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Refrigerators
Does the light really go out when we close the door? From the early icebox to the modern built-in frost-free stainless steel double door works of art, refrigerators have improved greatly over the years, and we seldom think about them until they don't work right. From cleaning methods to repairs, this category is the place to get advice and answers to your questions about refrigerators.
3,286 Questions
What is the settings for a freezer and refrigerator?
34°F - 40°F is the ideal refrigerator temperature range. Some Web sites just say under 40°F, but not so cold to freeze fresh foods. Dairy products and meats keep best at the low end of the temperature range.
A freezer should be set at 0°F, or lower, if possible. If the temperature gets warmer than +5°F, ice cream will be too soft and won't keep well. A properly working food freezer will operate in the range of -10°F to +2°F, and may go up to around +8°F briefly during the defrost cycle if it is of the "frost free" type.
Measure the temperature using an outdoor thermometer or refrigerator/freezer thermometer. Try to measure variation from compartment to compartment, since it will differ. Also keep in mind that temperature will stabilize only when the refrigerator door is kept shut for a considerable time, so get the refrigerator compartment reading in the morning when you first get up, or in the evening when you get home from work. Most refrigerator manufacturers recommend letting 24 hours elapse before checking the temperature after a control setting change.
Should you store kiwi in the refrigerator?
no you should not because then they will go bad faster because they say it should be in a warm temp and not be cold and by putting it in the fridge you are causing a sudden drop in temperature
What is the Standard fridge width?
There isn't really a standard size for a stove and refrigerator. Sizes of most stoves that you can find at your basic appliance store range from: 35" to 36" tall, 19" to 40" wide, and 24" to 26" deep. For refrigerators: 55" to 69" tall, 24" to 36" wide, and 26" to 33" deep. Sizes vary depending on the consumer's needs. Kitchens are very diverse in size and application, which is why it is always a good idea to consult an experienced kitchen designer who can help you make the best use of the space you have and help you choose appliance sizes to fit your needs. That being said, many people choose to design and install on their own, I would say the most popular size application for stoves is: 36" tall (to the cooking surface), 30" wide, and 24" deep. For "top freezer" refrigerators is: 66" tall, 33" wide, and 32" deep. For "side by side" refrigerators is: 69" tall, 36" wide, and 33" deep. Keep in mind that you should choose a refrigerator that has the cu. ft. of storage that you need and the type (top freezer, bottom freezer, side by side) that suits you, then allow for the space needed for it in your design. Hope that helps! PS: You can also find many other sizes of stoves and refrigerators other than what I have listed, although they will likely be pricey and probably special orders. Also a very good reference to use when designing a kitchen is the NKBA guidelines (The National Kitchen and Bath Association) and it can be found here: http:/www.superkitchens.com/Manuals/NKBA_Guidelines.pdf Keep in mind these are just guidelines and are not necessarily code requirements.
What are some advantages to choosing a side by side fridge?
Because of the two smaller doors, these refrigerators are great for small kitchens. Also, they give you the chance to place often used items that need to be frozen at a more comfortable level.
How long can cooked potatos be left out of fridge?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 40 degrees and Below 140 degrees. Between these temperatures bacteria lives and breeds on our foods.
How do you change door handle on LG refrigerator?
It would depend on the model number of your refrigerator. Once you know the model number you can go to a site like <http://www.appliancepartspros.com> and look at a detailed model number breakdown to see how to change the handles. They have the handles for sale also.
How long can you keep farm fresh eggs in the fridge?
Various answers by our contributors:
- Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks.
If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.
- Here is a true test of freshness: Get a bowl of cold water. Put the whole egg in the water. If it sinks, it's fresh; if it floats to the top, it is old. It will kind of lay almost on its side. You can see the age of it by how much it floats. It's a good idea to do this test before selling any eggs if you suspect they are older than two weeks.
However, by putting the eggs in water, you wash away the bloom from the egg, a protective layering that prevents bacteria from entering the egg. Therefore, unless you are not expecting to keep the eggs for very long, you should not put them in water. If you must wash the eggs, use HOT running water.
- Farmers have 30 days from the day an egg is laid to get it to stores. Then, the stores have another 30 days to sell the eggs. The USDA recommends a maximum of 5 weeks in your refrigerator before you discard your eggs. What does this all boil down to? On April 1, you could be eating an egg that was laid on Christmas.
- Many eggs in the U.S. get to market within a few days of laying. If there is a USDA shield on the carton, it must have at least a Julian pack date. A use-by is not required, but if used, it must not be more than 45 days from packing. If the eggs are not distributed interstate, state laws will apply and are variable.
- Keep in mind that farmers generally get their eggs to stores within a week, and both the "pack date" and "sell by" date are stamped onto the carton. The numbers run from 1-365, depending on the day of the year. Lastly, there is a big difference in taste between farm fresh eggs and week-old eggs. If you want the freshest eggs, you can buy from a local farmer.
- There is an expiration date on the carton. If in doubt, put the egg in water. If it floats, do not use it.
- Eggs last about 4-5 weeks in your refrigerator. If you don't know how long the egg has been in the refrigerator, fill a cup with water (enough to cover the egg), and put the egg in the cup. If the egg sinks to the bottom, it is still good to eat; if the egg floats, however, it is bad and should be discarded.
You can get more life out of eggs coating them with a light layer of Olive Oil which is much like the protective layer they come with out of the hen. It can even keep eggs fresh for awhile without any refrigeration and extend refrigeration by a week at least.
How long is bacon safe to eat if left in the fridge?
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
How do you fix refrigerator door that wont stay closed?
Firstly check that the contents are not pushing against the door the check the rubber door seal that its not damaged which then causes the vacuum to drop - It is this that hold a door closed. Check also the the fridge is level. If its leaning forward then the door will open on occasion
How long does defrosted sword fish stay good in the fridge?
This food will only last a few days. 3 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
Can a spoon be left in food in fridge?
I wouldn't leave a spoon in the food for a couple reasons:
# It would get in the way of sealing the container and could cause a mess if accidentally hit # It could be a source of contamination if the handle of the spoon slides into the food. Otherwise, if the spoon is made out of non-reactive material, it should not be a problem.
How long will chili stay edible in the fridge?
Once cooked, beef chili will keep in the refrigerator for 3 to 4 days. Allow the chili to cool completely before placing in the fridge, ensuring that the lid is fitted tightly on the container.
How do you replace a refrigerator thermostat?
pull the old one our. Get part numbers or take it to Fox appliances and spend $18.00 for new one. Install same way you pulled off. easyy
How do you clean stainless steel refrigerator?
I have a stainless steel refrigerator, dishwasher, and stove. Surprisingly, the best way to clean it is with Pledge and a furniture polishing cloth. I use orange Pledge, it smells great. Be careful though, I have tiled floors. If you have them too, wipe off any excess Pledge if it gets on the floor, as it can be very slippery. Good luck!
How many watts does a Kenmore refrigerator use?
Watts is determined by multiplying amps (found on tag with serial number or on data plate on compressor) by volts (example 115 volts times 9 amps= 1035 watts)
What is the Difference between single door and double door refrigerators?
Single compressors are used for both the freezer and refrigerator. Normally they pump cool air into the freezer and then into the refrigerator portion. This causes problems usually when your loading groceries and both doors are open. This causes moist air from the freezer to be pumped into the refrigerator at high rates. This can cause freezer burn to happen more quickly and can cause the refrigerator side to pick up too much moisture causing spoilage.
Now a double compressor is just what it sounds like, one compressor for each compartment. They work less and much more efficiently to keep the proper temperatures and moisture levels.
What is mechanical refrigeration?
In many ways air conditioning and refrigeration systems are very similar. Both use specially designed chemicals, the physical effects of the compression and expansion of gases, and the conversion of gas to liquid to reduce the temperature of air. The varying uses of these systems, however, mean refrigeration and air conditioning systems have a handful of key differences in the design and operation.
