0
Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
How do you cook 5 minute rice?
Cook something easy and quick to prepare such as a Grilled Cheese Sandwich and canned soup. Other foods that are quick to cook are scrambled eggs, canned and instant foods.
Step 1. First, bring two cups of water to boil in a large pot.
Step 2. Add 1 cup (I recommend Uncle Ben's brand white rice) to the pot.
Step 3. Reduce heat to simmer and cook for 20 minutes.
Step 4. Move the rice to a serving plate.
Step 5. Pour 1 cup of your favorite vodka over the dish.
Step 6. Enjoy!
How long do you have to cook rice for before you freeze it?
Rice (or potatoes or pasta or whatever cooked starch) has carbohydrates (food) and water. That is two out of three (the third being temperatures between 40 degrees and 140 degrees) to allow bacteria growth. Most home refrigerators do not keep foods below 40 degrees reliably, so after three days you should either discard, or re-cook to above 170 degrees, or freeze (and recook when you thaw it) any food.
Most food-borne illness is caused in the home, not in restaurants, because people forget how long they have stored things or don't wash them properly before eating.
I have a very simple and full proff method. 1 cup of rice Place rice in pan, cover with just under 2 cups of boiling water. Place lid on pan. After 10 mins check the rice. Don't take the lid off before this! Test, if still a little underdone leave for up to 3 mins Longer. This ratio works well for me everytime. 1 part rice to just under 2 part boiling water
When rice is cooked and it triples in size how does that happen?
The rice absorbs liquid as it cooks, expanding like a small sponge, until the liquid is almost gone and the rice has tripled or quadrupled in size.
How many grams are in one cup of brown rice?
1 cup = 128 grams (just weighed it now :D)
469 calories
4.2 grams of fat
.9 grams saturated fat
43 mg of sodium
98.2 grams carbs
4.2 grams dietary fibre
12.8 grams protein
Vit A 0
Vit C 0
Calcium 0
Iron 9%
How many grains of rice in one kilogram?
Grains of rice weigh from 20 to 40 milligrams, average 30.
Therefore (1 kg = 1,000 g) ÷ (30 mg = 0.030 g) = 33,000 grains.
What is healthier rice or pasta?
Better for what? Taste? Nutrition? Taste is purely a matter of personal opinion. Nutritionally, both are carbohydrates -- starches. Neither is relatively high in calories. The question is not specific enough to warrant further disucssion.
How many servings are in 1 pound of cooked rice?
Here are examples of a variety of cooked rice (either boiled or steamed) -- white, brown, short grain, medium grain, long grain, wild, and Chinese restaurant-type.
There are:
- approx 448 calories in 1 lb (16 oz) of cooked wild rice
- approx 672 calories in 1 lb (16 oz) of steamed Chinese restaurant type white rice
- approx 592 calories in 1 lb (16 oz) of cooked short-grain white rice.
- approx 592 calories in 1 lb (16 oz) of cooked medium-grain white rice
- approx 592 calories in 1 lb (16 oz) of cooked long-grain white rice
- approx 512 calories in 1 lb (16 oz) of cooked medium-grain brown rice
- approx 496 calories in 1 lb (16 oz) of cooked long-grain brown rice.
For the calories in vegetables or fruit to serve with rice, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
What is the difference between rice crispy and rice krispy?
Special K cereal consists of flat plate like pieces similar to Corn Flakes but larger and thicker. Rice Krispies are small oval shaped pieces similar in appearance to an enlarged grain of rice and are generally considered less good for you.
What are the dangers of eating days old rice?
Well, depends on the situation. If the rice is not cooked: There probably is none If the meal has been frozen: If the rice is less than 2 months old, you'll be right If the rice was in the fridge: After about 2 weeks in the fridge bacteria will develope If your meal was sitting on the bench: After a couple of days, your rice will begin to grow mould and eating it could result in an upset stomach, on possibly diarrhea if your unlucky. Though there are also more dangerous risks, like salmonella (if there has been meat in it) or food poisining, both requiring your stomach to be pumped.
Why is rice such an important world food?
Rice is popular because it is great with anything you can eat rice with almost anything. Rice especially brown rice is healthy and is good to eat when dieting.
rice is good for you!
Why should not wash rice and pulses repeatedly?
we should not wash rice and pulses repeatedly to smell freash look clean tate good and look presentable
How much water do you need to cook 3 cups of dry rice?
Why add salt at all? There is no reason to add salt to rice.
Is Bulgar wheat higher hypoglycemic than rice?
Yes. For the same quantity (by weight) bulgur wheat is about 70% carbs and brown rice is about 80% carbs. Virtually all varieties of wheat are higher in protein than rice.
What seasonings can you add to rice?
Saffron is the the spice I like to add to rice. It adds a great taste to the rice and also turns the rice red or yellow. It is one of the rarest spices in the world.
How many cups of rice for 4 people?
white rice, 1 cup water : 1 cup rice (10 mins)
brown rice, 2 cups water : 1 cup rice (50 mins covered, simmering, no peeking)
tip: brown rice, start boiling with 2 teaspoons soy sauce, when adding rice add grated carrots. In the end the carrots almost disappear, but leave a nice flavor)
How many cups is 350 grams of rice?
If you have long rice, then 350 grams of this type is equal to 1.75 cups. If you have short round rice, then 350 grams is equivalent to one and two-thirds cups.
