Pizza

If you want to go back in history and take the ingredients that go into pizza to see when they might first have been put together, you could probably trace the pizza back 2,000 years to the time when Roman soldiers added olive oil and cheese to Jewish matzohs!

Ever since ancient times, Italians have used a thin bread flavored with oil and salt, and called it pizza. The interesting taste that we know today probably originated in Naples, where this dish was spread in the middle with tomatoes and anchovies, and became known as pizza alla napoletane.

Pizza made its appearance in America fairly recently, only about 45 years ago. But in that brief time, it has become one of the country's favorite foods, running neck and neck with the traditional hamburger and hot dog.

The largest pizza on record was made at the Oma Pizza Restaurant in Glens Falls, New York. It measured 40 feet 1/2 inch across, weighed 4,598 pounds, and was cut into 15,111 slices!

no-one knows when pizza was made but it was made in Italy before 1500

Yes, in a sense.

The Maltese Archipelago is made of three islands: Malta proper, Comino and Gozo.

On Gozo, they make Gozitan pizza which is made with a soft sourdough and various toppings. One of the weirdest toppings perhaps is potatoes. Make for a very filling meal.

It contains a wedge and wheel/axle

$12

Yes, you can.
Make sure you ask for no cheese when making the order. You can customise any option in their menus to suit your dietary needs and allergies.
Some Pizza Hut restaurants, though not all as I understand, offer vegan cheese as an option too.

You can get different types of "vegetarian" pizza. It depends on the company but basically: Tomatoes, mushrooms, bell peppers, onions, tomatoes, olives, marinara sauce and cheese

you should take the one you like ;) I like poo

No

Pizza dough is made with yeast so it does take a little advance planning, but it's easy to handle and can be frozen. This recipe makes enough dough for about two 12-inch pizzas. After the dough is ready all you have to do is put some tomato sauce, cheese and your favorite toppings on and put it in the oven. Step 1 Sprinkle the yeast into a medium bowl containing 1 1/4 cup warm water and stir until yeast dissolves. Step 2 Add 2 cups sifted flour and stir until blended. Step 3 Add another 1 1/2 to 2 cups flour and blend until too stiff to stir with a spoon. Step 4 Turn the dough out onto a floured surface and knead it for 10 to 15 minutes until dough is smooth and elastic. (See "How to Knead Bread Dough" in the Related eHows.) Step 5 Place the dough in another bowl greased with a small amount of oil. Turn the dough once so that the top is oiled. Step 6 Cover the bowl with plastic wrap and put it in a warm place for about 45 minutes--until the dough rises to about double its original size. Step 7 Preheat the oven to 500 degrees F. Step 8 Dump the dough back onto the floured surface and punch it down, getting rid of any bubbles. Divide the dough in half and let it rest a few minutes. Step 9 Roll each half into a 12-inch circle, depending on your personal preference for how thick pizza crust should be. (It will puff slightly when baked.) Step 10 Transfer the dough to an oiled pizza pan or baking sheet, or, if you have a baking stone, to a cornmeal-sprinkled wooden pizza peel for transfer directly to the stone. Step 11 Add sauce, cheese and toppings as desired. If you like, brush exposed edges of the crust with olive oil. Step 12 Bake each pizza for 15 to 20 minutes, or until crust is nicely browned and cheese is melted. == * 1 1/4 c. warm water * 1 tsp. salt * vegetable oils or olive oil * 3 1/2 to 4 c. sifted flour * 2 packages dry yeasts * pizza pan or baking sheet * 1 1/4 c. warm water * Vegetable Oils Or Olive Oil * 3 1/2 to 4 c. sifted flour * Pizza Pan Or Baking Sheet * 1 tsp. salt * 2 packages dry yeasts Tips & Warnings * If the water is too cold or too hot, the yeast will either not activate or be killed. "Warm" water should be about 115 degrees F - it should feel warm but not hot, rather like you were preparing a baby's bottle. (See "How to Proof Yeast" in the Related eHows.) * You can add a tablespoon or two of olive oil to the dough if you like. * To freeze the dough, form it into a ball, wrap it in plastic wrap and then in foil, and freeze. To defrost, put it in the refrigerator in the morning before you go to work, then take it out for an hour or two before you plan to bake. It should be room temperature when you roll it. * Possible toppings include roasted eggplant and bell peppers; sautéed onions and Kalamata olives; and wilted spinach with sun-dried tomatoes and ricotta cheese. If you like fresh basil or other herbs on your pizza, add them after the pizza comes out of the oven.

yes but its a mystery what time that day your money will be on it

it's frozen and then the garnishes go on it, so folks, if you get heart burn sometime after eating Boston Pizza, then you know, it's frozen, just like Tim Horton donut's.

panago

doin your mom

YEEES EVERY BOdYY HAAS PiiZZA iN THEiiR COUNtRiiES BUT iT DOESN'T tAStE AS THE ORiiGiiNAAL (OSEEAA LA PiiZZA DE EUROPA) BUT iN MEXiCOO iT tAStES BEEttEER tHAN iN ALL tHE WOOORLd MEEXiiCOO ES LA CHiNGOONAAdAAA!! ARRiiBA MEXiCOO CABROONEES [OOOPS ES ViVA MEXiCO CABROONEES] SOORRY MY BAAAd!!

There really isn't one, but I suspect the phrase you're looking for is "sector of a circle."

5.00$

Job Description - Pizza Cook / Chef / Maker Cooks, Short Order - Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Prepare specialty foods such as pizzas, bread sticks, sandwiches, following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity. Take food and drink orders and receive payment from customers. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Wash, cut, and prepare foods designated for cooking. Prepare dough, following recipe. Measure ingredients required for specific food items being prepared. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Prepare and serve beverages such as coffee and fountain drinks. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Serve orders to customers at windows, counters, or tables. Clean, stock, and restock workstations and display cases. Order and take delivery of supplies.

it might be choking, turn it upside down and preform cpr, if this dosen't work just put it in the oven, it is quicker than choking.

A standard large pizza from Snappy costs $11, and comes with 2 toppings. Some specialty pizza deals can run up to $14. "The Beast", which is about the size of 3 large pizzas, goes for around $25.

Scott Bergren

The flip of a fair coin is 0.5 heads and tails, so you want the probability of head & head. This probability of garlic, garlic two consecutive tosses is 0.5 * 0.5 = 0.25.

Because it has a good taste.

Pizza is limited only by the imagination of the creator. In addition to the huge variety of toppings that can be combined, there are numerous variations on the crust alone. Chicago, Deep Dish, thin crust and flavored crusts.

* Tropicano - Ham and Pineapple * Meatloaf * Cheese - Magherita (Mozzarella, tomato and herbs)

* Cheese and Garlic- Garlic Magherita

* Supreme * Chicken Lovers * Pepperoni * Meatball

* Hot and Spicy * Sausage * Cheese and Onion * Mushrooms and herbs - Al Funghi * Caribbean - Pineapple and herbs * Neptune - Tuna, sweetcorn and onions. * Achar - Pickles and cheese * Toscano - Mushrooms, ham, peppers, onions and herbs. * Vegetella - Peppes, mushrooms, ham, peppers, onions and herbs, * Meat feast - Meat, chicken, pepperoni, onions and herbs. * Tandoori - Chicken tikka, onions, sweetcorn, peppers and herbs. * Seafood - Prawns, tuna, anchovies, olives and herbs. * Hawaiian - Salami, pineapple and herbs. * Americano - Minced beef, onions, mushrooms, peppers sweetcorn and herbs. * Donner - Donner meet, peppers, onions and herbs. * Bolognese - Bolognese, onions and herbs. * Chili - chili con carne and herbs.

Well it has had several variants over the years since it was made. i believe the 1st were the Greeks they had a form of pizza and so did the Romans but they used a different type of base . the moderen pizza as we now no it was made in Italy. hope it helps =)

8 inches