0
Sugar and Sweeteners
Sugar is composed of carbon, hydrogen and oxygen. It is used as a natural food stuff to sweeten the majority of other food stuffs that we wish to taste sweet. Monosaccharides is the simplest form of sugar. Sugar can be found in the tissues of plants before sugar use, honey was used to add sweetness to our foods. Sweeteners, rather than being a food stuff is a food additive. High intensity sweeteners, are a lot sweeter than sugar that we use everyday that does not contain the same level of food energy. Sweeteners can be natural or synthetic the majority are artificial. Sorbitol is a natural sweetener whereas saccharin, created by accident in 1879 is an artificial sweetener. Sweeteners can take the place of natural sugar, where the consumption of natural sugar may be detrimental to our health, such as diabetes sufferers. Canada banned the use of saccharin in 1977 as tests in relation to bladder cancer from the 1960's showed that their may be a link to bladder cancer of users of high dies of saccharin, also these tests involved the use of animals.
1,260 Questions
it could be several things depending on context.
it could be normal sugar being marketed to brewers.
it could be the sugar within the wort, or the sum total of the sugar from the malt, the grain, and any adjuncts.
it could be a clumsy way of saying priming sugar, the sugar added before bottling as a way of carbonating the beer.
add the context that the term "brewing sugar" was used in for a more accurate answer.
Bastard Sugar is light brown sugar. It was named such, because it is neither granulated white sugar...nor is it purely brown sugar.
How do you make sugar free strawberry freezer jam with splenda?
No-Cook Freezer Fruit Jam
Supplies:
Fruit - ripe, with no blemishes
Pectin - to thicken the jam, at most grocery stores.
Sugar - to sweeten and help the jam set up
Jars - use jars made for canning, they do well in the freezer
Procedure:
- Wash, hull, trim and stem the fruit.
- In a large mixing bowl, crush the fruit with a potato masher.
- Combine the sugar and pectin in another bowl; stir to blend well.
- Add the sugar-pectin mixture to the fruit.
- Stir fruit mixture for three minutes.
- Pour fruit mixture into jars; leave a half-inch of headspace at the top.
- Screw on the lids and rings, and wipe off any drips.
- Let stand for 30 minutes, or until thickened.
- After 30 minutes, freeze or refrigerate immediately.
Does sugar slow down evaporation?
This question is mistaken. Solutions do not evaporate faster than pure solvents. Strictly, the solution would evaporate more slowly, because it has a smaller vapour pressure. Whether the effect would be measurable is another question.
Which country does demerara sugar come from?
India...Sugarcane was used in Asia mostly and Alexander the Great found it amusing that apart from honey something can be used as sweet and popularised
How do organisms that cannot produce sugar from sunlight get food?
The answer is C. breaking down inorganic compounds
A. breaking down algae B. breaking down carbon C. breaking down inorganic compounds
How much sugar does licorice contain?
Since licorice is a sweet candy, sweetening ingredients make up much of their composition. Sugar and corn syrup are two primary sweeteners. Sugar is sucrose, which is derived from beet and cane sugars. It is supplied as small, white crystals, which readily dissolve in water. Since sugar is not critical to the texture of the licorice, it can be less refined, reducing the cost of the licorice recipe. Corn syrup is typically used in combination with sugar in licorice candy. It is a modified form of starch, and like sugar, it provides sweetness to the licorice. It also inhibits sugar crystallization, helps control moisture retention and limits microbe spoilage. Beyond sugar and corn syrup, other sweeteners are sometimes incorporated into the licorice recipe. These include molasses, glucose syrups, and other crude sugars. Some low calorie licorice candies incorporate sugar substitute like aspartame (Nutrasweet). Sweeteners make up about 60% of the licorice paste.
Can artificial sweeteners raise a diabetic's blood sugar?
It depends on the exact artificial sweetener, and yes, some do. Those based on sugar alcohols will still raise the blood sugar. Such sugar alcohols are often used in products labeled sugar free. The of thumb is if it has carbs, it will raise blood sugar, the only possible exception is Carbs in the form of Fiber.
Maltodextrin still does raise it as does crystaline fructose. Dextrose does not. You need to be very careful now with artificial sweeteners. Check the internet for more information.
Diabetics patients use artificial sweeteners, as they thought that the artificial sweeteners are sugar free but it is not so. The powdered sweeteners used in the coffee does not contain the high sugar level and it does not raise the diabetics blood sugar level. The best diabetic diet is to be followed in order to maintain the average diabetics blood sugar level.
Other concerns
There are not only artificial sweeteners that contain carbohydrates, but some that may cause the problems you are trying to prevent. Artificial sweeteners like aspartame can indirectly cause diabetes. They are chlorinated hydrocarbons. So, the molecule looks like sugar, except a chlorine atom replaces the hydrogen molecule. Research shows that this type of compound can cause elevations in insulin, leading to a longer term problem of insulin resistance, from too much insulin hanging around for a long period of time. That can lead to premature aging, and diabetes, which is a huge problem. Making people believe that artificial sweeteners are no problem only compounds this misconception.
Even worse, aspartame breaks down into formaldehyde and methanol in the bloodstream. Such chemicals are neurological toxins, meaning that they can kill nerve tissue. Diabetics are already at a risk for neuropathy, meaning the nerves in their limbs, eyes, and in other places may die. Neuropathy in the feet can lead to eventual amputations. A prolonged increase in blood sugar can damage capillaries, including those feeding the extremities and nerve endings. If they have immune problems, then pathogens and infections can further cause damage, especially if there are any injuries. Aspartame breaks down into chemicals that are directly toxic to nerves, so the reduction in sugar is not worth the damage cause by the aspartame metabolites.
Saccharin has been determined to cause cancer in rodents. However, there is no way to correlate this with humans since humans are larger and would likely not ingest as much as the rats in the studies.
One User's Testimony
I am a type 1 diabetic and have to take 1 extra unit in the A.M. if I drink a cup of coffee with 1 packet of Splenda in it! If I don't my blood sugar rises! so my answer to this question is yes it does.
What are form when sugar is heated?
Sugar crystals are formed when you heat sugar. Also, if you do not burn it you can make caramel and toffee when you heat sugar, but you might need to follow a recipe!
Because carbohydrates and proteins e broken down into sugar after you eat them.
Most sugar comes from sugar cane, a tropical plant grown in southern US states and around the Caribbean but it can also come from beet (much of the sugar in the US is actually beet sugar). Sugar is also present in many fruits and vegies, not to mention sugar maples, honey and sorgham.
What are the health problems created by eating too much sugar?
Diabetes. One can eat their way into diabetes.
What are the methods of estimation of reducing sugar?
by comparing the colours or the amount of precipitate
Is Splenda good for your health?
YES IT IS! first of all, your body doesn't know how to process false sugars, so it turns it into bad fat. where as real sugar, or brown sugar, which is completely natural, your body processes it in a natural manner...by turning it into energy. your body NEEDS some fat and some sugar. Sugar substitutes do nothing but poison your body, making it harder for your liver to process, and in turn, turning it into BAD FAT. same with diet colas, your body cant make heads or tails of processed foods. If you have to have the sugar in your coffee, a soda, or even put butter on your toast...USE THE REAL THING! all in moderation. you'll be surprised at the results you'll get. if you are trying to lose a few pounds, STOP EATING PROCESSED FOODS!
What are examples of double sugar?
A single sugar is a monosaccharide carbohydrate. Examples: Glucose (used for respiration) and Fructose (in fruit).
A double sugar is a disaccharide carbohydrate. Example: Sucrose (for plant transport).
Is organic sugar and granulated sugar the same thing?
Organic sugar and granulated sugar is not the same thing
Can you reverse the effects of aspartame?
Simple, absolutely avoid aspartame! People who have used aspartame with severe side effects imitating MS and Lupas have seen their symptoms gradually or immediatly disappear following the abrupt end to their aspartame consumption.
Which is the best.white sugar or turbinado?
It depends on what you are doing. Each has it's own purpose in baking. if you really want, obtain both and try them for various things.
