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Pudding
Traditional puddings are sweetened milk mixtures that are thickened with cornstarch. Some of the classic flavors include chocolate, vanilla, pistachio, and banana.
754 Questions
What are the ingredients in jello instant chocolate pudding?
Jell-O contains gelatin, sugar or other sweetener, maltodextrin (for texture), flavorings, food coloring, possibly adipic acid and/or fumaric acid (for tartness), disodium phosphate (to buffer the acidity) and butylated hydroxyanisole (BHA) as a preservative.
Where did the Christmas pudding originate from?
Black Pudding also known as blood pudding or as blood sausage in the United States is a stuffed sausage containing animal blood, usually pig or cattle blood along with meat and fat; in some types cereals like bread, barley and oatmeal are also added. There are several regional variants of the pudding with different ingredients.
Black pudding is prepared by roasting and is a breakfast dish served traditionally as part of a full English breakfast in the UK; it is believed that black pudding first originated in Stornoway, Scotland.
Bury in Lancashire, UK and Clonakilty in County Cork, Ireland are well known for their black puddings. In Germany black pudding (blutwurst) is made from pork meat, cattle blood, barley and in some cases horse meat.
In the Netherlands (tongeworst) it is made with pig's tongue while in Eastern European countries black pudding is traditionally contains pig's blood, pork and rice or buck wheat. Blood pudding is also a part of Asian cuisine primarily in China (blood tofu) and the Philippines (chocolate pudding) where it is made with beef or pork and pig's or ducks's blood.
Why did chocolate pudding turn green?
In short: bacteria consumed the red dye. This particular strain of bacteria is not dangerous, but may signal that conditions are ripe for other, nastier stuff to grow in your pudding.
How long will black pudding last?
How long will black pudding last?
The answer will of course vary from black pudding to black pudding.
From production (factory) the black pudding can last from 10 days to 6 months, depending on the casing.
The natural casing will only give approximately 7-10 days.
Most plastic casings will give 6 weeks from production, however advances are being made continuously, and now there is a new casing that will ensure the product lasts for 6 months.
This is due to the permeability of the casing, and how much air can get to the product during storage. Of course all storage from production is to be in refrigeration.
From opening, there is approximately 5 days shelf life given on label, however it seems to last alot longer than this in reality. The pudding might dry out if left exposed.
To prevent drying out, you can cover with a thin layer of fat, or wrap in clingfilm.
Alternatively, when approaching the use by date, you can slice what's left over and freeze individually, so that you can use one at a time, instead of defrosting all at once.
How do say chocolate pudding in spanish?
bread pudding = el budín de pan
It is also known as one of the following, depending on the country:
- el budín
- el pudín
- el flan
- la torta de pan
- el colegial
How much milk do you use in a large box of jello instant pudding?
2 cups per packet. Stir for 2 minutes. Then refrigerate for 5 minutes.
Can you freeze instant pudding?
Yes. It will most likely not be the same after melting though. I'm sure it tastes good frozen though.
How many carbs in sugar free jello pudding?
There are 1.9 grams of carbohydrates in sugar free gum
p.s. i love you and your beautiful :)
Where can you find french vanilla pudding mix in bulk?
Most large grocery stores will sell some puddings in bulk. Organic stores do as well. However, my brother works for a large food warehouse and he said that if you could see what he sees in bins of bulk food (not wrapped) you wouldn't go near it! My husband also has a wheat-gluten problem (made him very ill) and even if I wanted too I can't buy in bulk because the product may have been contaminated with wheat, rye, oats or barley and this could make him deathly ill. I don't know if you have a Costco Warehouse there, but it's best to buy their large packages of pudding mix rather than buy out of barrels or even plastic container boxes.
The foods we know today as 'pudding' have been served in both sweet and savory form since ancient times.
In one UK sense of the word, 'pudding' describes a savory dish; examples of this usage are Yorkshire pudding, and steak and kidney pudding, (which is similar to, but not the same as, steak and kidney pie).
Pudding also means, in its more commonly-known sense, a sweet pudding served as a dessert. One example is rice pudding, another is suet pudding, also known as spotted dick a mixture of suet, dried fruit, spices and syrup, steamed and served with a custard or sweet white sauce.
Another UK use of the word 'pudding' is to describe any dessert at all, in the sense of a sweet course following the main course of a meal: 'The kids will be happy, there's new strawberries and cream for pudding'.
In English, the noun 'pudding' can be traced back to the 1300s; the etymology is unclear but the word is believed to originate from quite different terms, either Germanic or Old French, each referring to sausage or similar foods. 'Sausage' here is in the sense of a stomach or other large part of an animal's entrails, stuffed with a finely-chopped or minced mixure of meat, offal, suet, spices, and other aromatics, and boiled: like sausages in general, it was and remains a way of using all the bits of the animal, the resulting dish able to be preserved, originally for winter consumption.
This usage of 'pudding' as a sausage-like food remains in still-popular foods such as 'black pudding' and 'white pudding'.
From the 'sausage' usage, the word came to describe other kinds of pudding, both sweet and savory, which were tied in cloth and boiled or steamed. The traditional Christmas pudding, quite different from Christmas cake, is still prepared in this way worldwide. The modern - and today the more popular - usage in the sense of sweet puddings and desserts in general dates from the latter part of the 1600s.
What country does rice pudding come from?
Rice was first cultivated in Asia. Over thousands of years, various pudding recipes have developed in the Eastern Asia. Some include fruit and honey, while others are far simpler consisting of only rice, water and sugar.
Are Fray Bentos steak and kidney puddings available in Canada?
If you are after the ones in the flat blue tin, then "Yes". I have seen them for years here in supermarkets where they sell tinned meals such as Irish Stew. This is normally close to Baked Beans and Tinned Spaghetti.
What is the square root of pudding?
If pudding is singular, meaning just one pudding, then the square root of pudding is pudding!
How do you make pudding shots?
If you have tried Jello shots and you like them, well, you might want to try a "Pudding" shot? A friend of mine makes these and Jello shots, but, the Pudding shots blow the Jello shots away and are very easy to make. Step 1 Mix the milk and pudding together with electric mixer as directed on pudding box . Step 2 Add alcohol, make sure it's mixed well. Mix in the cool whip. Step 3 Pour into little individual cups that have lids.
Keep in the freezer.
NOTE:
You can also use all different kinds of Pudding and alcohols to create different kinds of these shots. Below are some variations that I found.
* vanilla + Rootbeer schnapps (=/- bailey's) = rootbeer float
* vanilla + tequila rose = strawberry
* chocolate + Khalua = cafe mocha
* banana + coconut rum + blue maui = tropical flavor
* vanilla + triple sec + orange vodka = orange creamsicle
OR LAYER THREE FLAVORS:
* Vanilla + tequila rose(strawberry), white chocolate plus vanilla vodka (vanilla), and chocolate plus vodka and chocolate liquer - NEOPOLITAN!!
* Oh, and if you substitute the banana + rum for the vanilla, it tastes like a banana split! == * Pudding Shots 1 small pkg. choc. pudding (instant, not the cooking kind) 3/4 C. milk 1/4 C. Vodka 1/2 C. Bailey's Irish Cream 8 oz. Cool Whip
How do you make mango pudding?
Tamarind/Mango pudding is a delicious tropical treat. Remove hard shell from tamarind pods, pulling away some of the stringy bits as well. Tamarind is sticky and slightly tart, and has very hard seeds in it that must be soaked out of the fruit. Place shelled tamarind pods in large saucepan. Cover with water. Step 2 Bring shelled tamarind pods to a rolling boil. Boil for ten to fifteen minutes. Reduce heat. Step 3 Simmer pods for another ten to twenty minutes. Seeds will gradually loosen. Pour tamarind through a strainer on top of a bowl. Stir pods around so that fruit is ground away into bowl and seeds remain in strainer. Step 4 Return strained tamarind sauce to stove top. Add sugar and bring to a rolling boil. Reduce heat and simmer until fruit begins to thicken from water boiling off. Remove from heat and set aside. == Step 1 The beautiful mango: Queen of the tropical fruits!
Mango has a large seed in the middle that is difficult to remove. Cut mango about two inches from center line, slicing off one side at a time to get as much mango as you can without getting the seed. Step 2 Lay each mango piece flat side up. Score each piece in a criss cross pattern, then turn inside out. Slice away mango skin and put mango chunks into a medium sized saucepan. Step 3 Pour orange juice over mango chunks. Add sugar and bring to a rolling boil. Boil ten to fifteen minutes. Reduce heat and simmer for an additional fifteen minutes. Pour mango mixture through a strainer on top of a large mixing bowl. Use a wooden spoon to force all the fruit through the strainer. Return any mango pulp to the bowl. Step 4 Pour mango mixture into tamarind mixture. == Step 1 Beat eggs together until frothy. Fold in cornstarch and sugar. Mix well. Step 2 Add heavy cream and coconut milk. Whip until just as mixture begins to peak. Pour cream mixture into mango/tamarind mixture and mix well. Bring mixture to a rolling boil. Step 3 Boil mixture for ten to fifteen minutes, stirring constantly. Remove from heat. Step 4 Pour mixture into dessert dishes and allow to cool. Serves 6 to 8. == * 1 cup heavy cream * one can coconut milk * 4T cornstarch * 1/2 cup sugar * 2 eggs
What part of a tapioca plant do you use to make tapioca pudding?
It is a root starch derived from the cassava plant, native to South America and the West indies. The thick fibrous roots are used in a variety of forms
What ingredients are in Christmas pudding?
Recipes vary.
Fruit Mixture (To be made 4 days ahead) * 1 pound seedless raisins * 1 pound sultana raisins * 1/2 pound currants * 1 cup thinly sliced citron * 1 cup chopped candied peel * 1 teaspoon cinnamon * 1/2 teaspoon mace * 1/2 teaspoon nutmeg * 1/4 teaspoon ground cloves * 1/4 teaspoon allspice * 1/4 teaspoon freshly ground black pepper * 1 pound finely chopped suet - powdery fine * 1 1/4 cups cognac
Pudding * 1 1/4 pounds (approximately) fresh bread crumbs * 1 cup scalded milk * 1 cup sherry or port * 12 eggs, well beaten * 1 cup sugar * 1 teaspoon salt * Cognac
What pudding is served with Sunday Roast?
In the UK it is traditional to serve Yorkshire Pudding with roast beef.
Why does the milk curdle in a oven baked rice pudding?
Bread pudding should only curdle if something acidic was added to the custardy mixture before it was baked. "Something acidy" includes lemon juice, alcohol, juice leaching out of fruit etc... (Milk, when heated and then an acid is added, will seperate into curds and whey. This is how ricotta is made).
It is also possible that it is overcooked/cooked on too high a temperature. (Some chefs suggest the bain-marie in the oven method for cooking bread puddings).
