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Scottish Food
In this category, you can find questions about foods that originate and are native to Scotland like Haggis.
134 Questions
What are the main Scottish Soups?
Asked by Wiki User
Traditional Scottish Recipes
- Scotch Collops The word collop comes from the French "escalope" and is dish which has been cooked in Scotland for a long time - this recipe is based on one which was published in the 18th century.
Ingredients:
4 slices of veal escalopes
3 ounces (90g or ¾ stick) butter
Half lemon peel, finely grated
3 tablespoons white wine
3 tablespoons chicken or veal stock
2 tablespoons cream
1 egg yolk
Pinch of ground mace
Salt and pepper to taste
A little seasoned flour Method:
Trim off any fat and beat the escalopes, then roll them in seasoned flour.
Heat the butter in a pan and when it is foaming, brown the escalopes thoroughly on both sides. Add the lemon rind and mace and pour the wine and stock over the escalopes and simmer gently for about 20 minutes or until the meat is tender.
Put the veal onto a warmed dish. Beat the egg yolk with the cream and stir into the pan juices. Reheat, stirring well - but do not reboil. Pour over the veal and serve. Traditional Scottish Recipes
- Scotch Collops The word collop comes from the French "escalope" and is dish which has been cooked in Scotland for a long time - this recipe is based on one which was published in the 18th century.
Ingredients:
4 slices of veal escalopes
3 ounces (90g or ¾ stick) butter
Half lemon peel, finely grated
3 tablespoons white wine
3 tablespoons chicken or veal stock
2 tablespoons cream
1 egg yolk
Pinch of ground mace
Salt and pepper to taste
A little seasoned flour Method:
Trim off any fat and beat the escalopes, then roll them in seasoned flour.
Heat the butter in a pan and when it is foaming, brown the escalopes thoroughly on both sides. Add the lemon rind and mace and pour the wine and stock over the escalopes and simmer gently for about 20 minutes or until the meat is tender.
Put the veal onto a warmed dish. Beat the egg yolk with the cream and stir into the pan juices. Reheat, stirring well - but do not reboil. Pour over the veal and serve.
Scottish meat dish?
Asked by Wiki User
I think it could be called an ashet. In the OED this is described as a northern dialect word for a serving dish or platter. I'm fairly confident the Scots use the same word.
It may well be a corruption of the French-- assiette-- a plate.
What are the famous foods in Europe?
Asked by Wiki User
The most famous are probably the Italian and French cuisines.
Italian food has old roots and still today, it's probably one of the most widely spread food cultures around the world. German and Spanish food are also very popular. Greek food is unique and very famous as well.
What is Christmas dinner in Scotland?
Asked by Wiki User
Usually turkey and all the trimmings (such as pigs in blankets, skirly and bread sauce) Some people go for beef. A traditional dessert is cloottie dumpling, which is steamed in a cloot (or tea towel to you)
Why is it poor knowledge about the past?
Asked by Wiki User
not many books were written about the past at the time it happened
most of what we know about the past is due to archaeological digs and guesses
What does marag dhu mean?
Asked by Wiki User
From the Gaelic marag-dhubh, pronounced 'mara-ghoo'
"Marag dhu" refers to a traditional Scottish sausage or "pudding" which is in English is often called "Blood Pudding"
The basic ingredients are Oatmeal, suet, salt, pepper and for n=marag dhu cows or pigsblood.
Marag-gheal is 'white pudding/oatmeal'.
How do you spell tattie?
Asked by Wiki User
The spelling tattie is a Scottish word for potato (also tatty).
The adjective tatty means worn, torn, or delapidated.
Do Scottish people hunt haggis or haggi?
Asked by Wiki User
Haggis is NOT an animal it is a dish/food. Haggis is a combination of meats and spices cooked in a sheep stomach and when it is done it is served with a shot of Scottish "gravy" whiskey. It sounds awful, but it is very good.
Hagis is made from lambs stomach kidneys and some lambs brain and a lambs balls mixed in with onions also herbs .?
Asked by Wiki User
Haggis is a Scottish dish that was traditionally made out of cheap or left over ingredients to make a tasty filling meal.
Ingredients for haggis are:
1 sheep's stomach bag
1 sheep's pluck - liver, lungs and heart
3 onions
250g beef suet
150g oatmeal
salt and black pepper
a pinch of cayenne
150ml of stock/gravy
Contrary to popular belief, it does not contain brains or testicles
What are neeps and tatties in Edinburgh?
Asked by Wiki User
Turnip (neeps) and potatoes (tatties), usually mashed!
How long does homemade scottish tablet last for?
Asked by Wiki User
A Scottish table is a traditional sweet treat made from sugar, condensed milk and butter. Once cool completely, you can store it in an air-tight container for 2-3 days.
What are tatties and neeps?
Asked by Wiki User
The well-known Scottish Tatties (potato) and Neeps (turnip or swede) are mashed potatoes and mashed turnips or swede. Traditionally, they are mashed separately and served with haggis, but can be served with anything else.
If you are served an order of neeps and tatties you'll be eating carrots and what?
Asked by Wiki User
It isn't carrot, its swedes and potatoes.
How do you make a Scottish cheese dream?
Asked by Wiki User
you put flour then you put butter and then you put some cheese and then you can put some of the decoration of scotttish cheese dream
Od to the haggis?
Asked by Wiki User
Robert Burns wrote an ode to the haggis which is traditionally recited by the Master of Ceremonies at Burns Suppers throughout the world.
