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Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
How many cups is 1 kl of rice?
It should be about 4 cups, according to the recipe converter on thatsmyhome.com
Does is rice need to be washed before cooking?
Wash your rice before you cook it. It removes all the foreign dust and some of the starch on the grains keeping them separate after it is cook.
While you can eat unwashed rice you'll notice a different in taste between washed and unwashed.
Can you make scalloped potatoes with rice milk?
Absolutely, make sure to use unsweetened and add a dash of salt.
What is the difference between long and short grain rice?
The two main starches in rice are amylose and amylopectin. The grains tend to hold on the their amylose but amylopectin can leave the grain and move into the liquid being used for cooking. Long-grain rice has a lot of amylose and not much amylopectin. Short-grain rice has a good balance of both. So long grain rice will be lighter and fluffy because the grains will not get too sticky. Short grain rice will pour starch into the water it cooks in creating a sticky coating on all the grains which, if properly treated, can be made into an amazing, creamy sauce. Long-grain rices are great for dishes where rice is a base for something or playing second-fiddle to something else. Short-grain rice is superb for dishes where the rice is going to be the star, like a risotto.
How long will rice milk last in the refrigerator once it has been opened?
That's what I want to know. It says 10 days on the carton, but I can't find anything wrong with cartons I refrigerate after opening when I return to visit Mom a full month or more later. Anybody else?
How do you create duplicate rice puller?
This is a huge mistry. If you know how to create then you are a millionaire ...
What country invented fried rice?
china ?
Answermost likely Chinese in Peru about 400 years ago when they were building the rail road. the reason was they had a lot of rice left over from plates and started frying everything around that was left over... this fried rice (chaufan)is very popular in HONG KONG this answerFor lovers of fried rice, (I am afraid that is not a dish of Chinese origin. My father, a native of Canton, used to tell me "Who comes to a Chinese restaurant and asked fried rice (chaufan) to eat Chinese restaurant , does not know how to eat Chinese food": this dish was created by Peruvian kitchen assistants, who at the end of the workday white rice mixed with leftover ingredients from the different dishes that were served during the day.:)
And so on criollo born fried rice. It is clear that current preparation is different from when they invented. Before it was more delicious used to tell me =)
How many cups of rice is needed to feed 12 or 13 people?
it depends on how much the people eat, but it will probably be around 10 cups, if you live in china at least.
Who were first person that had eat rice?
It is unknown who the first person was to eat rice. Some speculate that the first person to eat rice did so before historic documentation was created.
Can you store dry rice in freezer?
Many people don't seem to like it, but cooked rice can be frozen for months. I have a rice cooker and sometimes I throw left over rice in the freezer so I can eat it when needed. Just wrap a serving with plastic wrap and put it in a ziploc bag.To reheat, I just throw it in the microwave and defrost. Surprisingly, the rice still tastes decent.
How many calories does pork fried rice?
These examples are for plain (no breadcrumbs, etc) pan fried (not deep fried) pork chops.
In a plain pan fried loin center rib chop there are:
- Approx 61 calories in each ounce or 28g of chop (if the lean only is eaten)
- Approx 183 calories in 3 oz or 85g of chop (lean only)
- approx 244 calories in 4 oz or 114g of chop (lean only)
- approx 366 calories in 6 oz or 170g of chop (lean only)
- approx 488 calories in 8 oz or 227g of chops (lean only)
- Alternatively
- Approx 75-76 calories in each ounce or 28g (if both the lean and fat are eaten)
- approx 228 calories in 3 oz or 85g of chop (lean and fat)
- approx 304 calories in 4 oz or 114g of chop (lean and fat)
- approx 456 calories in 6 oz or 170g of chop (lean and fat)
- approx 608 calories in 8 oz or 227g of chop (lean and fat).
In a plain pan fried loin blade chop there are:
- approx 67-69 calories in each ounce or 28g of chop (if the lean only is eaten)
- approx 204 calories in 3 oz or 85g of chop (lean only)
- approx 272 calories in 4 oz or 114g of chop (lean only)
- approx 408 calories in 6 oz or 170g of chop (lean only)
- approx 544 calories in 8 oz or 227g of chops (lean only)
- Alternatively
- approx 96-97 calories in each ounce or 28g (if both the lean and fat are eaten)
- approx 291 calories in 3 oz or 85g of chop (lean and fat)
- approx 388 calories in 4 oz or 114g of chop (lean and fat)
- approx 582 calories in 6 oz or 170g of chop (lean and fat)
- approx 776 calories in 8 oz or 227g of chop (lean and fat).
For the calorie content of vegetables or fruit to serve with fried pork chops, and vegetable and fruit calorie charts,which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
yes.i saw some viedos which was freerice giving them rice.
There is insufficient information, or the problem is incorrectly stated.
Yes, you can reheat soup with rice in it. If it has thickened too much, you may want to add enough liquid such as milk, water or broth to keep it from sticking and scorching as it heats. Stir it often until it is hot.
What is healthier brown rice or whole wheat pasta?
It contains whole wheat which is a carbohydrate that provides necessary fiber for your body. Ordinary pasta is made from white flour which provides carbohydrates in the form of starch and insulin spiking sugars.
Rice isn't made, it is grown, and it was probably originally grown in Asia.
How much rice is 2120 grains of rice?
It's worth 3 times as much as 2400 grains of rice, which is worth 24 times as much as 100 grains of rice, which is worth $1 if that's how much you pay for it.
How much dried rice makes 100 gr cooked rice?
Rice absorbs twice its own volume of water during the cooking process.
So 1 cup if dry rice will make 3 cups of cooked rice.
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1 metric cup = 1/4 liter or 250 centiliters
The density of water = 1 and therefore 1 cup will weigh 250 grams
There will be 225 grams of dry rice in one (metric cup) because (rice density is about 0.9 g/cm³)
This means that one cooked 1 metric cup of dry rice will weigh 725 grams.
Therefore
(100/725)*225 = 31 grams of dried rice will make 100 grams of cooked rice.
Where did rice salad originate?
I'm pretty sure that rice salad was just an invention from each and every country. Which is why it is extremely hard to pin point a single orgin. It was probably created when someone decided that they had some leftover rice and some leftover of something else, and they threw it together.
And then it was vigorously shaken... Tada...Rice salad. jk, but the above is true...
What is the maximum amount of liquid needed to cook 500mL of white long grain rice?
In the usual cooking method, you would add twice as much water as rice. So 1000 ml, or a liter.
