Pudding

almond. Not only do you get good luck, you also get a marzipan pig!

Pudding Lane still exists but is now full of offices.

Yes definitely safe I’m 22 and been eating raw Yorkshires since I was 5 never got I’ll from it

Bread pudding is baked.

it came from a remote village in Thailand

The plum pudding model was first introduced by J.J. Thomson in 1904 in the March edition of the UK's Philosophical Magazine. It was invalidated 5 years after during what is now known as the Rutherford gold foil experiment, an experiment designed to probe the atom.

three tons, but can be reduced to .154 pounds

In the U.K. plum pudding is also called Christmas pudding since it is served with Christmas dinner. Believe it or not, it contains NO PLUMS! Plums used to be the term used for raisins. The pudding has a lot of dried fruit in it held together by egg and suet and sometimes moistened by molasses and flavored with cinnamon, nutmeg, cloves, ginger and other spices. The pudding is aged for a month or longer -- that's because they drench it in alcohol. My grandma used to say it was too drunk to spoil. She would wrap it well, put it in the pantry and leave it there for an entire year, or until she got the hankering for some "pud".

It is not a good idea to give a puppy food that is intended for humans, especially food that is high in sugar, fats and dairy products, such as rice pudding. Also, there may be additives in the pudding that are not appropriate for puppies; plus, the puppy might have allergies to some of the ingredients in the pudding. It is best to feed puppies the highest quality commercial puppy food you can afford; alternatively, you could research information on feeding your puppy a raw diet, paying attention to what age to start such a diet. If you have any further questions about what safe, healthy, appropriate food to feed your puppy, check with your veterinarian.

There is no proper translation because, as a French colleague said to me, they "don't tend to bake chewy bits of pastry to serve with meat".

The literal translation is, Pudding de Yorkshire.

Presumably, yes.

There is a chemical called tetrasodium pyrophosphate which reacts with the milk to thicken. As soy or other plant based "milk" do not contain the key dairy ingredients instant pudding will not gel when they are used. This chemical is also used in soaps and detergents.

Sago.

In UK Mothering Sunday was to do with Lent, Mother Churches etc - and Pudding Pie Day is a local variation of the theme.

>See http://resources.woodlands-junior.kent.sch.uk/customs/easter/mothers.htm

Yes, but pudding (and jell-o) do not freeze well. Don't freeze it for too long, as ice crystals will begin to form in the pudding.

Some people do but I don't give my dog any. Most of all, you are not supposed to give it to them.

It is supposed to mean that he will stay a bachelor.

England

Ambrosia rice pudding was invented by the monticelli family, during WW2 a general asked for the montielli famous recepie, nicked it then published it later as 'ambrosia rice pudding' the most famous rice pudding in the world and the monticelli family didn't even get a mention or any money

Since they both have loads of calcium, I'd say they're about the same. However, since yogurt typically has fruit, it's a bit healthier than pudding.

Because after Christmas dinner, everyone would be very full. They may not want to eat the pudding. So the Christmas pudding can last for a long time- that way nothing goes to waste!

Depends on the pudding,many are 110 sometimes more,while others could be 60 calories

Why would you want to? Put some uncooked beans, like pintos in foil then place in middle of cake. The weight will restrict the rising. Can use over and over

Answer

Most cakes do this. Usually, you trim the bump off and then put the layer upside down. The second layer's rounded shape works well, so you put that on top.

I don't know how to read the expiration date. Can you tell me what the code of WD7039 on the Gelatin box means.