Seafood

There are many different items one might find on the menu at Beebo Seafood Restaurant. Crawfish and oysters are two main items found in many popular dishes.

Fish isn't really meat, but yes, fish is low in fat.

I was going to find out myself this summer. While spearfishing I shot one thinking I would take it home and throw him on the grill. I never made it to shore with the carcass. It stunk up my cooler so bad on the boat that I fed him to the sharks. If you get a chance to eat one... come back here and let us know how he tasted. I will bet it's nasty.

YES...everyone talks smack about this fish in south Florida because they're all over the place and they steal bait while bottom fishing. The Cubans call the Chopa Mojonera or the defecating chub because they tend to defecate after you catch them. They are also very strong smelling. I filleted them, cut out the blood line, cut them up in nuggets, dusted them in flour, egg, then bread crumbs and fried them. They were as good if not better than any "fish" and chips you'd get at a restaurant. In fact my 10 year old son and his friend, both picky eaters, couldn't get enough.

Yes you can eat lobster but be cautious about eating seafood during your pregnancy because some fish have mercury in them like..

shark
swordfish
king mackerel
fresh tuna
sea bass

yes, that's why their called Maryland crabcakes. There not imported their caught! Go to the crabcake factory in OC, Maryland by the bay.

fish are developed with gills so they need water in order to breath.

Yes, salted fish has the same amount of protein. The nutrients in salted fish besides protein is B12 and omega-3 vitamins.

0.50 is a safe level for residual amounts of sodium tripolyphosphate in cooked and raw seafoods.

It is not recommended. Mussels are alive when cooked. They open to release heat before they die. If it doesn't open, that indicates that it was not alive when the cooking process started. The problem is that you have no way of knowing how long ago it died. It could be spoiled.

no

Squid......

I am not sure what this question means. Cod is a fish

There are few kinds of salt fish

Cod can be fresh or cured through salt.

An average child aged 10 should have 4 fish fingers.

It shouldn't. The milk has been contaminated.

Tempura fried shrimp served on top of Chinese mixed vegetables. Probably Cantonese food from China.

Yes it can. My beta ate goldfish food for 2 weeks and it was fine.

Seafood medley is made up of different seafood cooked in a light sauce.

Pursuant to the US Food Code it is 145 degrees F.

You can also judge doneness by checking to see that the bones have become translucent, that the flesh has begun to flake, and that the flesh has become opaque.

A muscle. There are many different types. Green lip muscles, prince Edward island muscles just to name a few.

no fish is a type of protein which means it fills you up if you don't eat enough protein you get hunger pangs and signals get sent to your brain telling it your hungy which tends you to crave high calorie foods so fish is least likely to get you to crave sweets

depending on the temperature, possibly3-5 days

yeah you can just dont let it get stuck to your tounge

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Copies are available on ebay, amazon and other internet sites.

you can boil it in a big pot.

no but there so should be !!!!!!!!!!!!!!!!!!!!!!