Pasta

You can taste pasta to check if it is done. The pasta should be soft, but have a bit of bite, which is 'al dente'.

During the 1960s and 1970s.

in a factory that makes tomato sauce.

Yes they can, however it is not a good source of nutrients or recommended to feed them.

No, but in a rather simplified answer: lipids are towards fatty ingredients, while spaghetti is towards starch and flour.

Yo mama's bra size

Usually it is the cook checking to see if the pasta is "al dente" or a kid stealing a taste as they pass through the kitchen before supper.

one piece of spaghetti? what else!

Generally speaking no, but there are a few places that do sell whole wheat semolina. The difference is that semolina is made from the endosperm of the durum wheat whereas the whole wheat version is made from the whole durum wheat without the separation of germ and bran portions.

It depends on the brand and what kind of pasta you're using. Usually around 190-210 calories, though.

Spaghetti takes about 10 minutes to cook as long as you bring the water to the boil before you add it to hot water.

Its just his opinion!!! Don't blame him!!!

Boil a pot of water wait until its bubbling and the put the noodles in the pot and when you are finish boiling out whatever sause you ar eusing to make your noodles

Depends on the material the spatula is made of. Plastic=nonrenewable, bamboo=renewable.

you can put it on meat or chicken

It's a pasta that's fairly thick and shaped like an "S".

According to the referenced website, there are 174 calories per one cup cooked. This is of course, just the pasta. If you're adding spaghetti sauce, for example, it would add calories.

Please refer to the Related Link for additional nutritional information.

Fresh pasta will go bad if left out, or even if refrigerated, you need to use it right away.

The eggs in the mix turn rather quickly, I am told however that Semolina will help you keep it longer.

If you intend to keep the pasta for any amount of time it needs to be dried, and stored, no moisture can remain if you want it to stay an appetizing color.

It contains whole wheat which is a carbohydrate that provides necessary fiber for your body. Ordinary pasta is made from white flour which provides carbohydrates in the form of starch and insulin spiking sugars.

rice is the main ingredient in risotto.

It depends what the restaurant serves. But some ideas follow:

* "Fish & Ships" * "Blackbeard's Galleon"

Spaghetti is a product, it is not grown. Spaghetti is made with high durum wheat flour and eggs. Some recipes call for other flours or the addition of other flavors like tomato, beets, spinach, or other vegetables.

Capelli D'angelo

Angel Hair pasta noodle.

The box will tell you how many servings there are in it. For 4 adults, it will probably be one full box of pasta.

Bay leaves are an aromatic herb that come from the evergreen Bay Laurel tree, which is native to the Mediterranean. They are used to flavor soups, stews, vegetables and meats. See related link.