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Pasta
In the form of unleavened dough, pasta is a common staple food originated in Italy. It comes in many different shapes and sizes.
1,849 Questions
Can rabbits eat spaghetti Bolognese?
No, rabbits can't eat spaghetti Bolognese or any foods cooked or prepared for humans. Rabbits can't eat meat products, either, and spaghetti Bolognese has ground meat in it. Rabbits can only eat rabbit food, hay, and certain fresh fruits and vegetables. See the related question below for more info about the rabbit diet.
What are the elements found in pasta?
The pasta is made of durum wheat flour and water. Other than the original recipe you can add eggs, spinach and many other things to have different choices. Ana Maria da Costa http://www.all-about-italian-food.com
How many tomato sauce is required in 15 pounds pasta?
That is a subjective answer, so in my opinion, I normally serve 2 cups of sauce per pound of pasta. or 30 cups (2 #10 cans, or just less than 2 gallons) for 15 lbs of pasta. Some use more sauce, some use less.
How do you serve bolognese pasta?
Bolognese Sauce
Ingredients
250g good-quality minced beef, pork, chicken, lamb
½ Tbs vegetable Oil 1medium onion
1 clove garlic 400g tin of chopped tomatoes
1 Tbs Tomato Puree 1 Stock cube
Pinch of salt and pepper ½ tsp dried mixed herbs
Additional vegetables - mushroom, pepper, carrot
Method
- Peel and finely chop the onion and garlic.
- Cook the onion and garlic until soft but not brown..
- Stir in the minced meat and keep stirring until meat is browned.
- Add the tinned tomatoes and tomato puree and stir.
- Add the stock cube, salt, pepper and mixed herbs.
- If using additional vegetables prepare these by dicing and add these now.
- Bring to the boil, turn the heat down and simmer for 20-30mins, if the sauce looks too thick add ½ can of water and continue simmering until meat is tender.
Hope i answered the question:-)
Why were the twin towers called a box of spaghetti?
Because the owners of the twin towers ate spaggetti 24/7 and soon they held spaggetti conventsions every day!
hope this helps! ;)
Spaghetti Napolitana is a spaghetti dish with a creamy tomato sauce. You'll find a link to one recipe for it in related links.
Need 7 oz dry pasta from 16 oz box How do you measure?
7oz of pasta is a measure of weight
Cups is a measure of volume.
Two totally different measures. It's like trying to say how much does 1inch weigh
Can you reheat pasta with bacon and leeks 2 days later?
Yes, as long as it has been refrigerated. If you reheat the pasta on the stove, you will want to use low heat and add a little liquid (water, milk, pasta sauce) to thin it some. Stir often. You may also reheat it in the microwave.
What type of cheese is tortellini pasta filled with?
Usually ricotta, often times with some romano or parmesan or both for added flavor.
Is tagiliatelle pasta and liguini pasta the same?
They are the same pasta but in different shapes. If you're making a pasta dish you can use either one. Tagiliatelle is just wider than linguini.
What is anelli siciliani pasta?
Ring-shaped soup pasta. Smaller than anelli siciliani but larger than anellini.
What are Ring shaped pasta parcels are called?
If you mean the crescent shaped pasta (sometimes with ends touching), made from rolling a circle of pasta over the filling and then pinching the ends, then 'tortellini'
Does spaghetti break easier when cooked or raw?
I believe that it is easier to break when it is uncooked, it' snaps with little effort.
Will a glue stick glue pasta together?
Yes, you can use a glue stick to stick pasta together.That wouldn't be safe to eat pasta having glue on it.That can be toxic.
Ravioli are a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. Ravioli can be filled with a long list of different things including meat, cheese, vegetables, fish, and combinations of these.
What are the ingredients for the Betty Crocker Noodles Romanoff recipe?
Noodles Romanoff
8 ounces wide egg noodles (below)
2 cups dairy sour cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped chives
1 teaspoon salt
1/8 teaspoon pepper
1 large clove garlic, crushed
2 tablespoons butter
1/4 cup grated Parmesan cheese
Cook noodles. While noodles cook, stir together sour cream, 1/4 cup cheese, the chives, salt, pepper and garlic. Return drained noodles to kettle and stir in butter. Fold in sour cream mixture. Place on warm platter; sprinkle with remaining 1/4 cup cheese. Serve immediately. 6 to 8 servings.
To cook macaroni, spaghetti and noodles: Add 1 tablespoon salt to 3 quarts rapidly boiling water in deep kettle. Pour 7 to 8 ounces macaroni, spaghetti or noodles into water gradually so that water continues to boil. (If spaghetti strands are left whole, place one end in water. As they soften, gradually coil them into kettle until submerged.) Boil uncovered, stirring occasionally with long fork, just until tender* (7 to 10 minutes or as package directs). Test by cutting several strands with fork against side of kettle. Drain quickly in colander or sieve. If macaroni product is to be used in a salad, rinse in cold water. 4 to 6 servings.
Easy Cooking Method: Drop 7 or 8 ounces macaroni, spaghetti or noodles into 6 cups rapidly boiling water (4 teaspoons salt). Heat to rapid boiling. Cook, stirring constantly, 3 minutes.* Cover with tightly fitted lid; remove from heat and let stand 10 minutes. Drain. If macaroni product is to be used in a salad, rinse in cold water.
*For thicker macaroni products such as lasagne or kluski noodles, etc., follow manufacturer's directions.
