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Salad Dressing
Salad dressing refers to the sauce used to prepare salads. Although the concept differs across cultures, the Western culture lists three basic types: vinaigrette (salad oil and vinegar), cooked dressing (creamy dressing thickened by egg yolk) and creamy dressings (mayonnaise-based).
476 Questions
Did Wishbone modify their Italian Dressing recipe?
Apparently they did based on the change in how it tastes. It was not an improvement!
Where can you find La Martinique salad dressing?
Would you believe I found it at WalMart? In Christiansburg, Va. And that is the only place for miles around here.
Is it possible to make guacamole tastes like salad dressing?
Yes, just mix it with mayonnaise NOT MIRACLE WHIP. Yes, mix it with mayonnaise, not Miracle Whip mayonnaise, 'Best Foods' or 'Helman's' mayonnaise is best. If too thick add a little oil (or if it's strong tasting add a tiny bit of water with oil. Use Canola oil or another oil but not Olive Oil or it will change the taste.
When did Carb Options Wishbone salad dressings come out?
Carb Options Wishbone salad dressings came out in 2004
Why does salad dressing have egg yolk?
Egg yolk is an emulsifier. it traps the air when beaten thouroughly making the salad appear lighter . this is the reason its also added to pastries and cakes. for texture and taste.
When in dresing it make the dressing light and improves the texture.
What kind of oil do you use in good seasons dressing?
I believe you are supposed to use olive oil, but im not 100%!
Which company owns Christie's Greek Salad Dressing?
Fry's Market Place carries it. They are based out of Arizona I think.
How do commercial salad dressings containing vinegar and oil stay mixed?
Hello,
Generally, if there is any oil in the salad dressing, it will congregate near the top of the bottle. Most bottles have "Shake Well Before Use" on them to ensure that the oils and vinegars get mixed in with all the other ingredients in the bottle. After mixing, the dressing will settle again and seperate, thus, making it necessary to shake again before the next use.
Where can I buy Maple Grove Farms sugar free salad dressings in Lansing MI?
check walmart out if you have one nearby....my walmart caries it here.
Bottled Italian salad dressing and foul water sample are?
Both substances are acidic. ------
Not necessarily. Foul water could as easily contain too much alkaline as too much acid.
Which company makes the salad dressings Good Seasons and Seven Seas?
Kraft Foods produces both Good Seasons and Seven Seas salad dressings.
What is 1 serving of low fat salad dressing?
One serving of low-fat salad dressing typically amounts to about 2 tablespoons, or 30 milliliters. This portion provides flavor to salads while keeping fat content lower than regular dressings. It's important to check the nutritional label, as serving sizes can vary by brand. Additionally, using a measuring spoon can help ensure accurate portion control.
The substances that cause oil and water molecules in salad dressing to interact and mix are called emulsifiers. Emulsifiers have both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties, allowing them to stabilize the mixture of oil and water. Common examples of emulsifiers in salad dressings include mustard, egg yolk, and vinegar. These agents help create a stable emulsion, preventing the oil and water from separating.
To maintain the ratio of three parts vinegar to five parts oil, we can set up a proportion. If the chef has 15 ounces of vinegar, we can calculate the required amount of oil using the ratio: ( \frac{3}{5} = \frac{15}{x} ). Solving for ( x ) gives us ( x = \frac{15 \times 5}{3} = 25 ). Therefore, the chef would need 25 ounces of oil to mix with 15 ounces of vinegar.
