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Sugar and Sweeteners
Sugar is composed of carbon, hydrogen and oxygen. It is used as a natural food stuff to sweeten the majority of other food stuffs that we wish to taste sweet. Monosaccharides is the simplest form of sugar. Sugar can be found in the tissues of plants before sugar use, honey was used to add sweetness to our foods. Sweeteners, rather than being a food stuff is a food additive. High intensity sweeteners, are a lot sweeter than sugar that we use everyday that does not contain the same level of food energy. Sweeteners can be natural or synthetic the majority are artificial. Sorbitol is a natural sweetener whereas saccharin, created by accident in 1879 is an artificial sweetener. Sweeteners can take the place of natural sugar, where the consumption of natural sugar may be detrimental to our health, such as diabetes sufferers. Canada banned the use of saccharin in 1977 as tests in relation to bladder cancer from the 1960's showed that their may be a link to bladder cancer of users of high dies of saccharin, also these tests involved the use of animals.
1,260 Questions
An aspartyl is a univalent radical obtained by removal of a hydrogen atom from the carboxylic acid group of aspartic acid.
Is aspartame sugar substitute for baking?
It could be used depending on what you are baking. A better substitute would be Stevia.
Does yellowtail have sugar added?
I think they just start with bad overripe grapes and don't let it ferment enough to convert all the sugar. Some of the sweetest wine I've tasted and I didn't like it one bit. It sure tasted like they added sugar. Like a grape jolly rancher dipped in alcohol.
Stevia Extract should only consist of Stevia, broken down into liquid form, and natural flavors. www.steviasmart.com
What is the percent composition of aspartame?
Break out your calculator for these or it will take you all day. Aspartame has the formula C14H18N2O5. Use the periodic table to add up all those atomic masses to get a molar mass of 294g/mol. Now, divide the mass of each constituent element (times the subscript) by the total to get the percents:
For carbon, it's 14(12)=168, 168/294=.57, which is 57% carbon.
For hydrogen, it's 18(1)=18, 18/294=.06, which is 6% hydrogen.
For nitogen, it's 2(14)=28, 28/294=.1, which is 10% nitrogen.
For oxygen, it's 5(16)=80, 80/294=0.27, which is 27% oxygen.
Which object converts sunlight into sugar?
Nothing really converts energy to sugars. The energy of sunlight is stored in sugars. Which structure is responsible depends on how detailed you want to be: the green plant, the leaf cell or the chloroplast.
What elements make up aspartame?
The chemical formula of aspartame is C14H18N2O5. Aspartame contain carbon, hydrogen, nitrogen, oxygen.
