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Pudding
Traditional puddings are sweetened milk mixtures that are thickened with cornstarch. Some of the classic flavors include chocolate, vanilla, pistachio, and banana.
754 Questions
What is the recipe for spotted dick pudding?
the recipe for spotted and dick is
300g/10OZ Plain Flour
10g/2TSP Baking Powder
150g/5OZ Shredded Suet
75g/ 3OZ Caster Sugar
110g/ 4OZ Currants
1 Lemon , Zest only
200ml/fl OZ milk
Butter, For Greasing
How do you make a cake with cooked pudding?
Instant pudding is a great comfort food, but buying it one box at a time when it's not on sale gets expensive. Here's how you can make your own instant pudding mix in chocolate, vanilla, or any flavor you'd like. It's easy, delicious, and well worth making your own instant pudding mix. Step 1 Combine all dry ingredients. If you're making chocolate pudding, add 2.5 cups of the unsweetened cocoa powder. For flavors that you'll use liquid flavoring extracts, don't add the flavoring now! If, though, you wanted to make a vanilla cinnamon instant pudding mix, you would add the cinnamon now, to taste (we use two tablespoons). Step 2 Store in an air-tight container until you're ready to use. Step 3 To prepare, add one half cup mix to two cups milk, mix in a saucepan over low heat, and heat and stir constantly while boiling. Step 4 Once cool, add liquid flavoring extracts like .5 tsp vanilla extract or .5 tsp lemon extract. (You could even add coconut extract or other flavors! Yum.) Step 5 Refrigerate until ready to serve. Homemade instant pudding mix is especially delicious with whipped cream on top! ----------------------------------------------------------------------------------------------------------- Would you like to learn how I made one piece of chocolate cake decrease from 280 calories to 180? I got this cool idea from a girlfriend at work, and honestly did not think it would work, so I tried it the same afternoon. Any you will have to follow my (very first) EHOW post and just see for yourself. Read on my friends... Step 1 Place one cake mix into a bowl. Stir one 12 ounce Diet Coke into the mix until smooth. It is not necessary to remove all the lumps, just mix like a brownie mix. It makes no difference if the Coke is cold or room temperature. Step 2 Pour the batter into your prepared pan as directed on cake mix package (or to reduce calories, use a non-stick spray). Step 3 Bake as directed (or slightly less). Step 4 I found this as a good sweet treat while trying diligently to watch my daily calorie total. It satisfied my chocolate craving, and I hope it does your too. This was the first time I actually enjoyed a piece of cake that was not "caked" in frosting. Enjoy! == * Cake mix * Diet Coke * Bowl, spoon, butter spray, pan and oven
What is the plum pudding model and who come up with it?
The plum pudding model suggested that the electrons were dispersed throughout the atom (like chocolate chips in a cookie) and the space was positively charged so that in the end the atom was neutral. Today, people know that the electrons are in a "cloud" around the atom and the protons (and neutrons) are in the nucleus, at the center of the atom.
How do you make pudding without lumps?
Pudding recipes do vary in the method in which they're cooked (some heat up the milk, whereas some combine everything then heat it up).
So, for recipes which involve heating the milk/cream, and adding it to a cold egg mixture and heating again: When it comes to adding the milk to the eggs, add a tiny amount first and whisk like mad until the pudding is smooth and combined. Then slowly add the rest of the milk, whisking constantly. Keep the pan on a low heat, whisking whilst the pudding cooks, remembering to scrape the sides and base of the pan to avoid burning. (Yes, you do need a whisk, a spoon or a fork will not suffice). And if all else fails, put it through a sieve at the end.
For recipes where everything is combined then heated up together: Firstly, make sure all your cold ingredients are thoroughly combined - use an electric hand whisk if you have one; this really gets rid of lumps and results in a very light pudding. Pour the combined mixture into a pan, medium heat (just until everything warms up). Keep whisking! Once the mixture has warmed, turn the heat down to low and whisk until it's thickened.
For both methods, stop cooking as soon as the mixture has thickened, otherwise you risk curdling the eggs (however if there's sufficient flour/cornflour in the recipe, this should not happen). It's also important to keep the heat low once the pudding is warm, but not yet thickened, since it tends to thicken quickly.
How long to keep pudding once it has been opened up?
The general rule of thumb is 2 hours for all cold foods that are at room temperature. In other words, if a food that is suppose to be kept cold (refrigerator or freezer) is at room temperature it should be back in the refrigerator/freezer within 2 hours. As long as you want. When it will start tasting bad is different for all kinds of puddings. Its not going to kill you, so however much flavor degradation you want is up to you.
The tradition for putting sixpence in Christmas pudding?
boil the money in a saucepan full of water on the stove
What does he's a pudding mean?
The phrase "he's a pudding" is often used informally in British English to describe someone as soft, gentle, or lacking in assertiveness. It can imply that the person is endearing but perhaps not very strong or decisive. The term "pudding" suggests a comforting but somewhat unremarkable quality, emphasizing a lack of toughness.
How do you spell pudding the yummy dessert children eat?
That is the correct English spelling. The original French spelling is crème brûlée.
What happens when you eat expired pudding?
Depends on how long it has been expired for. If it has only been a few days to a week, it's likely nothing will happen. If it has been expired for a month or more, you'll probably get food poisoning, so you should get medical attention if that happened.
It all depends on the person. Sometimes nothing at all happens to the person, but sometimes people may experience upset stomachs followed by vomiting and diarrhea. It is never a good idea to eat expired items, but those are some possible side effects.<br>
Yes, it also depends on how long the item was expired.
What is the recipe for Homemade Chocolate Pudding?
Chocolate Pudding Ingredients
1 1/2 cups sugar
3 squares (3 ounces) unsweetened chocolate OR 1/2 cup cocoa
3 tablespoons corn starch
1/2 teaspoon salt
3 cups milk
3 egg yolks, slightly beaten
1 tablespoon butter
1 1/2 teaspoons vanilla (this is necessary for the proper taste even though you are making a chocolate pudding)
If you are using cocoa… start by combining the cocoa, sugar, corn starch, salt, and milk in a large saucepan. At first the corn starch may clump, but use a whisk and keep stirring and it will dissolve nicely. Still stirring constantly, cook over medium heat until the mixture starts to thicken and boil. Boil one minute. Remove the saucepan from the heat.
Using another dish, lightly beat the three eggs. (I use the same whisk.) Gradually stir about half of the hot corn starch mixture into the eggs. If you're nervous about accidentally prematurely cooking the eggs with the heat, add the corn starch mixture one tablespoon at a time, and don't forget to keep stirring as you add it in.
After about half of the hot mixture has been mixed into the eggs, pour all of the egg mixture back into the saucepan with the rest of the hot corn starch mixture. Stir both together thoroughly. Put the saucepan back on the heat, still stirring constantly, and boil the mixture for one more minute. Remove the pan from the heat again and stir in the vanilla and the butter.
If you are using chocolate… start by combining the sugar, corn starch, salt, and milk in a large saucepan. At first the corn starch may clump, but use a whisk and keep stirring and it will dissolve nicely. Still stirring constantly, cook over medium heat until the mixture starts to thicken and boil. Boil one minute. Remove the saucepan from the heat.
Using another dish, lightly beat the three eggs. (I use the same whisk.) Gradually stir about half of the hot corn starch mixture into the eggs. If you're nervous about accidentally prematurely cooking the eggs with the heat, add the corn starch mixture one tablespoon at a time, and don't forget to keep stirring as you add it in.
After about half of the hot mixture has been mixed into the eggs, pour all of the egg mixture back into the saucepan with the rest of the hot corn starch mixture. Stir both together thoroughly. Put the saucepan back on the heat, still stirring constantly, and boil the mixture for one more minute. Remove the pan from the heat again and stir in the vanilla, butter, and chocolate squares until the butter and chocolate are melted and thoroughly mixed in.
Let the pudding cool completely, then top with whipped cream or serve plain.
How do you make a cake with pudding in the middle?
You can put many things inside a cake. Some are...
*Different flavored cake
*Ice cream
*Cream (icing, buttercream, ice cream, ect.)
*Fruit
*Nuts
*Candies
Can you substitute Port for Brandy in a Christmas pudding?
You could, but the taste would be completely different.
Can you put hershey chocolate syrup to your instant vanilla pudding?
yeshh but make sure its not too liquidy ma petite chef:')
What do they hide in rice pudding in Denmark?
almond. Not only do you get good luck, you also get a marzipan pig!
Is it safe to eat a raw Yorkshire pudding?
Yes definitely safe I’m 22 and been eating raw Yorkshires since I was 5 never got I’ll from it
Who invented plum pudding model?
The plum pudding model was first introduced by J.J. Thomson in 1904 in the March edition of the UK's Philosophical Magazine. It was invalidated 5 years after during what is now known as the Rutherford gold foil experiment, an experiment designed to probe the atom.
How much milk do you use in a large box of jello cook and serve pudding?
three tons, but can be reduced to .154 pounds
In the U.K. plum pudding is also called Christmas pudding since it is served with Christmas dinner. Believe it or not, it contains NO PLUMS! Plums used to be the term used for raisins. The pudding has a lot of dried fruit in it held together by egg and suet and sometimes moistened by molasses and flavored with cinnamon, nutmeg, cloves, ginger and other spices. The pudding is aged for a month or longer -- that's because they drench it in alcohol. My grandma used to say it was too drunk to spoil. She would wrap it well, put it in the pantry and leave it there for an entire year, or until she got the hankering for some "pud".
