Storage of Meats Poultry and Seafood

Throw it away ASAP! Or just don't eat it!

The textbook answer is about 2 weeks. By this time though, they will have began to lose alot of their vitamins and such. The best thing to do is not wash them until you are ready to use them. By using an o3 pure fridge food preserver, it can double the time for blueberries and any other vegetables. Once initially picked you may wish to leave them uncovered for the first day to remove any excess moisture. If using a fridge food preserver or a similar item that removes ethylene gas you should leave a small opening for air exchange.

Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.

Yes, meatloaf should be good refrigerated for 3 to 4 days.

Just long enough. No longer.

Cooked chicken meat should be refrigerated as soon as possible after cooking. It can generally be left out on a counter for an hour. Usually for as long as it takes to eat dinner. It should then be put away.

Yes.

how can apply high temperature short time preservation method to ready to serve foosd

12 hours

Yes. Just make certain that the meat is cooked thoroughly in your soup.

yes

It really depends on how you've cooked and stored it, but for the sake of this answer I'll assume it's been handled well.....

My general rule is:

The night you cooked it, plus two..

If it's still there in the morning, it's dog food.

The rate of spoilage of the soup would be increased if

# the soup were allowed to warm too much during swapping # the new container was contaminated with spoilage organisms and not properly cleaned or sanitized prior to the swap

# the air is poor and full of spoilage organisms If everything is sanitary and the soup wasn't spoiling already, the swap shouldn't make the soup go bad.

If it was thawed properly and was not going bad when refrozen, yes. But the quality will not be as good.

Whilst I do not know if it is the same in Britain, in the US it is considered safe to refreeze raw chicken if it has been defrosted in a refridgerator, and has not been subsequently chilled for too long

If the fridge is a cold one, you're probably okay, but I wouldn't use it for sushi. You're looking for a temp at or below 42F or so, and it should be alright.

Omaha steaks are well sealed in their protective sleeves. As long as they have been kept frozen there should be no problem. If there is a lot of ice crystals on the meat, they may have freezer burn, which can impart a strange flavor.

Yes. Fresh eggs can be stored on your counter for up to 5 weeks!

155°F

No, the onions would not be safe to eat. You should never eat any food that has been left sitting out for 48 hours.

put it in the freezer

ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)

I think you would be wiser to giving it a decent burial.

If you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away.

To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.

Cooked it will last about 4 to 5 days. Store it in an air tight container. You can freeze this for up to 4 months in the freezer.

At room temperature, bacteria (which are everywhere, even in your water) multiply very rapidly, so be wary of water that's been sitting for more than a few hours, particularly if uncovered.