occurs in the human body, this is caused by a succesion of anaerobic respiration, therefore not enough energy can be created due to the fact that there is a lack of oxygen to break those energy cells, therefore in order to somewhat 'compensate' the body fermentates the bi-products which are unable to carry on to further create energy for the body use. therefore latic acid is made- this is also the reasoning behind cramps etc. due to the fact anaerobic cellular respiration is occuring therefore not enoungh energy is created by the cells in order for movement or vital life processes.
Lactic acid fermentation is basically anaerobic respiration. Anaerobic respiration is respiration which takes place in the absence of oxygen. Thus, it is a way of life in anaerobic organisms. Even in aerobic organisms, anaerobic respiration takes place when the concentration of oxygen is low. Thus it also helps anaerobic organisms to survive.
Alcoholic fermentation occurs in organisms such as yeast, as produces ethyl alcohol. Lactic acid fermentation occurs in animals such as humans and produces lactic acid instead of alcohol.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
The two processes, fermentation and glycolysis, use the same pathways to convert glucose to pyruvic acid (see related links). However, in yeast under anaerobic conditions, the alcohol fermentation process* differs by a single additional step, in which the pyruvic acid is converted to ethanol (ethyl alcohol). * This process differs from the fermentation that occurs within cells. Although the cellular process also uses the pyruvic acid from glycolisis, ethanol or lactic acid is commonly produced.
Latic Acid
latic acid
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
Oxygen.
Lactid acid fermentation is anaerobic as it is utilized in situations of low oxygen and most commonly used by anaerobic bacteria
carbon dioxide and latic acid
the products of ethanol fermentation are ethnol and CO2
Type of fermentation that occurs in muscles during rapid exercise? Answer: lactic acid fermentation
1.) Alcoholic fermentation 2.) Lactic acid fermentation
The fermentation of milk occurs to form curd, of course lactic acid is released.
lactic acid
Nopes. Lactic acid is formed during anaerobic respiration in humans and other animals. Alcoholic fermentation is carried out by yeast, and produces ethanol.