Pasta

If it has egg in it and is still pliable then yes, cover tightly & refrigerate.

Only bone dry pasta, such as in the box at the supermarket, can be stored at length at room temperature.

This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.

first you buy spaghetti noodles at the store then you buy spaghetti suace then you go home and filla pot with the noodles then you pour water in the pot until the noodles are completely covered then you boil them until they are soft last, you put thm on a plate/bowl pour sauce on it and put whatever veggies you have in it stir it then viola!

4 to 6 ounces, about a cup is needed per person. 35 pounds should be enough.

Nothing. Penne is a type of macaroni. Just like rigatoni, tortiglioni and elbows are types of macaroni. A lot of people think that elbow macaroni is the only type of macaroni that is to be called macaroni, but they're wrong.

it is made with flour, water, egg and water

Yes, in the city of Naples, Italy. Sauce Puttenesca (whore by the sea) gets its name. The ladies of the night would make this sauce to put over their pasta while they waited for their next call. It is made with anchovies, garlic, olives, white wine and chopped tomatoes. Try other versions by adding, artichoke, onions, red roasted peppers, capers and finish with fresh basil. Enjoy!

it really comes from Italy, and in Italy there is a large city called Bologna (hence the name bolognaise) xxx

round about 540

Most people say fettuccine, because it makes sticks and logs easily.

If kept longer than 5 - 7 days, an opened jar of spaghetti sauce can begin to spoil and grow pathogenic bacteria, like Salmonella, Campylobacter, and E. coli. Also, refrigerator temperatures allowed to climb above 40°F (40- 140°F considered "danger zone") can hasten spoilage. (Info from Food Safety and Inspection Service, US Dept. of Agriculture - usda.gov)

Pasta in long, very thin strands.

Vermicelli means "little worms" in Italian.

If you add pasta to cold water, and then bring it to a boil, the starches will begin to dissolve. This will cause a very sticky surface on the pasta, and it will clump together. By adding the pasta to boiling water, the surface starches cook right away.

10

Because in the instant noodle contain parafin or wax to preserve that noodle, so you need to boil and dump the first water.

That is 2,270 grams

No, gluten free pasta is made of corn flour and/or rice flour neither of which contain gluten instead of the durum wheat flour and?or semolina wheat flour both of which contain gluten (present in all wheat based products).

It is pasta with beans either cannellini beans or borlotti beans

To get 2C of cooked pasta, the rule of thumb is to use half of what you need in dry pasta. Therefore, you would need about 1C dry pasta to get 2C of cooked pasta.

Another measure would be weight, where the rule of thumb is that 2oz dry pasta makes about 1C of cooked pasta. Therefore, you would need 4oz dry to get 2C cooked pasta.

The main ingredients for spaghetti are:

1.tomato sauce

2.ground beef (for meatball or just for an extra meaty taste)

3.oregano

4.spaghetti noddles

The reason most people use beef is to give an extra meaty taste to the spaghetti so it is not so plain.

*** Add whole tomatoes for an great spaghetti dish!!

Updated answer

The main ingredients for spaghetti are plain flour, egg yolks and water and a little salt.

Mix them together and flatten the ingredients, and pass them through a pasta shredder and you have a fresh spaghetti.

It was in "The Hill" section of St. Louis, home to many great Italian restaurants, that fried ravioli were invented. And, more than likely, you will find them on the menu at quite a few of therestaurants in St. Louis. It may say "toasted ravioli" on the menu, but the fact is that these delicious dumplings are fried.

it was made in italy and it is really popular

Pasta is made from durum wheat flour and sometimes eggs.

Bread cereal and pasta are all carbohydrates. In the body, they break down to sugars. If the person has enough intake, excess sugars from simple carbohydrates are transferred into glucagon which creates fat cells in the body. This is why people need to watch white flour carbs (white flour like white bread, donuts, cake, etc) because these simple carbs often get stored as fat.