Mocking
Is Western dressing the same as Catalina dressing?
Not even close. Western has a sweeter, bolder, and much fuller taste then Catalina. To say they taste the same would be to say a Bentley and a Saturn are the same.
Can miracle whip salad dressing be used if it is expired last year and not opened?
That's sick. No you can't.
How much bottled ranch dressing do I need to use to substitute one packet (1 oz) of dry ranch mix?
Find the amount of liquids that are required for the dry mix. This should be listed on the packet. The total of those amounts would equal the amount of bottled dressing needed as the substitution.
Why do you have to use dressing in a salad?
Height is everything in a salad. It makes the dish more interesting looking. Make sure that there is plenty of color and that the texture in the salad is crisp and refreshing. Remember costumers eat with their eyes.
Where can you buy Lamaison Tuscan Style Italian Dressing near Portland Or?
Can be obtained at Costco as of 11-26-2011. It is under a new name "Culinary Treasures Organic Tuscan Style Italian Dressing and Marinade", but the manufacturer is the same one in Canada, E.D. Smith Foods, and all the nutrution facts are the same. No doubt about it, it is the same stuff.
Did Wishbone modify their Italian Dressing recipe?
Apparently they did based on the change in how it tastes. It was not an improvement!
Where can you find La Martinique salad dressing?
Would you believe I found it at WalMart? In Christiansburg, Va. And that is the only place for miles around here.
Is it possible to make guacamole tastes like salad dressing?
Yes, just mix it with mayonnaise NOT MIRACLE WHIP. Yes, mix it with mayonnaise, not Miracle Whip mayonnaise, 'Best Foods' or 'Helman's' mayonnaise is best. If too thick add a little oil (or if it's strong tasting add a tiny bit of water with oil. Use Canola oil or another oil but not Olive Oil or it will change the taste.
When did Carb Options Wishbone salad dressings come out?
Carb Options Wishbone salad dressings came out in 2004
Why does salad dressing have egg yolk?
Egg yolk is an emulsifier. it traps the air when beaten thouroughly making the salad appear lighter . this is the reason its also added to pastries and cakes. for texture and taste.
When in dresing it make the dressing light and improves the texture.
What kind of oil do you use in good seasons dressing?
I believe you are supposed to use olive oil, but im not 100%!
Which company owns Christie's Greek Salad Dressing?
Fry's Market Place carries it. They are based out of Arizona I think.
How do commercial salad dressings containing vinegar and oil stay mixed?
Hello,
Generally, if there is any oil in the salad dressing, it will congregate near the top of the bottle. Most bottles have "Shake Well Before Use" on them to ensure that the oils and vinegars get mixed in with all the other ingredients in the bottle. After mixing, the dressing will settle again and seperate, thus, making it necessary to shake again before the next use.