Vegetable Oils

Vegetable oil reaches a smoke point before it reaches its boiling point. Its smoke point is around 495F and its boiling point edges up towards 572F.

Flavor, to make the salt stick better, and to allow the nuts to pass through the machinery more easily.

Mexico/ fields and byside the oil factory

because it is just insoluble

The parital hydrogenation of oils and fats reduces the cis double bonds in fats to give them a more solid form at room temperature. As the reduction process takes place at high temperatures, there is thermal isomerization of some of the cis bonds to their trans form.

Absolutely! Deep, painful acne that can take weeks to heal. Eat a can of cream of mushroom soup, and I'd be able to feel it starting within hours. Soybean oil affects my face, while soy sauce will affect my scalp. I am sure this is a very common allergy...

NOT ORGANIC OR NO MSG

You do not need to put any oil into crepe or pancake batter. However some people like to add 2tbl melted butter (to add flavor and softness) per one quantity of crepe batter. Vegetable oil should not be added as it gives no flavor.

yes.

1083

Yes, but if the dog gets diarrhea, mix the food with the food it has been eating to wean it in on the new food.

It is a vegetable oil in gum

I read on another site that it is the same as toasted sesame oil.

Grapeseed oil is a brilliant oil to use for most purposes.

Not sure about deep frying, as this would possibly destroy the good qualities of this fine oil in particular.

I have used this oil in baking for many years with only good results to show.

most any other oil will do. FIrst choices i would say for a sub would be corn, canola , peanut and pure olive. I bake only with pure olive oil no matter what,

Yes, compared to other plain tasting oils (such as sunflower), cottonseed oil contains far more saturated fat than some of it's similar substitutes.

You can't and still have vegetable oil - it is a chemically bonded part of the substance.

Vegetable oil is a tri-ester of one molecule of glycerol with three molecules of fatty-acid chain. If you split off the glycerol you get fatty acids - if you split it off with lye you get the sodium salt of fatty acids, or soap. The glycerol will then be dispersed in the mixture and can be dissolved out with water. This is not simple as the water will also contain all sorts of impurities such as the salt you had to use to get the soap to precipitate.

Bart van Herk

As long as the can of Crisco is less dense than water it can

no they are not - they need an emulsfier to help them do that

What's the best scholarly sources for affects these oil,vinegar, laundry detergent have in water if contamination occur

Yes. They can mix because both are palmitic products & they are hydrophobic. However, RBD Palm Olein (RBDPL) is more useful / valuable than RBD Palm Oil (RBDPO). So, we are downgrading RBDPL if we mix RBDPO into RBDPL.

no, its made of vegi oil

NO

One advantage is that it enhances, enrichens the flavour, but on the negative side, too much of it can clog up your arteries.