Storage of Meats Poultry and Seafood

I don't see how cooked food would contaminate raw food, so it would logically have to be the latter.

If it's been thawed (raw) the entire week, I would say no.

If it was raw for a couple of days before you froze it, you should thaw it and cook immediately. If you froze it right away, I would say you have 3 days tops to cook it.

After a week though, you should notice an off smell and/or color.

Yes. I freeze mine. Some might not be quite so good once frozen and thawed. That might depend upon the recipe.

Pour it into shallow containers, less than 3" deep, and let it cool so it is no longer steaming. Stirring it occasionally should help the process. This should take less than 30 minutes. Then put it in the refrigerator.

30 minutes.

Two hours max. At that point, the meat should be re-heated or refrigerated. Less time is better, and if the 'room temperature' is very warm, make that only 1 hour.

depends on if it's cooked or not, i'd say not more than a week.

If kept refrigerated about a week.

Yes, it is synonymous with an ostrich hock. Be careful. This is extremely poisonous to eat undercooked. When startled, the ostrich emits a potent, smelly poison that can burn the hair right off of your arm. If you come in contact with this poison, do NOT call poison control. There is no known cure for an ostrich hock poisoning. Your best bet is to suck out the poison with a turkey baster.

Best of luck!

This food will spoil fast. In a matter of a day or two this food can spoil. This food should be eaten soon after getting it. It can be frozen for use later.

Foods are potentially hazardous if they are undercooked. It is important to use a thermometer to ensure foods are cooked to the appropriate temperature.

No, that is the proper method for marinating fish. You need to keep fresh fish refrigerated until you are ready to cook it.

This food will keep for about 2 to 3 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.

once

It is only bad to eat meat that isn't fully cooked. It doesn't matter what time of year it is.

From my experience i did not however it probably depends from the amount of usage and the person.However it is very easy to make this into a habit. I was using once a week a very small quantity and thought that i had this under control(a Saturday thing) However now i do the triple amount every second day. So stop while its early.

No it may not be safe and the prawn curry should be thrown out if left unrefrigerated overnight.

Yes

Refrigerated food can only go unrefrigerated for four hours.

What I have researched so far (with your particular situation) is "yes" you can, mainly because you thawed the product just above freezing instead of at room temperature, and kept the product at refridge temps. Although, you should refreeze soon after that. The down side....... Numerous "freeze-thaw-freeze" cycles will eventually adversely affect the quality of the product.

In general a good rule of thumb is to throw out any food that has been in your fridge for more than a week.

Goat meat just like every kind of meat should be kept in refrigerator all the time and anly a few seconds befor rusting kept out outside

No more than 3 days

Call your doctor or visit an emergency room.

Probably, if it was properly stored, but it is at the end of its window of safety for consumption.

It keeps it fresh long.