Pickles

ancient aliens

No. Cucumbers grow on vines.

Pickles are not grown, they are small cucumbers , that are canned in vinegar, salt and sugar and some spices, they sit for a few days, and then become pickles.

yes you can make a picke at home

salt, oil and vinegar are natural preservatives.

the word pickle comes from from the dutch word "pekel" which is old dutch for a salt solution in water, which was used te preserve everything from cucumber(or pickles) to meat.

Well like any other people who like pickles, she likes them for their taste. When she was 10, during the summer all she ate was pickles and ice pops.

yes

.2 grams. Small enough number to be given a 0% fat gram nutritional value.

The same reason why your fingers get wrinkled if you spend too much time with them exposed to water.

YES!

No, pickles are not fruit they are actually cucumbers (a vegtable) that have been soaked in vinigar and other things Pickling may well originate with the Roman practice of preserving food in sour wine, and refers to the method of preservation, not specifically to the items preserved, which might include fruit, vegetables, cheese or seafood. Indian pickles typically employ oil and salt as the preservation medium. Japanese pickles are more likely to employ brine. Most other parts of the world use vinegar as a preservative. NB: cucumbers are a fruit.
Yes

No absolutely not. Contain a huge amount of sodium and phosphates.

Peaches can be pickled, for example, 8 large ripe and firm peaches. 12oz granulated sugar, 1 pint white wine vinegar, 2 tablespoons lemon juice, 1 level desert spoon coriander seeds and 1 level desert spoon pepper corns, 3 shallots peeled and finely sliced. Put into a large saucepan and simmer until all sugar is dissolved. In another saucepan of boiling water, place peaches, halved, stones removed and boil for a few seconds . Place peaches in other mixture and poach for 15 minutes. Remove peaches and boil liqueur until reduced by half. Put peaches into bottle, pour over liqueur and if necessary top up after 24 hours. Seal jar and keep for 6 weeks before using

you make pickle sandwhiches easily just make a sandwhich that has no pickles init and say that its a pickle sandwhich.To find out more just go to google type in "pickle sandwhiches that dont have pickles in them"and press enter then let it load and off you go. Hope this information helped you c ya.

No

Sure, but be careful. If it hasn't been properly pickled it may kill you.

They have pickle juice because they are just small cucumbers but they put them in juice for a long time and it makes pickles.

no it will make you sick

Angelica Pickles was created on 1980. See related link below for further details if you need it.

Because most pickles are sour and since your socks are touching the ground and the cotton molecules pick up dirt even when not worn they taste sour as well.

It's possible, there is salt in pickles and if there is salt on the pop corn then that could aggravate the cold sore.

All pickles need refrigeration, once the jar has been opened.

yes my childsen.

INDIA