Pork

None that I know of!! And just to let you know I looked on pork.org and they didn't have any listed.

If you're using a pair of scissors, no you can't, but a super sharp knife, or an ax, yeah.

There are about 12 average sized sausages to a kilo.

No goat meat is goat otherwise known as chevon or capretto.

That's a bit hard to compare. Muslims not eating pork is religious law, not a "traditional belief". "The Swiss", on the other hand, are a national group, which is quite different. You can't consider them a homogeneous group. A Muslim living in Switzerland won't eat pork, either. Or at least, shouldn't, according to Muslim law.

yes

fat I think

No the plant wont reopen in NC once again a big plant is leaving this state, moving to a state where they have to pay lower taxes yet will increase the price of their products...Its a shame another company selling out

No, Pork is technically pig meat, but sausage could be made of veggies, beef, or chicken or pork.

Elkhart, IN, and Council Bluffs, IA.

Sure you can! You can cook anything...even a dog turd... if you like!

If you mean fiber in the traditional sense then no.

The question should be, 'Is it ham, or is it bacon'.

well, no one really invented it.. The Indian's just killed pigs then roasted it. So it wont be raw. So some hunters tried it and they thought it would be better to use thin slices. hope this helped!

pork fries are fries made out or pig skin then u fri them to make them crispy

it means cooking bacon.

bacon is a dead pig btw

you have to be prettay stupid to not knoo zattt

My advice to cook a pork loin is:

1. Brine it, soak it in a salt water bath for at least 24 hours before cooking. This will not only flavor the meat, but break down some of the protein strands to make it more tender, and through osmosis, will actually increase the amount of moisture in the meat.

2. Don't trim too much of the fat off the loin, its a fairly fat free and dry cut of meat, it needs all the fat and moisture it can get. If it has already been trimmed, add more fat back to it by wrapping bacon slices around it.

3. Cook it in a moist environment, with some broth, and perhaps a little wine, in the bottom of the pan.

A pork pie hat has a circular brim with a flat top. The top of the hat, while flat, has a distinctive crown shape.

They probably drizzle champagne over it while its cooking. Don't worry though alcohol like burns when its cooked so you can't get drunk if you eat too much champagne ham.

there is really no answer

Ground Pork...what is called ground meat in the US is called minced in other countries.

Whether there is food with pork is haram (forbidden in Arabic) ...as well for cooking with pork oil for french fries, cheese pizza with pepperoni, et cetera.

you can but since the majority of turkey is Muslim, it would be difficult to find pork. you can buy pork from stores but usually it's not served in restaurants.

it is 2010 and you can find pork in restaurants in Turkey but off course not in all restaurants, depends on the cuisine of that restaurant you are going. And also you can buy pork in special super markets, stores. The pork is not the problem to find in Istanbul only the the problem is do not forget your colestrol pills at home.

Buying, selling or eating pork is not forbidden in Turkey. In Islamic beliefs Muslim shall not eat pork as we know. And the Muslim population in Turkey is pretty high. Therefore serving pork in restaurants or selling pork in stores/butchers is not very common. It is a supply/demand thing though. It is not about religion. Turkey is a secular country.

Bacon is the only food worth eating, god one said "give me liberty or give me bacon"