0
Shrimp
A shrimp is a decapod crustacean under the infraorder Caridea, characterized by an elongated or compressed body with long legs, well-developed abdomen and antennae, and a long spine-like projection of the carapace. Shrimps live in both salt and fresh water.
1,084 Questions
the roly polly that is in the ground drinks your blood so not many live because they cant find blood
Yes, the seal would fall within that category, because it can move in water independent of the waters current.
How many legs does a shrimp have?
They have 5 pairs of "legs" (-> 10 legs) [paraeopodes], but only use 6 of them for walking. 2 pairs have little pincers. They also have 5 pairs (-> 10 legs) of swimminglegs [pleopodes]. This gives them 20 legs or 10 pairs out of which they use 6 or 3 pairs for walking.
What are the types of edible freshwater shrimp?
Macrobrachium Australienese and Cherapin are types of freshwater edible shrimp.
What is the purpose of an air pump in a brine shrimp hatchery?
The purpose is to keep the water moving inside the hatchery without damaging the brine shrimp. Brine shrimp need to be suspended in the water to hatch, and do not hatch well on the bottom. Make sure you have a valve, because almost any airpump will be too powerful for a brine shrimp hatchery without one. All you want to do is keep the brine shrimp from collecting on the bottom.
all sea creatureswith a hard shell are called crustatians, so yes a shrimp is also a crustatian.
they eat other small shrimps and inverts by using there claw to shoot a blast that destroys other inverts exoskeleton
What may happen to toddler that eats shrimp?
nothing much they may like or they may not, it depends. or if they are allergic then they could come out in a rash
How do shrimp protect themselves?
Most shrimp species have a sharp beak that helps them avoid being eaten. When they are attacked, a shrimp will stab the predator with its beak that grows out of its head.
Why do restaurants primarily use breaded shrimp?
It is cheaper and easier to prepare than raw shrimp. Large amounts of breaded shrimp can be frozen and stored a long time without loosing their flavor. Unfortunately, like all fried foods, breaded shrimp is much more unhealthy than any other form of shrimp preparation.
They have 5 pairs of "legs" (-> 10 legs) [paraeopodes], but only use 6 of them for walking. 2 pairs have little pincers. They also have 5 pairs (-> 10 legs) of swimminglegs [pleopodes]. This gives them 20 legs or 10 pairs out of which they use 6 or 3 pairs for walking.
Prawns can be caught in the oceans and saltwater estuaries around many countries.
What wine goes well with pop-tarts?
There are too many variables to provide a definitive answer to which wine to pair with a pop-tart. The variables of the pop-tart all have to be taken into consideration. Is it a fruit filling? Is it chocolate filling? Is it Brown Sugar Cinnamon (my favorite!)? Is it frosted or not? Is it being served at room temperature or nicely toasted? I find a nice white apple wine is perfect with the brown sugar cinnamon ones, dry is certainly better than too sweet a wine. Most plain fruit pop-tarts work well with a good blush, white zin being a favorite. When toasted, a slightly stronger flavor is necessary to counter act the slight bitterness of the crunchy crust. The stronger chocolate pairs well with a good burgundy and might make a nice complement to a strong port, but I confess to not having given that a try.
Suggested pairings for Pop-Tarts:
- Boone's Farm -I believe that the Boones Farm brand was practically made for the Tart-wine pairing. Who could resist the sweet taste of Boone's farm strawberry wine together with a double strawberry Pop Tart, toasted or not, one just brings out the fruity goodness of the other. The Apple wine is a sure thing with a cinnamon or apple/cinnamon toaster confection. I believe that Shasta boasts an equally impressive line up of taste varieties to pair with the breakfast delight for the underage group.
- Sangria -I think a sweet fruity wine would be good for a dessert type of food. Sangria is a possibility.
- Gewürztraminer -A Gewürztraminer may be a good choice because it has a full-body and slightly spicy flavor that might compliment a fruity dessert. But it would have to be a sweeter one, as the drier ones are better with sausages.
What is the difference between the body covering of the conch and the shrimp?
A conch shell is hard, cylindrical and is not jointed. A shrimp shell has many parts that move with the shrimp and provide protection. Additionally, the material that the shells are made of are entirely different. Conch shells are made primarily of a mineral called aragonite. Each layer of aragonite is reinforced by layers of protein. Shrimp shells are made of chitin, the same material insects exoskeletons, crab & lobster shells, and spiderwebs are made of.
Do shrimp live in the sunlit zone?
Yes, shrimp do live in the sunlit zone. Even though shrimp are bottom dwellers, they typically stick to shallower waters. The sunlit zone refers to the amount of light in the water, and not so much the depth.
A blind shrimp is an arthropod often found in cave systems. They live in fresh water and get swept into the cave where there is no light. Over many generations, they lose their eyes because they don't need them. Hence, blind shrimp.
