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Cabbage
Cabbage is a leaf vegetable that grows in head form. There are a few color varieties, such as purple, red, white, and green. Common cabbage recipes include coleslaw and sauerkraut.
573 Questions
What is a good bok choy recipe?
Wash and chop the bok choy into 1 inch pieces. Heat some peanut oil in a wok or fry pan. Add a little minced garlic and ginger. Saute for about 30 seconds. Toss in the bok choy and saute until it is tender. Add a couple of tablespoons of soy sauce and a few drops of sesame oil. This is the simplest I've tried but there are many others.
Why do people eat cabbage on New Year's Day?
people eat cabbage to bring money into the new year and black eyed peas for luck
Can a cabbage leaf photosynthesize?
Cabbage leaf can photosynthesize because it has chlorophyll. Also red cabbage can photosynthesize too. Absolutely, red cabbages have chlorophyll, but it masked by other pigments. (anthocyanins)
How long does it take to steam cabbage?
The times for steaming cabbage may vary, depending on the amount of cabbage you cook. For example; 2 pounds of cabbage has to be cooked for 45 minutes. While 9oz of cabbage would only need to be cooked for 10 to 20 minutes.
Does target have bok choy boys?
i was just at target and they didnt have any but i think they sell them at Chinese buffet if that's wat its called i will do more research and post wat i find good luck
In red cabbage there is 4.4 grams
In winter or white cabbage there is 3.5 grams.
That is how much fiber is in cabbage.
Can you give two sentences for vegetables cabbage?
He didn't grow many vegetables, just a few carrots and a cabbage or two. Many children don't like eating vagetables, cabbage and spinach are particular sources of displeasure.
Why does the use of a salt solution in Kimchi act as a preservative against bacterial decay?
Bacteria won't grow in salt so when it's used in food, it restricts the growth of bacteria.
Water passes into the salt solution, dehydrating bacterial cells and making them harmless.
Is kimchi made using bacteria?
Yes, kimchi is fermented using probiotic bacterias. These are helpful bacteria that are good for you.
I think it is used for meassuring the pH level or sumthing.
What are the ingredients in Latvia's stewed cabbage?
White cabbage, oil and salt are the ingredients in Latvia's stewed cabbage.
Specifically, wash the cabbage, remove the leaves, and cut into small bite-sized pieces. Put the pieces in a pan, cover with oil, and cook over medium heat. The pieces are done when the leaves are lightly brown on all sides. Add salt. Serve immediately.
They sure can.....mine love it and I give it to them more in the winter than other times when greens are available
What is the best variety of cabbage to use in recipes for cabbage soup?
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
From a grocer's store that sells it.
Perhaps you can tell us where you live.
Bok choy is sold in most supermarkets. It may be found in the produce section.
you think for ur self /do t he math
What do poor people eat besides cabbage soup and bread?
They eat take-out food because it is more delicious than cabbage and bread. It also doesn't cost too much. Unfortunately, cabbage soup and bread would be the better choice along with a can of sardines and an apple or orange nutrition-wise but alas, people always go for taste if they can afford it even if it is loaded with salt and chemicals. Believe me, I know, for I was once poor. Now, with no money problems, I am happy to indulge in cabbage soups, whole grain breads with seeds, cans of sardines by the tonne-ful and fruits.
