Pasta

Once cooked, pasta should be stored in a sealed container in the refrigerator where it will keep for a few days. If you would like it to last longer, you could try freezing it, but I'd suggest adding some sauce or oil to it before you do.

It is better to simmer with the lid off. The purpose of simmering the sauce is to reduce it, or to boil some of the water out of it so that the flavors in the remaining sauce are more concentrated. If you leave the lid on, then droplets of water will form on the underside of the lid and will fall back into your sauce, defeating the purpose of simmering for a long time.

Yes, that would be the right thing to do because there can be so many parasites in the pasta box and you not even know it. It is dangerous because it's a -,+ symbiotic relationship if you eat the parasite. It lives inside of you. It's good for the parasite but very bad for you...... so throw them all away and buy new ones if you can because if you eat something with parasites in it you are bound to get sick.

marco polo

you don't... sorry. It will taste awful after.

tongue tongue

Ramen is made with noodles made from wheat flour dough, sliced into noodle shapes, and a broth, made like most broths by boiling down vegetables or bones or both into a clear soup. Instant ramen dries the noodles into a block, and dries the soup into a powder, to make it easy to store and use.

Burgers.

No, but the standard ones ARE deep fried during processing. You can get baked ramen, but it is very hard to find, and tastes a little different.

25 pounds

Properly if it is dry

My girlfriend cooked some pasta from a non-refrigerated storage jar yesterday and was technicolor-yawning all night. The pasta was dry - about 8 months old pasta tubes.

Don't overcook it. Follow directions on the package, then begin testing for 'al dente' about three-quarters of the recommended time.

It hasn't been discontinued. Campbell's bought Franco American. So Campbell's Spaghetti is the exact same thing.

Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.

Make/buy you self an ouijaboard.

Call a ghost and let them answer you'r questions.

But the ghosts can also be demons you know.

So they can lie because if it is haunted they will laugh about you and make you for fool you know.

Goodbye.

Pasta Fa-zul

I think you mean fagioli, which is Italian for beans and is pronounced fadge oh lee, with the stress on the oh.

Spaghetti is a pure source of carbohydrates, and people need carbohydrates for energy.

Well where i buy it from it cost 98 cents ,And where i buy it from is walmart

cents

One could find Skinner pasta recipes at some online websites. One could go to Skinner New World Pasta. One could also go to a library and look for the cooking/recipes section.

Small bowtie pasta is about 65-68 grams per cup.

yes it has all the food groups

All you have to do is put one hand on one side and one hand on the other and pray to god it wont break.

Most spaghetti naturally curves or bends. You could also try steaming the spaghetti, or soaking it in water until it is flexible.

Spaghetti that comes already bent was probably bent while the pasta was still soft and moist before it completely dried.

No; "macaroni" is probably derived from a Latin root (we get "macerate" from the same root), it isn't someone's name. Macaroni (the pasta) is probably an Arabic invention.

well im from the usa and let me tell u im italin well abou 600% 2 700%