Rice is the main staple food of the Orissa people. Their meals consist of a main course and dessert. Alu bhajia, alu dum, alu matter and charchari are some of the vegetable de…licacies of the state. The pickles are also taken together with the main course. The cuisines of Orissa are spicy and tasty. The people take rich and creamy curd along with the main course of diet. The sea food is cooked traditionally in curd and coconut milk. They also cook brinjal and pumpkin in curd. They season the vegetables and pulses with panch-poron, which is a mixture of cumin, fenugreek and black cumin Fish and other sea foods are the other delicacies to be savoured in Orissa. As the state is situated on the coastline, the prawns, crabs and fishes are cooked in abundance. Some of the sea food delicacies are fish curry, prawn Malay curry, crab kalia and chilly fish. The non-vegetarian foods are cooked deliciously by the people of Orissa. They also cook dishes like mutton curry, chicken curry, chicken masala and chilly chicken. They use less oil and their food is relatively calorie free. if u want to know about easily and quickly prepared mouth watering dishes and snacks plz do visit the link below. (MORE)
Reliance has a license for Orissa. Besides Orissa it has the licenses for Delhi, Mumbai, Kolkata, Punjab, Himachal Pradesh, MP/Chattisgarh, Rajasthan, West Bengal, Bihar/Jhark…hand, Assam, North-East and J&K. In metropolitan circles it has already launched it's operations. It should soon launch it operations in these circles. (MORE)
I think its Sameer Rao. He is one of the disciple of Hariprasad chaurasia. Hariprasadji's one of gurukul is in bhubaneswar which is currently handled by Sameer Rao.
Bhubaneswar is the capital of theIndian state of Odisha (formerly known as Orissa). Patna was thecapital of the province Bihar and Orissa in British India.