Pudding

It is not a good idea to give a puppy food that is intended for humans, especially food that is high in sugar, fats and dairy products, such as rice pudding. Also, there may be additives in the pudding that are not appropriate for puppies; plus, the puppy might have allergies to some of the ingredients in the pudding. It is best to feed puppies the highest quality commercial puppy food you can afford; alternatively, you could research information on feeding your puppy a raw diet, paying attention to what age to start such a diet. If you have any further questions about what safe, healthy, appropriate food to feed your puppy, check with your veterinarian.

There is no proper translation because, as a French colleague said to me, they "don't tend to bake chewy bits of pastry to serve with meat".

The literal translation is, Pudding de Yorkshire.

Presumably, yes.

There is a chemical called tetrasodium pyrophosphate which reacts with the milk to thicken. As soy or other plant based "milk" do not contain the key dairy ingredients instant pudding will not gel when they are used. This chemical is also used in soaps and detergents.

Sago.

In UK Mothering Sunday was to do with Lent, Mother Churches etc - and Pudding Pie Day is a local variation of the theme.

>See http://resources.woodlands-junior.kent.sch.uk/customs/easter/mothers.htm

Yes, but pudding (and jell-o) do not freeze well. Don't freeze it for too long, as ice crystals will begin to form in the pudding.

Some people do but I don't give my dog any. Most of all, you are not supposed to give it to them.

It is supposed to mean that he will stay a bachelor.

England

Ambrosia rice pudding was invented by the monticelli family, during WW2 a general asked for the montielli famous recepie, nicked it then published it later as 'ambrosia rice pudding' the most famous rice pudding in the world and the monticelli family didn't even get a mention or any money

Since they both have loads of calcium, I'd say they're about the same. However, since yogurt typically has fruit, it's a bit healthier than pudding.

Because after Christmas dinner, everyone would be very full. They may not want to eat the pudding. So the Christmas pudding can last for a long time- that way nothing goes to waste!

Depends on the pudding,many are 110 sometimes more,while others could be 60 calories

Why would you want to? Put some uncooked beans, like pintos in foil then place in middle of cake. The weight will restrict the rising. Can use over and over

Answer

Most cakes do this. Usually, you trim the bump off and then put the layer upside down. The second layer's rounded shape works well, so you put that on top.

I don't know how to read the expiration date. Can you tell me what the code of WD7039 on the Gelatin box means.

Jell-O contains gelatin, sugar or other sweetener, maltodextrin (for texture), flavorings, food coloring, possibly adipic acid and/or fumaric acid (for tartness), disodium phosphate (to buffer the acidity) and butylated hydroxyanisole (BHA) as a preservative.

Black Pudding also known as blood pudding or as blood sausage in the United States is a stuffed sausage containing animal blood, usually pig or cattle blood along with meat and fat; in some types cereals like bread, barley and oatmeal are also added. There are several regional variants of the pudding with different ingredients.

Black pudding is prepared by roasting and is a breakfast dish served traditionally as part of a full English breakfast in the UK; it is believed that black pudding first originated in Stornoway, Scotland.

Bury in Lancashire, UK and Clonakilty in County Cork, Ireland are well known for their black puddings. In Germany black pudding (blutwurst) is made from pork meat, cattle blood, barley and in some cases horse meat.

In the Netherlands (tongeworst) it is made with pig's tongue while in Eastern European countries black pudding is traditionally contains pig's blood, pork and rice or buck wheat. Blood pudding is also a part of Asian cuisine primarily in China (blood tofu) and the Philippines (chocolate pudding) where it is made with beef or pork and pig's or ducks's blood.

In short: bacteria consumed the red dye. This particular strain of bacteria is not dangerous, but may signal that conditions are ripe for other, nastier stuff to grow in your pudding.

Cliff

How long will black pudding last?

The answer will of course vary from black pudding to black pudding.

From production (factory) the black pudding can last from 10 days to 6 months, depending on the casing.

The natural casing will only give approximately 7-10 days.

Most plastic casings will give 6 weeks from production, however advances are being made continuously, and now there is a new casing that will ensure the product lasts for 6 months.

This is due to the permeability of the casing, and how much air can get to the product during storage. Of course all storage from production is to be in refrigeration.

From opening, there is approximately 5 days shelf life given on label, however it seems to last alot longer than this in reality. The pudding might dry out if left exposed.

To prevent drying out, you can cover with a thin layer of fat, or wrap in clingfilm.

Alternatively, when approaching the use by date, you can slice what's left over and freeze individually, so that you can use one at a time, instead of defrosting all at once.

2 cups per packet. Stir for 2 minutes. Then refrigerate for 5 minutes.

Yorkshire pudding.