Pies

Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.

A boy named Aple Py in 1790 he created apple pie by eating bread and an apple at the same time. Then he decided to make a crust. He put apple slices in the crust and baked it. Note: this is from real historians.

Yes, although the cakes will not be as perfectly shaped. If the batter is too thin to form mounds when dropped from a spoon slightly reduce the amount of liquid or add flour a tablespoonful at a time until batter holds its shape.

Crust may be a little soggy, but I don't think it will have spoiled or turned on you.

I think once cooked and left to cool down it should be stored in a refrigerator and eaten within 2-3 days the max

If you have a pie and divide it in 6ths then you will have 6 peices. but if u want to know how much is in each slice, then use the formula pi(r)^2 to get the area and divide by 6 for individual slices. 3.14 * (4.5)^2 = 63.5 63.5 / 6 = 10.6 so each individual slice would be 10.6 in

mix sperm in margarine and freeze it for two days then again add two table spoon of sperm but this time female sperm mix well freeze it for two hours ,now you can use it.

A pie chart is a circular graph divided into sectors. Each sector is a certain percentage. A bar chart uses rectangular bars, and a line chart uses lines.

In Australia, a pie floater is a single-serve sized meat pie in a large soup plate of green pea soup. Vinegar was originally added to the dish, but this condiment lost favour when some brave soul added ketchup to the pie as it floated about in the soupy pea concoction; the ketchup idea caught on and the result is a colourful dish and reputed to be a hangover cure. This reputation could be down to the fact that in some Australian cities in the middle of the last century the only food available as one staggered home from the pub was to be had at the pieman's van. Then pizza arrived, and curry, and the after-pub food scene changed forever, as did the colour-scheme of city pavements in the early hours before the cleaning trucks came through. 'Floater' comes from an English term describing dumplings in soup. The pie floater is considered, with no real evidence to the contrary, to be unique to Australia. My first experience, long ago, of a traditional roast Sunday dinner in Australia, was at the home of new friends who ran a farm. Raised on notions of Aussie tables creaking under the weight of huge cuts of meat, mountains of crisp roasted potatoes and glorious fresh and colourful vegetables, I was astonished to be confronted by dry, greyish slabs of beef, soggy potatoes and, yes, tinned grey-green peas, all mushy to match the tinned grey-orange carrots. Oh, and Gravox gravy, not served on the side but poured all over the horrible excuse for a roast dinner. I soon discovered this type of meal wasn't unusual in Australian homes back in the sixties. No wonder dad went out on the tiles and finished his evening with a pie floater.

Tweetie Pie was created on 1947-05-03.

Comstock pie filling is a brand of pie filling. It makes delicious pies.

My friend always uses it the following Xmas and says it is fine. Any else!

Dec 2009

Just bought it at Krogers in the aisle with canned pie fillings a little north of Houston.

To freeze chess pie, leave the pie in its pan, and cover tightly with plastic wrap, wrapping the plastic entirely around the pie to seal completely. Then seal the entire pie in a plastic pie keeper, which will prevent the frozen pie from being crushed. The next best choice would be a cardboard box, or construct a "pie keeper" from two aluminum pie pans that are bigger than the chess pie. If nothing else is possible, seal the wrapped pie in a freezer bag, two regular plastic bags, or wrap tightly in aluminum foil. Mark the package clearly with the date.

same as it does to boys - fill your stomach and nothing more,

It is a positivly charged pan because the pan is negative in the first place and to negatives are a positive

Preheat the oven to 325 degrees and then put the pie in. Check it after 45 min. to see if it's done to your liking. If not, keep checking every 5 min. Happy eating!!!

It depends on what size it is.

Cottage pie is healthy when eaten in moderation. Ofcourse it has little bit of sugar in it but that's ok

to make a banana cream pie not watery you could try addign less milk. that's wat i do. i always take 1/4 less milk and it is thicker and not watery. and if you don't put it in the fridge you should certainly do that.

You eat mince pies and plum pudding because you like them. There are places that have these desserts for certain traditional occasions; these traditions grew from a time when the fruits used were a special treat in those places.

No, the gelatin is an essential ingredient. Gelatin forms a soft solid (gel) as it cools and provides the structure to hold the ingredients of the pie together. Without the gelatin, other ingredients would be liquid or unstable.

yes, jelly is like a drug you can snort it and it will make your head hurt really bad. and make you hight. and therfore it is dangerous and illegal.

Yes. For Example Apr 03 12.