Pasta

Egg pasta should not be green unless it has spinach or some other flavouring in it which would change its colour from the usual beige colour. It certainly should not "turn" green.

You can buy it in almost any grocery store. Orzo is the most found.

Masala Penne, Cheese Macaroni, Mushroom Penne & Tomato Twist

The pasta is safe to eat, anytime pasta is boiled the water gets very bubbly and was most likely not soap residue. If it was soap residue it would have bubbled when you filled the pot with water.

monkey balls

Italians eat regular spagetti

The word ravioli is reminiscent of the Italian verb riavvolgere ("to wrap"), though the two words are not etymologically connected. The word may also be a diminutive of Italian dialectal rava, or turnip.

Remember, while your measuring sause it always depends on the type of noodle.

The food you put in an alter for Dia de los Muertos has to be the favorite food of this person, when he/she was alive. So, if this person had as favorite food Spaghetti, then sure, why not! However, I've never seen that here in Mexico.

Farfalle: small rectangle-shaped pasta pieces that have been pinched together in the middle

because it is made from grain.

Certainly! These are the constituents of a cream sauce. You can heat it to reduce and thiken it, but you might want to add some paremesan or asiago cheese and seasonings for taste. The addition of ham and mushrooms is very tasty too.

Prego 3 cheese

•Pasta is broadly classified as

•Pasta secca (dry pasta)

•Pasta fresca (fresh pasta)

•The above pasta are further classified as:

•Pasta lunga (long pasta) more than 6cms.

•Pasta corta (short pasta)

•The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.

breast milk mainly for the first few months

December 21, 2012, better get a move on, noodle head! Close this question.

You don't specify if it the pasta has been cooked for 10 days or is in the box, uncooked. It should be good and safe to eat if it's in the box 10 days past the expiration date.

probably not in most common usage, but it depends on the context. spaghetti (and pasta in general) would typically be measured by weight rather than volume. a cup is 8 fl. oz. (fluid ounces) and a measurement of volume. in most recipes 8 oz. of pasta would refer to half a pound of pasta by weight. what's more, pasta can be measured before cooking (dry weight) or after cooking (which includes the water it has absorbed). a well written recipe should note the ingredient as either: "spaghetti, uncooked" or "spaghetti, prepared" (or some similar term). unfortunately, most recipes don't use the "fl. oz." abbreviation nowadays so you have to figure out when they mean volume and when they mean weight. one clue is if they also reference a volume measure (tablespoon, teaspoon, cup, pint, quart, etc.) for the same ingredient elsewhere in the recipe (example: "reserve 2 Tbls of butter to add to sauce just before serving"). in those cases, you can assume that all references to that ingredient are in terms of volume rather than weight.

Vermicelli is just a thinner pasta than spaghetti.

Thousands of brands.

A spiral pasta is more commonly known as rotini pasta. The pasta is twisted or screw shaped and ideal for hearty meats and sauces.

Marinara sauce is specifically flavored with olive oil, garlic, and spices and usually does not contain any other additives. Spaghetti sauce, on the other hand, is usually made from tomato paste that is watered down and comes in a wide variety of flavors.

In Afrikaans it stays alfredo pasta.

ahhh, i can't say.

It comes from latin country such as the Caribbean and south America. It is usually eaten with crackers and cheese.