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Pork
Pork is the most consumed meat worldwide, and comes from domestic pigs.
1,263 Questions
Where can you get the bricks from the Satriales Pork Store shown tn the Sopranos?
porkstone.com has large and small facade stonework from Satriale's for sale online now. $50 for larege, $25 for small. Google 'em...but quick.
How many sweet and sour pork balls can you buy with 1500?
Well, my local Chinese take away sells 10 balls for £4.00
So £4.00 goes into £1,500 375 times, so therefore 375x10 is 3,750!
How do you cook 7lb pork belly in the oven?
I would marinate the belly with herbs, citrus beer or wine your prefference for at least couple of days turning it every 8 hours. On the 3rd day put in the oven ( cover ) for at
least 4 hours, check it and 350 degres for the final hour. Is to died for!!
Yes. I like ham. Roasted ham though, not the cold cuts. It tastes better when cooked and warm.
I like green eggs and ham. I would eat them in a boat. I would eat them with a goat. I would eat them in a moat.
Are pork cracklins different from pork rinds?
Yes pork cracklins are a combination of the rind, fat and meat of the pig which is then deep fried of baked in the oven
Why does pork get contaminated?
It can be infected in many ways. Bacteria on the form of transport can be a cause, and so can being left in a freezer or fridge with other, maybe slightly mouldy foods. Some causes can even involve excriment, human or other animals. It was once known in 1996 for a load of pork being crashed in a truck and a local sewege leak spilling all over it and the meat was still exported. People knew that this had happened but they still ate the meat as it cost them alot, they just had to wash it.
Pretty much any pork can be grilled nicely. A tenderloin is a large piece of meat and will take time. Depending on you schedule, nice pork chops might be a better choice and can cook more quickly.
How much does a cocktail sausage weigh?
As much as the manufacturers [for such reasons as price, cost, appearance etc]want it to.
Buy some, put them all on a scale individually, you will find out.
What can happen if you eat unrefrigerated pork?
You could get foodpoisoning, all sorts of viruses, and you could even die. So keep pork refrigerated and cook it thoroughly Oh and never eat pork that is out of expiration date, that will make you sickly too.
Why is bacon in the meat category?
Meat is food that is made from animals. Bacon is made fromg pigs. Therefore, it is meat.
If a ham has been frozen then defrosted then cooked can the leftovers be refrozen?
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
It would be the weight of 1.
You would use the cook time for the individual loin as it accounts for the size and thickness of the cut of meat. As long as you maintain the proper temp as recommended for your smoker the cooking time will be the same for multiple loins as it would be for a single loin.
Is it okay to eat cooked pork chops if they taste a bit sour?
no. it could kill u. its not probable though.
Has anyone else noticed a difference in the texture of pork chops recently?
Yes! I'm so happy to see that someone else noticed the change. They have more of a smooth, rubbery texture now. I pan fry my pork loin rib chops, and have been disappointed with the results for a while now. And this is after trying name brand (Farmer John) and store brands. The flavor is fine, but I just can't get past the texture. Used to be one of my favorite meals. I wonder if there's something going on with preservatives, or how the pigs are being raised/fed?
Will eating pork rinds cause trichinosis?
Pork Rinds are deep fried in canola oil to a CRISP. Nothing in this world will survive that heat temperature so pork rinds are safe. Trichinosis only lerks in under cooked pork.
Can you make pulled pork from pork chops?
Yes. RECIPE:
3 or 4 center cut pork chops
1 bottle Heinz chili sauce or barbeque sauce with a little honey or molasses added
1 T butter
2 onions, finely chopped
2 cloves garlic
3 T brown sugar
1 T prepared mustard
1/2 tsp salt
DIRECTIONS:
Spray slow-cooker with nonstick spray and add enough water to just cover the bottom of the crock. Place pork chops directly into the crock; there's no need to brown them.
In a saute pan, melt the butter. Add the garlic and chopped onions; cook over medium heat for about a minute. Add bottle of chili sauce, brown sugar, mustard, salt and jalapeno peppers, if desired. Cook mixture until bubbly, stirring constantly. Pour over chops in slow cooker. Cover slow-cooker and allow pork to bake for about four hours. Remove lid from cooker and de-bone chops, pulling the meat apart with two forks. Cook for another hour or so until enough liquid has evaporated from the barbecue sauce to allow it to thicken a bit.
Serve onto hamburger buns or onion rolls with a slotted spoon.
Makes about eight sandwiches.
