0
Pickles
Pickles are foods that have been fermented in a brine of salts and vinegar. The most common pickle is made from cucumbers.
619 Questions
an alum crystal is a crystal this is just a diffrent type of slt it is used to keep pickles crisp
Do you use cider vinegar in your pickles?
From a preservation (and safety) standpoint, any commercial vinegar is the same as any other. All must be sold with a minimum of 5% acidity.
The reason to choose Cider vinegar, or any other flavor vinegar, is simply taste. Errr, Taste, and the recipe. Personally, for Bread & Butter pickles, Cider is just fine. But when I use Grandmother Hoskins Salt Dill recipe -- well Cider is to harsh with all that salt. I use a home-made wine vinegar because it is much sweeter.
I recommend taste testing. Mix up a very small test batch, and using different vinegars, taste the brine straight. If it turns out that you like pure distilled white vinegar, then more power to you. If you like 45 year old Aged Italian Balsamic vinegar, then more power to your wallet.
If you mix the two together in a shake they taste like rubber but if you mix orange juice with otherfruits then add in the pickles last the pickle is basically flavorless and if that doesn't wok try it the opposite way
P.S the after taste of just pickles an orange juice taste bad but its tolerable.
Pickle digestion is a topic that has not been covered with much depth in the available literature. The following is based on extensive research I have conducted in my own lab that resides in my bathroom. Pickles are the most potent form on acidified phase-shifted cereal granulates derived from sources unknown. I am going to bed because I drank some scotchy scotch and it was delicious and it helped me get my MASSAGE done and aaSCOTCH SCOCH SCOTHCOIJ OI I LOVE SCOTCHa
Pickles are not grown, they are small cucumbers , that are canned in vinegar, salt and sugar and some spices, they sit for a few days, and then become pickles.
Why most pickles are prepared in oil and salt?
salt, oil and vinegar are natural preservatives.
the word pickle comes from from the dutch word "pekel" which is old dutch for a salt solution in water, which was used te preserve everything from cucumber(or pickles) to meat.
Well like any other people who like pickles, she likes them for their taste. When she was 10, during the summer all she ate was pickles and ice pops.
How many fat grams are in pickles?
.2 grams. Small enough number to be given a 0% fat gram nutritional value.
Why did your dill pickles get soft after you water bathed them for ten minutes?
The same reason why your fingers get wrinkled if you spend too much time with them exposed to water.
What is the density of pickle juice?
I found that the density of the pickle juice that was in my fridge was 0.98 g/ml.
This is NOT verified by a scientist or anyone qualified but should help by giving you a rough estimate.
No, pickles are not fruit they are actually cucumbers (a vegtable) that have been soaked in vinigar and other things Pickling may well originate with the Roman practice of preserving food in sour wine, and refers to the method of preservation, not specifically to the items preserved, which might include fruit, vegetables, cheese or seafood. Indian pickles typically employ oil and salt as the preservation medium. Japanese pickles are more likely to employ brine. Most other parts of the world use vinegar as a preservative. NB: cucumbers are a fruit.
Yes
No absolutely not. Contain a huge amount of sodium and phosphates.
Peaches can be pickled, for example, 8 large ripe and firm peaches. 12oz granulated sugar, 1 pint white wine vinegar, 2 tablespoons lemon juice, 1 level desert spoon coriander seeds and 1 level desert spoon pepper corns, 3 shallots peeled and finely sliced. Put into a large saucepan and simmer until all sugar is dissolved. In another saucepan of boiling water, place peaches, halved, stones removed and boil for a few seconds . Place peaches in other mixture and poach for 15 minutes. Remove peaches and boil liqueur until reduced by half. Put peaches into bottle, pour over liqueur and if necessary top up after 24 hours. Seal jar and keep for 6 weeks before using
How do you make pickle sandwhiches without pickles?
you make pickle sandwhiches easily just make a sandwhich that has no pickles init and say that its a pickle sandwhich.To find out more just go to google type in "pickle sandwhiches that dont have pickles in them"and press enter then let it load and off you go. Hope this information helped you c ya.
Sure, but be careful. If it hasn't been properly pickled it may kill you.
Why do pickles have pickle juice?
They have pickle juice because they are just small cucumbers but they put them in juice for a long time and it makes pickles.
Angelica Pickles was created on 1980. See related link below for further details if you need it.
