Yogurt

These are beneficial bacteria, vital to good digestion and optimum health. Crohn's disease, colitis, and a host of other ailments proceed from lack of probiotics in the intestine.

Yes, you can use lemon to make yogurt starter.

I would estimate a two hour limit for keeping yogurt at room temperature. Personally, I take it out of the refrigerator and eat it immediately. I see no need to keep it at room temperature.

No wonder there It's gone off, turned stale, no longer fit for human consumption. The smell must have been ripe. Vomiting is just the bodys way of getting rid of something it recognized as unhealthy.

Depending on the yogurt their can be about 8 to 10% of milk in it.

Yes

It depends on the brand, but most yogurts do have cheese in them

I wouldn't count on it in like sausagecasserole's or others .maybe one's like well complicated one's they do in posh restaurants with the famous chefs but I'm common so i wouldn't know! Lol

Yoghurt is not non-perishable.

it is eaten their by many people

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Yogurt, as a food product, is defecated out of the body.

1 year old on antibiotics and has diaherrea. What can we feed her to stop diaherrea?

Both are created by the activity of bacteria, though different types. Milk is turned into yogurt exclusively by acidophilus bacteria. Trash is turned into compost by the activities of several different types, as well as by worms and other insects.

Well there is a flavor called tangeriene .....also related to manderin oranges

This is not for everyone, and I'm not guaranteeing anything. But lost 15 pounds in 2 weeks, only eating FAGE total 0%, and oranges. And of course drinking plenty of water and exercise

fromage frais is a french cheese used in many yoghurts today.

yes it does

Greek yogurt offers intestinal benefits, decreases the effects of lactose intolerance, and while it's not proven, it is believed it has anti-cancer and weight-loss benefits.

no

it will start licking the pot or the blob you have put down but it will not lick it if it doesn't like it or if it is off.

In a plastic cup, either with a plastic lid or a peel-off aluminum foil lid.

No. Yogurt does not cause Breast cancer. Cancer occurs when changes called mutations take place in genes that regulate cell growth and breast cancer is cancer that develops in breast cells.

Dr. Steven Quay is here to guide women to live a heathy lifestyle to reduce the risk of breast cancer today. You can find his guidance in his website.

The milk used is to make yogurts are curdled and mixed with good bacteria.
Yoghurt is a manufactured product made from a natural product, milk. It is made by adding a bacterial culture (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilusbacteria) to milk and allowing the mixture to ferment. Typically yoghurt is much more viscous (thicker) than milk as it contains bacteria and coagulated milk proteins. The taste is changed from the original milk due to reduced sugar levels and fermentation byproducts/

Strained yogurt is not healthier because all the nutritious needs come out. I suggest you do not strain your yogurt.