Shrimp

Yes, too much of anything can be unhealthy. Animal protein and protein supplements are expensive, unnecessary, and even harmful for some people. There are no known health advantages to consuming a high-protein diet. In fact, diets that are high in protein, especially animal protein, may even increase the risk of osteoporosis and kidney disease.

Well i believe yes because Shrimp are shellfish and Salmon are fish.

Humans, also many kinds of water mammals like otter, platypus, water rats and some kinds of fish.

yeahhh

they are like fish..

it depends. iv'e seen them go as low a $5.00 and as high as a hundred bucks.

snapping shrimp characterized by having asymmetrical claws, the larger of which is typically capable of producing a loud snapping sound.

That is called the "sand vein" or intestine. The black substance is feces.

they are grey while uncooked and livinng but peach when cooked

There are lots of species, and most are marine (live in the ocean).

Some live in brackish estuaries, there are a few species that live in fresh water as adults but the ocean as larvae, and there are a few species that live totally in fresh water.

they have some sort of organ on their back instead of a eye if that helps ?

Shrimp eat zooplankton because they are smaller then shrimp

The size of a shrimp should be about 2-4 in. The size of a shrimp should be about 2-4 in.

Both shrimp and ants are in the animal kingdom and share the same phylum, anthropod. Although the two animals differ in many ways, they share the same feature of an exoskeleton so they are both classified as arthropods.

Yes and no because when Brine Shrimp hatch they can hatch in the light or dark, so i guess that Brine Shrimp like either both.

No. Antarctica is a continent and shrimp are sea creatures.

You may find one type of the thousands of types of shrimp in polar waters north of Antarctica, but they are not considered part of the Southern Ocean's food chain.

well it depends if we are talking about insect wise it would probably be towards the top but out of all animals I'd say the middle

If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.

Approximately 2 ounces each.

Merganser ducks do eat crayfish. Mallard ducks do not eat crayfish. Ducks also eat small fish, frogs, and insects. It depends on the type of duck.

I have read in The Secret Life of Lobsters that lobstermen in Maine try hard to be sustainable. There are regulations in place, like no eating egg bearing or v-notched (formally egg bearing) lobsters. there is a very specific range of lobster sizes that are legal to eat. Based on this info, I think they are a sustainable seafood choice. More sustainable seafood choices would be farm raised fish, clams or shrimp.

A couple hundred.

here is a list of some of the species.

http://en.wikipedia.org/wiki/List_of_Atlantic_decapod_species#Shrimp_and_prawns

Boil them up in a pan of water and crush with a potato masher. A wonderful stock is made after straining. Add some brandy and cream then reduce by boiling in a large flat pan. Serve as a sauce with fish or add to a fish soup. There's a kind of bandage made of shrimp shells, and it helps stop bleeding.

If the pasta was raw and uncooked, it might taste a little stale. As long as it has been packaged, and no dairy has been added before it expired, you should be fine.

Also the best before date is usually meant as a quality reference, most foods if kept properly, are usually still edible a short time after , but the quality suffers. Dried pasta should still be ok.

they sit at thbottom of the ocean to adapt to warm weather

Both are crustaceans. Shrimp have ten legs, and krill have many legs called "swimmerets" that look like small feathers and function like fins. Krill have external gills. The tail of shrimp curl under and the tail of krill is straight.