Pasta

potatoes

Yes, smoking pasta can be harmful due to the potential for harmful substances produced during the smoking process. While the pasta itself is a carbohydrate and generally safe to eat, the smoke can introduce carcinogens and other toxic compounds. Additionally, smoking pasta may not alter its nutritional profile significantly, so the health risks may outweigh any flavor benefits. It's best to enjoy pasta prepared using healthier cooking methods.

Depends on WHAT pasta, all are different . - Be specific tell us fettucini, gemelli, penne etc.

soupa (σούπα)

the noodles themselves are not bad for you, it is the seasoning that adds all the codium. if you eat plain noodles they are a decent source of carbs if you are on a tight budget.

Pasta does not belong to the meat and beans food group. Pasta belongs in the grain food group.

It's simply condensation. This has been happening all along as water evaporates from the pasta in the form of steam, and comes into contact with a cool surface (the plate). It is possible, however, that the sauce creates a barrier that prevents the water that is evaporating off of the pasta from escaping, meaning that more of it condenses on the plate. It's also possible that the extra water is condensation from the sauce itself.

Syrup Syrup

depends how big the cup is.

That depends on whether you are talking about liquid measure (volume) or weight. Depending upon how you cook pasta, it will take on enough water to expand to about 3 times its dry volume. So a 6 0z liquid measure will be about 2 cups cooked. I would guess that equals about 3 ounces in weight. But that will vary also, depending upon whether it is whole wheat, low carb or regular pasta. Because of these variations, the best recipes give pasta in uncooked weight or cooked volume. You can always use enough to ensure that there is extra and then use the extra as a leftover. It will keep for several days in the refrigerator, if covered so that it doesn't dry out.

cows don't make pasta, pasta is made of flower oil and egg

64

yeah u can add some your granmas raisins and ur good to go

Annie Weirich is the actress in the capitol one spaghetti jimmy commercial

They are thin white, semi-transparent noodles that are made from arrowroot starch. They are similar to cellophane noodles in appearance.

1.02

Neither are healthy, unless in a balanced diet.

A single spaghetti noodle is quite delightfully called a spaghetto. In Italian, “i” on the end of a word means it’s plural, the “o” here means it’s singular. So this goes for all your favorite pasta: fettucino, gnocco, my personal favorite raviolo, etc. Further, you technically don’t want a panini, you want a panino. I hope this brings you as much joy as it has brought me.

They tend to have a lot of pasta dishes. Some of these are chicken parmagiana, lasagna and spaghetti and meatballs. Sometimes they will have pot roast and turkey tetrazzini.

Well the density of a grain of pasta is the same desity on 3 grains of rice, and u well find this out of the cats mother ;) on fable 3

around 4 million noodles are eaten every 2 weeks in the us

Most commercial operations use dried pasta for most recipes. Dried pasts,which contains just flour and water, has a sturdier texture better suited to many sauces, especially those with vegetables or other large chunks.

Yes. You need the following

1 half onion chopped

4-5 cloves of garlic minced

2 Tbs of olive oil

2 Tbs of italian seasoning

2 cans.of tomato sauce

1 can pork and beans

1 box shells, elbow, or macaroni of choice

Shredded or grated parmesan

Salt,.pepper to taste

Sautee the onions in olive oil until translucent. Add garlic and sautee until fragrant. Add 2 cans of tomato sauce with 1 can of water. Stir and and heat on medium for 5 minutes. Add 1 can of pork and beans and another can of water. Add italian seasoning, salt and pepper and bring to a boil. Reduce heat to simmer. Cover and simmer 30 minutes stirring occasionally. In a seperate pot boil water, and cook your macaroni unti al dente. Add pasta to the liquid right before serving. Sprinkle with parmesan. Yum! And dont forget your italian bread so you can mop up :)

No eating uncooked pasta can't hurt you unless of course you are allergic to the ingredients.

About the size of a baseball (slightly more), or two snooker balls for pasta dough. about 1/4 of a 1 lb. box for dry pasta. or Two serving spoonfuls for cooked pasta, or 1 plateful for a 10" (25.5 cm) plate (not mounded). Other visual cues could be used.