Rum

There are about 220 calories in a rum and Sprite.

No.

There is no sugar in rum.

This question is better answered via experimentation. There is much more in rum than simply water and ethanol, and so while you might approximate it as a binary mixture, the truth of the matter is that each different brand and type of rum would have a different boiling point because the other species present in solution would vary from producer to producer. Approximating as a binary mixture with the rum being 40% alcohol (by volume), you would find a boiling point of around 83 degrees Celcius, however, that is almost certainly inaccurate.

2

Alcohol that has been distilled should have the lowest amount of sulfates (in fact none if nothing else is added). Examples include vodka, gin, and scotch. Beer and wine will have the highest levels of sulfates as sulfates are a byproduct of the fermentation process.

A pirates life for me

Many Spices and even fruits are used when infusing Rum. Although the most popular are: Vanilla Bean, Cinnamon, Clove, All Spice, Pepper (Black mainly), Ginger, Wormwood, Fennel, Liquorice, Anise, Juniper, Coffee, sometimes even Cocoa... Those are listed from most to least popular... Sometimes even Cayenne or another type of "hot" pepper...

Bacardi is known for using Banana and Apple among other ingredients in their fermentation process to give it additional flavor...

1.30 hrs, 2 hrs tops. leave your car at the visitor centre along the highway. a tour in the wadi rum will take between 2 and 5 hours (standard tours) or you could go on camelback an overnight in the desert

too much drinking is not good for health.In high blood pressure drinking rum only 2 spoon with coke is good after dinner.You can sleep well.But not more than twice in a month.

UMMM....A bottle?

i think it's called a decanter

Whatever tastes you like. I suggest that you don't mix the Spirit drinks though and only have a very small quantity to be sure yo stay healthy and don't risk losing self control.

Absolute alcohol (Or any ethanol mixture containing over 95.6% alcohol) will contain benzene, which is a highly toxic chemical created by attempting to further distill the alcohol (Now an azeotrope) to decrease the amount of water contained.

Denatured alcohol is also highly toxic because of the additives it has in it such as pyridine, methanol and naptha.

Yes. Rum was one of the key parts of the Triangle Trade in which slaves were one leg and rum another. Slaves were brought to the Carribean Islands where they worked the sugar plantations, which made rum which went to the colonies in exchange for goods that went to Europe and Africa to obtain more slaves.

However, distilling rum later became colonial New England's largest and most profitable industry.

Rum is ordinarily 80 proof or 40% alcohol. It contains 0.6 oz of pure alcohol, the same amount found in standard servings of beer and distilled spirits such as rum, tequila, vodka, whiskey, etc.

Yes.

Anything that contains alcohol can be intoxicating.

There is argument about what how much 1 "SHOT" is...

69 calories for a 1 ounce shot

104 calories for a 1.5 ounce shot

When the spirit is distilled it is completely colourless. The colour of the whisky when you see it in the bottle (and the glass) is a result of the maturation process. To be classified as a whisky, the spirit must have spent at least 3 years in Oak barrels, and fulfil varying other requirements depending on sub-category (Scotch, Bourbon, Tennessee, Rye, etc.). The colour comes from these Oak Barrels, and the intensity of the colour in the whisky is dependent on the prior usages of the barrels. Due to the intensity of fresh oak, Scotch whisky distillers use oak barrels which have previously been used to mature other drinks, predominantely either Bourbon or Sherry, as these drinks can take out much of the harsh richness of the oak which would otherwise overpower the delicate flavours of the whisky. Whisky matured in "First Fill" sherry barrels extract the deepest, richest, darkest colour from the oak accompanied by lots of sweet, fruity tannins. When this first fill has been removed from the barrel after 10years or so and bottled for sale, the barrel may be reused for maturing more whiskies. This is then called "Refill" or "Second (/Third) Fill" and the whiskies that are matured in these barrels will extract less rich colours and flavours through their respective usages. Whisky matured in first fill Bourbon barrels however, naturally draw less colour from the oak, generally resulting in a yellowish, straw-like colour; while the flavours extracted are likely to be more vanillin, citrusy, and floral spices. The reason for the difference in colour extraction between Sherry and Bourbon barrels is in the way that the sherry and bourbon themselves were matured. Sherry matures in an open cask to encourage oxidation, whereas whiskies mature in closed casks to avoid unwanted air contact. It is exactly this oxidation which turns sherry into it's dark colour, and which permeates into, and settles in the oak - which is in turn extracted by the maturing "whisky" spirit.

Pineapple juice

Ciroc vodka sells in 750 ml bottles. These bottles are mostly blue and clear in color and the Vodka is mostly distilled from French grapes that grow in the Cognac and Gaillac region of France.

Bunbaberg is a popular rum made in Australia, where it is easily available. Due to import laws, it is quite difficult to find it in other countries. One might wish to try ordering some online. The Whiskey Exchange website stock a variety of Bundaberg rums and offer shipping to both UK, USA and many other locations.

56 calories a shot glass that answer is a little misleading for a 2.5ounce shot of rum/vodka/gin... there is an average of 100-150 calories per shot. There is an average of 50 calories in a 1ounce shot which is something that you will not run into in a bar or restaurant.

From the research and information I know, there is no sugar or carbs in the nutritional facts but the kicker is that I just found out that because rum is made from sugar cane, it still breaks down in your body the way sugar does. Confusing. This was shocking to me but I assume it is true from word of mouth and research. Also apparently, alcohol itself breaks down in the body in a very similar way. I've been drinking this "diet drink" for years thinking it was no harm to my diet but now I have learned different. Bummer. Anyone else know more?!

"no" According to the label, it contains no sugar. According to nutritional charts, rum contains no sugar.

Of course it does. Rum is distilled from sugar cane. That being said the content is quite low as it does get converted into alcohol, but it does have sugar.

The above is incorrect. There is no sugar in distilled spirits unless it is added after distillation. See nutritiondata.self.com/facts/beverages/4011/2 for details. Total carbs for gin, rum, vodka, and whiskey = 0.

"Nope, the above is still correct. First off, we don't know what type of Bacardi is being talked about. Silver (should) be sugar free, but dark, and any of the flavor varieties will contain sugar. What do you think makes dark rum? Some of the color comes from the aging in oak casks, but it is also from adding caramel to the rum after fermentation. Guess what caramel is?"

Rum is made from a botanical that goes by its common name, sugarcane. Any distillate or mixture of distillates made from the juice of sugarcane, sugarcane molasses or other by product of sugarcane. The rum must be distilled at a proof no less than 80 proof, and no higher than 190 proof. The product must also carry the common characteristics (taste and aroma) that rum is known for.