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Yeast Breads
Yeast breads are leavened with baker's yeast. They require time and warmth to "rise" and are then "punched down" before baking.
263 Questions
Is there such thing as beer bread?
Asked by Mememe9080
Yes, there are several recipes. Here is one, but you can search on beer bread and get several.
Beer Bread
3 cups all purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1-1/2 teaspoons salt
1 12 ounce bottle or can of beer
1 stick butter melted
Preheat the oven to 375 degrees.
Combine the first five ingredients. Add half of the butter and combine again. Pour half of the remaining butter in the bottom of a loaf pan. Add the batter and top it with the rest of the butter. Bake for one hour.
Which international cuisine is known for thick wheat yeast bread seasoned with coriander ginger honey orange peel and cinnamon?
Asked by Wiki User
Chinese cuisine
Chinese cuisine is known for thick wheat yeast bread seasoned with coriander, ginger, honey, orange peel, and cinnamon.
What is the first proof?
Asked by Wiki User
After you make the dough, you cover it with a towel and let it rise until double in size, then you punch it down and recover it and let it rise a second time and then you bake it
Can you over rise a yeast bread?
Asked by Wiki User
Yes, if yeast dough is left to rise too long, the yeast will consume all of the available sugars. Then the dough will not be able to rise when baking, resulting in a heavy, tough product.
What 3 recipe examples of quick bread and yeast bread?
Asked by Wiki User
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
What is bench rest and why is it important to yeast breads?
Asked by Wiki User
Bench rest allows the yeast dough to relax so that it becomes less elastic. This allows it to be shaped more easily. When using a whole grain flour, bench rest also allows that flour to absorb more moisture resulting in a softer, better rising bread.
What does the increase in acidity during fermentation of yeast breads results in?
Asked by Wiki User
Which internation cuisine is known for thick wheat yeast bread seasoned with coriander giner honey orange peel and cinnamon?
Asked by Wiki User
How many minutes does it take to knead yeast bread dough?
Asked by Wiki User
Difficult question, you need to kneed it until it is smooth, springy, elastic and stretchy. This will normally take a minimum of 10-15 mins by hand depending on how much effort you put in.
There is also a school of thought that says that you do not need to kneed it at all if you let it rise slowly over 24 hours.
What causes yeast bread to taste bitter?
Asked by Wiki User
1. Over-proofing. (letting the sponge or dough rise too many times)
2. Letting the dough rise at too hot of a temperature, eg. over 100 degrees. 85 degrees is the optimal ambient temp.
3. Using too much yeast per loaf. This can vary with yeast, try cutting your yeast in half.
What is the nutritional value of Tastefully Simple's Beer Bread?
Asked by Wiki User
http://media.tastefullysimple.com/TSWeb/PDF/Nutritionals/FallWinter2009/BountifulBeerBreadMix.pdf
Are microwaves often useful in several steps of yeast bread making?
Asked by Wiki User
Are microwave ovens useful in several steps of yeast bread making
