Venison

24-36 hours if you plan on cooking it. If not, freeze it.

no

I have eaten 2-year old frozen venison, but I believe it would have tasted better if it had been eaten sooner. If the meat never thawed and is packaged in air-tight plastic so it doesn't get freezer burn or absorb the taste from other stuff in the freezer you can eat it without worry.

If there is ice, and it is replenished, it will last at least a week. We have put deer in a cooler and kept it with one large bag of ice 3 days at a time before replenishing it. That also may depend on the outside temperature.

yes you do, especially depending on where your getting the deer from.

Deer should be aged only a few days in your refrigerator immediately before cooking. Two days in a refrigerator that is 36 to 38°F would be a good rule of thumb. Three days in a refrigerator that is 34 to 36°F.

Be sure to cook all meats thoroughly, and to the proper temperature. For deer, you should treat it like beef or lamb, and cook it to approximately 150-155°F.

No, venison is deer meat, mountain goats still remain goat meat.

Wild venison (Deer & Elk) does not contain any marbling.

yes

good for your health

Goat meat is called chevon or capretto.

Venison is deer meat.

Not sure what is meant by context clues? But, venison is the name given to meat of the deer family. As beef comes from cattle, mutton from sheep, etc.

Probably pumpkin pie, but only because they did not have had the sugar or flour at the time. It certainly became part of the Thanksgiving meal in some year soon afterward, and boiled pumpkin was probably available in 1621.

Yes, the lack of pigment in their body is the cause of being albino and does not affect the meat.

First of all, you should never eat uncooked deer meat. Secondly, how the carcass was handled after the kill will determine how safe the meat is. My answer would be no! Even if the deer was caped, hung, and wrapped immediately after the kill it must be iced down properly in order to be safe.

I would give that a "probably not", but I'm no deer expert. Road kill just doesn't seem the most sanitary.

venison is a meat of the game animals such as deers

They ate it, because it is deer meat.

hello, my dog has to be on a cushing diet and to make sure she has no orgins meat. the healthy recipes call for turkey, chicken, lean ground beef. would venison be a better meat to add to her diet? thank you for your time Sheila Kassube hello, my dog has to be on a cushing diet and to make sure she has no orgins meat. the healthy recipes call for turkey, chicken, lean ground beef. would venison be a better meat to add to her diet? thank you for your time Sheila Kassube