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Tomatoes
A tomato is a red fruit popular in many cuisines worldwide. The United States recognizes the ingredient as a vegetable but because of its seeds, many consider it a fruit.
1,054 Questions
Do tomatoes contain any protein?
The amount of protein found in a tomato is 1.1 grams. This is in a red tomato that weighs about 123 grams on average.
How do you say tomato in the somali language?
Tamandho (tomato) - "dh" in Somali is a heavy Indian "d"
How do you get water out of a tomato?
Because, almost every living plant or animal (plant in this case) must have around about 70% water to prosper!
i hope that answers your Question!
Who owns Andy Warhol's Campbell's Tomato soup original?
It is a silkscreen painting, so there are many originals.
What is it called when an early winter frost preventing further growth in a tomato garden?
A limiting factor
What is the Roma tomato made up of?
The Roma tomato is just a different species of the tomato plant - like BeefSteak or Big Boy. Some people say the Roma is better for cooking with because of the make up of the Roma is less juicy and more "meaty". So the Roma is made up of the same things as regular tomatoes just different species.
What deadly plant is the tomato related to?
Deadly nightshade is the most toxic, although it is also related to the tobacco plant which is harmful when you smoke it.
Is pepperoni sun dried tomatoes?
No it is a type of meat. Or actually, a type of "meat product" since it is a sausage - composed of a varieties of meat, fat, spices etc. formed into a log or other shape, and ... cured I think.
Oh, and pepperoncini is another Italian food with sort of similar spelling, but its primary ingredients are hot peppers, pickled. It could be that someone chose to name a dried tomato product after one of these very popular types of Italian foods, I suppose. I hope you will some day enjoy eating them all!!
What is the main ingredient in tomatoes?
Tomatoes don't have any other ingredient. Tomatoes are just tomatoes. If made as a sauce, for example, then there could be other ingredients such as onion, garlic, herbs, etc.
How can genetic engineering produce tomatoes that are ripe when they reach consumers?
"Normally" tomatoes soften as they ripen, so they are usually picked green and shipped in that unripe state so they will stay firm. Just before delivery to the consumer these tomatoes are forced to ripen by gassing with the plant hormone ethylene gas. The consumer gets firm, ripe tomatoes (but less than fully sweet). These tomatoes will soften.
Using genetic engineering you can delete or disable the gene for the enzyme that causes the tomatoes to soften as they ripen, so they can be allowed to fully ripen on the vine (and become fully sweet) before they are picked and shipped. The consumer gets firm, ripe, and sweet tomatoes. These tomatoes will remain firm.
How many tomato plants do you need?
how many tomatoes do you want - each plant gives 3-5 tomatoes WHEN CARED FOR PROPERLY
Is it safe to leave homemade tomato sauce on the stove for days?
No. Bacteria grows quickly. Even leaving it out overnight is a questionable practice. Please tightly cover and refrigerate all leftovers. Inspect carefully prior to consumption.
'Kiwi' brand tomato sauce but no Kiwi type tomatoes on the net.
