Rice

Chinese culture have a different rice crispy treat than the one from quaker, but there is no reason why it is not edible by Chinese people

Buy a Roasting hen get a good sized one than boil it for up to 2 hours! You can tell when the chicken is cooked cause it will fall off the bone! Than for the rice get the big bag of yellow rice already seasoned instead of using water to boil it in use chicken broth better and stronger taste! Add an extra 2 cups of the broth than the instructions say! Cook it for the same time and length !

Once the chicken is done boiling its easier to take the meat off when its hot so get some rubber gloves to do so ! Than take it off in pieces and when the rice is done mix it in there!! Its So GOOD!!! you should make dumplings to but you use 1/2 a pot of broth and the rest water !!!

There is no such thing as an 'average' bag of rice. In my local groceries it comes in bags of 8 oz, 12 oz, 1 pound, 2 pound, 5 pound, 9 pound, and 11 pound. Who decides what is 'average'

35 Kilograms of rice is equivalent to 35,000 grams of rice and each person needs about 400 grams of rice (freerice.com). So, 35,000 divided by 400 equals 87.5. So 35 kilograms of rice will feed 87.5 people. Please check freerice.com or wfp.com to learn more.

This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.

Super rice was developed by scientists at the International Rice Research Institute in the Philippines. Super rice is made to withstand drought and disease.

Cook something easy and quick to prepare such as a Grilled Cheese Sandwich and canned soup. Other foods that are quick to cook are scrambled eggs, canned and instant foods.

Step 1. First, bring two cups of water to boil in a large pot.

Step 2. Add 1 cup (I recommend Uncle Ben's brand white rice) to the pot.

Step 3. Reduce heat to simmer and cook for 20 minutes.

Step 4. Move the rice to a serving plate.

Step 5. Pour 1 cup of your favorite vodka over the dish.

Step 6. Enjoy!

Rice (or potatoes or pasta or whatever cooked starch) has carbohydrates (food) and water. That is two out of three (the third being temperatures between 40 degrees and 140 degrees) to allow bacteria growth. Most home refrigerators do not keep foods below 40 degrees reliably, so after three days you should either discard, or re-cook to above 170 degrees, or freeze (and recook when you thaw it) any food.

Most food-borne illness is caused in the home, not in restaurants, because people forget how long they have stored things or don't wash them properly before eating.

About 1-3 gallons

6 serving I think is enough!

12 cups of Uncooked rice and 22 cups of stock or water

I have a very simple and full proff method. 1 cup of rice Place rice in pan, cover with just under 2 cups of boiling water. Place lid on pan. After 10 mins check the rice. Don't take the lid off before this! Test, if still a little underdone leave for up to 3 mins Longer. This ratio works well for me everytime. 1 part rice to just under 2 part boiling water

it just burns and you can't recitfy it.

The rice absorbs liquid as it cooks, expanding like a small sponge, until the liquid is almost gone and the rice has tripled or quadrupled in size.

Grains of rice weigh from 20 to 40 milligrams, average 30.

Therefore (1 kg = 1,000 g) ÷ (30 mg = 0.030 g) = 33,000 grains.

Better for what? Taste? Nutrition? Taste is purely a matter of personal opinion. Nutritionally, both are carbohydrates -- starches. Neither is relatively high in calories. The question is not specific enough to warrant further disucssion.

Special K cereal consists of flat plate like pieces similar to Corn Flakes but larger and thicker. Rice Krispies are small oval shaped pieces similar in appearance to an enlarged grain of rice and are generally considered less good for you.

Well, depends on the situation. If the rice is not cooked: There probably is none If the meal has been frozen: If the rice is less than 2 months old, you'll be right If the rice was in the fridge: After about 2 weeks in the fridge bacteria will develope If your meal was sitting on the bench: After a couple of days, your rice will begin to grow mould and eating it could result in an upset stomach, on possibly diarrhea if your unlucky. Though there are also more dangerous risks, like salmonella (if there has been meat in it) or food poisining, both requiring your stomach to be pumped.

we should not wash rice and pulses repeatedly to smell freash look clean tate good and look presentable

Why add salt at all? There is no reason to add salt to rice.

Yes. For the same quantity (by weight) bulgur wheat is about 70% carbs and brown rice is about 80% carbs. Virtually all varieties of wheat are higher in protein than rice.

about. 7000g.