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Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
What seasonings can you add to rice?
Saffron is the the spice I like to add to rice. It adds a great taste to the rice and also turns the rice red or yellow. It is one of the rarest spices in the world.
How many cups of rice for 4 people?
white rice, 1 cup water : 1 cup rice (10 mins)
brown rice, 2 cups water : 1 cup rice (50 mins covered, simmering, no peeking)
tip: brown rice, start boiling with 2 teaspoons soy sauce, when adding rice add grated carrots. In the end the carrots almost disappear, but leave a nice flavor)
How many cups is 350 grams of rice?
If you have long rice, then 350 grams of this type is equal to 1.75 cups. If you have short round rice, then 350 grams is equivalent to one and two-thirds cups.
Is rice in the same category as pasta?
No, rice is a grain. There is a pasta called orzo that looks like large grains of rice, but it's really pasta. Pasta is a mixture of flour and water and sometimes eggs. The shape it's formed into is the only variation.
Uncle Ben's Rice what is the shelf life of uncle ben's converted rice?
As long as it is sealed. The white rice has less fat, so it is easier to store. Brown rice is more nutricious,but is more suseptible to becoming rancid. Regardless of the type, the secret is to store it in an oxygen free area, as dark and as cool as possible. If you can do this, it will keep forever. -- perldude69 (www.wachadoo.com)
How much rice is eaten each day around the world?
yes India consumes rice as well as sometimes produces rice.so the south ppl need rice for their living they consume most of the rice.as i am a south Indian i know that ki v ppl cant live without rice.as i hav spent my 9 whole years life in the north i am all the adjusted.i am 11 years old n i lived 2 years in abroad so their rice is also good bur they r non veg u know!!
good luck
What are 2 separating techniques used in the production of rice?
Two common separating techniques used in the production of rice are threshing and winnowing. Threshing involves mechanically or manually separating the rice grains from the stalks and husks. Winnowing follows this process, where the lighter chaff is removed from the heavier rice grains by using wind or air currents to separate the two. These methods ensure that the rice is clean and ready for milling.
Is brown rice and example of a refined grain?
The main differences between the two forms of rice are how they are refined or processed and the nutritional content. When only the husk is removed from rice, brown rice is produced. In white rice the bran and germ layers are also removed
What is the harvest time of rice in the Philippines?
Rice when it is still covered by the brown hull is known as paddy; rice fields are also called paddy fields or rice paddies. Before marketing, the rice is threshed to loosen the hulls---mainly by flailing, treading, or working in a mortar---and winnowed free of chaff by tossing it in the air above a sheet or mat.
Rice is filling because it is a carbohydrate. It gives the body quick energy and makes the stomach feel full.
Why does the milk curdle in a oven baked rice pudding?
Bread pudding should only curdle if something acidic was added to the custardy mixture before it was baked. "Something acidy" includes lemon juice, alcohol, juice leaching out of fruit etc... (Milk, when heated and then an acid is added, will seperate into curds and whey. This is how ricotta is made).
It is also possible that it is overcooked/cooked on too high a temperature. (Some chefs suggest the bain-marie in the oven method for cooking bread puddings).
A cup is a cupful. Clearly it doesn't matter much how big the cup is, otherwise it would have been specified more accurately.
get chicken breast slices, boil them, then pour rice into another pan and then fill to about 2 cm from the top, and cook the rice. serve warm
How rice gets from field to shop?
It gets in a car, drives 3km... then crashes into a tree. Or a sewing machine.
How long will cooked white rice last if kept warm?
The best estimate of how long cooked rice can be at room temperature before being refrigerated is 2 hours. Then, per food service recommendations, you have 4 hours to get the rice to 40 degrees F.
Cooked rice is prone to the growth of Bacillus cereus. That bacteria actually produces spores that can withstand cooking. Once the rice cools to reasonable temperatures, the cells can germinate and start to grow and produce toxins. Those toxins are not destroyed by reheating.
Keep the rice hot, 140°F or above, for serving. Or cool quickly to 40°F for later use.
Can you use regular rice in a recipe that calls for instant rice?
It may depend on the recipe. But often they are interchangeable. Quick oats absorb moisture faster than regular rolled oats thus they cook faster. Most baking recipes and granola recipes don't need a high absorption rate because they are cooked for 20 minutes or more. If the recipe does not cook the oats for at least 15 minutes then presoak rolled oats ( in liquids needed in the recipe) for 10 minutes before using or use the quick oats as called for. (granola recipes often do not require the oats to absorb the liquids, so either type should work).
How much uncooked rice is 1 cup of boiled rice?
It would take 1/3 of a cup of uncooked rice to make a cup of rice because uncooked rice will expand 3 times when it's cooked.
Can you give cooked white rice to your kitten?
Certainly not. Some cats have trouble digesting cooked rice, so uncooked rice would most likely cause stomach upset. Cooked and uncooked rice offer no nutrition to a cat, as they get all their nutrients from raw meat, organs and bone.
