Slow Cookers

The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours.

Note: Adding kale, cabbage or green beans really makes for a savory meal.

It depends on the recipe that your making, but just raw vegetables (add water) should cook on high within 2 hours once they get to the boiling point. On low, it would be maybe 3 to 4 hours. Dried beans take about 5 to 6 hours on high, or you can put them on low and cook all night and the next day until they are as done as you like them to be.

Time is a very unreliable method for determining doneness. Buy a food thermometer and cook to safe internal temperature.

Yes. Keeping mashed potatoes on low and covered in a crock pot is an excellent way to keep them warm. Another idea (if the crock is busy with other things) is to use a hot water bath. Just place the bowl of mashed potatoes inside another bowl of warm to hot water. Use kettle water to replenish the heat of the water bath when necessary.

Although I have never used "goblets" in my slow cooker I imagine they would save some time in that they can be used instead of a serving platter, however I would recommend a "Pyrex" brand to withstand the heat and prevent the glass from shattering which would make for an unpleasant meal. I also expect that indigestion would be the least of your problems.

Take a 3 lb boneless pork shoulder roast, one chopped onion, bottle of BB sause, 3 tbl spoon honey, dash of hot pepper. Cook on low 7 to 9 hours. Chow down.

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No. The crock is designed for long term low temperature cooking. At best it could break, at worst, explode.

no, the taste will taste bad. the potato might taste like the carrot or the other way around

It was invented in Italy in 1933 by Alfonso Bialetti.

Pot holders are used to pick up hot objects so you don't burn your skin, or to place hot objects on so you don't burn your counter.

Sure. And it'll stay cold for a while after taking it out of the fridge.

The Manufacturer's website, www.crock-pot.com, has the instruction manuals you can down load. I also used their Customer Support telephone on a Saturday morning (1-800-323-9519), and was kindly helped to solve a problem with my Crock-Pot, just in time to save my dinner party that night.

Trouble-shooting information for the Crock-Pot Smart Pot - my Crock-Pot Smart Pot would turn itself off after half and hour or so, and would not finish cooking. To fix this problem, unplug the unit for a few minutes to clear the memory. Re-plug the unit into the power outlet, then push and hold both buttons for about thirty seconds. This will reset the memory, and the pot will work correctly again. Select the desired cook time to restart your cooking cycle from the beginning.

more than an hour

As far as I know, there would be no difference between cooking farm raised turkey and wild turkey.

If you, or someone else, is shooting and bringing turkey home, hopefully one of you know how to get the feathers off, and the entrails out. Beyond that, it would seem that turkey is turkey. It's poultry

and should always be cooked to about 170 degrees or so.

simple u plug it in and put stuff in in it and then it just cookes!
((The answer abouve would be great if you were in the 1st grade, and if The person who typed it spelt everything right.)) They work by using insulated material to contain heat. Convection Currents further cook the food with the trapped heat if they are heated to a low temperature. This can take a long time though.

For plain, unseasoned chicken to use in various recipies, I place frozen breasts in the crockpot w/one can of chicken broth and add enough water to cover the chicken, then cook on low for eight hours. Fresh breasts usually cook on high in 4-6 hours. Try pinterest(dot)com for a TON of awesome recipes.

In good condition ...no cracks ....about 190.00

I would suggest using a "slow" oven. Keeping the temp. around 225 degrees F. Depending on what you are cooking be sure to have plenty of liquid in the pot and keep it covered. Hope this helps. Good Luck

Yes, you can make ribs in a crock pot or slow cooker. Check out these recipe:

http://allrecipes.com/recipe/slow-cooker-barbequed-beef-ribs/

http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147

A recipe for Chili would be tomato juice of some kind, crush tomatoes, a can of kidney beans, cooked ground beef, onions, and spices to taste. Amounts depend on the preferences of the person eating the food.

It depends on the brand. And what size you chose.

You should add some water to chicken even if it is frozen, approximately 1 cup of water. Also don't be afraid to add water to chicken in slow cooker because it makes the best homemade chicken broth.

yes

The dish on the inside of the crock pot is normally oven safe when it is removed from the electrical part of the crock pot. Obviously the electrical unit itself is not. If the dish is not removable then the answer is no.