Pies

It's because the crust cooks faster than the filling. This isn't always objectionable but leaves a gap between the crust and fruit. How hot is your oven try reducing the heat 50F (20C)? Or try covering the crust with foil until the last 15 minutes of baking?

Technically any pie you make will be pie-flavored. Just like all pizza is pizza-flavored, etc.

I dont know theres cherry bluebarry... I dont know all I know there is more then 2 and less the 10,000 I think :/

The smell like the filling used. It is different for each type of pie.

£500,000 but some times it buy one get one free :/

it taste like how it's suppose to taste. mince beef in a pie.

neededs more pie

From the Ebony Magazine website:

Sweet Potato Cheesecake

Monday, November 19th, 2007

2 cups Vanilla Wafers crumbs (1/2 pound cookies crushed)

1/3 cup melted butter or margarine

3 8-ounce packages cream cheese, softened

1 cup sugar

1/2 cup light brown sugar

3 eggs, lightly beatened

1 15-ounce can sweet potatoes, drained and puréed

1/4 cup heavy cream

1 tablespoon vanilla

1 teaspoon ground cinnamon

1 1/2 teaspoons ground nutmeg

1 teaspoon fresh lemon juice

2 cups sour cream, at room temperature

Heat the oven to 350 degrees. Butter a 9 1/2- or 10-inch spring-form pan and coat lightly with flour. Toss Vanilla Wafers crumbs with the melted butter until evenly moistened in medium bowl. Press the crumb mixture into bottom and extend 1 inch up the side of prepared pan. Bake for about 12 minutes. Let the crust cool. Reduce the oven temperature to 325 degrees. Beat the cream cheese until smooth in mixer bowl with electric mixer. Beat in 3/4 cup sugar and brown sugar, then beat in the eggs, in 3 additions until the mixture is thoroughly combined; scraping down the side of bowl occasionally.

Combine puréed sweet potatoes, heavy cream, 1 teaspoon vanilla and the cinnamon, nutmeg and lemon juice until well-blended in another medium bowl. Add sweet potato mixture to cream cheese mixture and beat until combined. Wrap foil loosely around the bottom and up the side of the spring-form pan. Pour the batter into prepared pan and set it in a large baking dish or roasting pan. Place in the middle of the oven and pour 1 inch of hot water into the baking dish. Bake the cheesecake for about 70 minutes, or until the edges are firm and the center of the cheesecake is still slightly shaky.

Combine the sour cream, with the remaining 1/4 cup of sugar, and 2 teaspoons of vanilla. Remove the cheesecake from the water bath and pour the sour cream topping on to cheesecake. Spread topping evenly and continue baking for 10 minutes. Transfer the cheesecake to rack and let cool for 1 hour. Remove the foil and refrigerate the cheesecake at least 4 hours, or overnight. If you desire, remove the cheesecake from the bottom of the pan by sliding a metal spatula under the crust to loosen it completely, then use 2 large spatulas to transfer the cake to a serving plate.

Yields 16 servings

• Pumpkin Pie
• Pecan Pie
• Rhubarb Pie

Possibly originated in Mississippi and started being called Mississippi mud pie/cake because it looked like the thick mud that was along the banks of the Mississippi river, in later years as "Mud Pie/cake" became more main stream it just got called Mud Cake.

You slice a pizza six times right across the diameter to obtain twelve slices (wedges).

Because the chef added it to enhance the taste.

It is impossible to know exactly when a certain sort of pie originated, because home cooks have always experimented with foods they have on hand. That cook would share her recipes - written or oral - with her family and friends, and the dish would spread through the community. Decades or centuries might pass before that particular pie recipe became published in a periodical or cookbook.

Pie graph also calld pie diagram is a very essntial tool used in statistics were a circle is drawn and portions are shaded dependng upon the question. .the space which is left after shading the othr parts of d circle may give the answr..it depends solely on d questions dat which area of the circle is used

Pie is for eating and throwing in clowns' faces.

you roll puff pastry into 2mm thick, 10 cm wide disks and arrange them on a baking sheet. you thinly slice eating apples and mix them with lemon juice so they don't loose colour. you arrange the apple on the tarts and add a dob of butter to each. sprinkle with caster sugar and cook at 200 degrees C (fan) for 10-12mins. spread each tart with apricot conserve and leave to cool. enjoy

This is from the Eagle None Such website. None SuchMincemeat Ready-To-Use version has a 48-month shelf life from its production date. Our condensed version has a 36-month shelf life from its production date. Once opened, you must refrigerate and use within 3 to 4 days.

This is under the deserts # Step 1 # Very easy here to make.

Mix instant pudding in bowl

Add to it crushed oreo's # Step 2 Pour mixture into graham cracker crust. (graham or chocolate graham)

Pre made crust is fine # Step 3 Layer on top with cool whip. Refrigerate for an hour # == #* chocolate pudding instant #* graham cracker crust #* oreo's crushed #* cool whip

Definitely not.

put cooking spray on the pan

I don't think anything really taste like ginger, so to my knowledge there is no substitute.

Since I am a maniac with trying different things I would probably go for a double amount of peeled sliced apple sprinkled with cinnamon.

It surely does not taste like Ginger, but it will add taste to it.

Depending on ones tastebuds, the result will be niiiice or baaad or maybe in between.

Its from Lancaster County, Pennsylvania. So it would be there.