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Chocolate
Milk chocolate, dark chocolate, chocolate chips, chocolate ice cream... Chocolate has been a favorite confection throughout the ages. Ask or answer questions about this sweet treat.
4,682 Questions
Name a food that can be chocolate-covered?
1) Strawberries 2) Nuts 3) Cherries 4) Ice Cream 5) Raisins 6) Pretzels 7) Ants
Chocolate comes from the cocao plant, found in regions of Ecuador. It has a sweet flavor to it, and comes in many brands, such as Hersheys, Godiva chocolatier, and Cadbury chocolate. Many recipes call for chocolate, such as Americas favorite:S'mores, which is a marshmellow and a square of chocolate sandwiched between two graham crackers. It is a favorite among the world, however portions of chocolate should be controlled. Dark chocolate is best for the elderly, for it is more bittersweet than milk chocolate, dark chocolate dosen't raise the blood sugar as easily. You can find chocolate anywhere, plain or with almonds, but whichever is best!
Does white hot chocolate at Tim hortons make you sick?
This is down to the individual themselves, not the drink. Different people have different reactions to different things they swallow. Some go "yum". Others go "yuck". A few people have too much (ie - lots of sugar) and end up sick.
If the drink made everyone sick, they wouldn't sell it. They are still selling the drink, so no, it does not make people sick on purpose. But they have absolutely no control on how other people react to their products, just like every other food company out there.
Where can one find Melate Chocolate?
One can find Me Late Chocolate trailers on YouTube. Information about the cast and other details are available on the IMDB website or the Me Late Chocolate website.
Where can you buy authentic cadbury chocolates?
This kind of candy is not easy to find in the US because this is imported. Your bet best is to stop by your local chocolate store to see what kind of imports they have and maybe place a special order if necessary.
Why does the race human like chocolate so much?
I think the human race likes chocolate so much because of its nice sweet rich flavor. and its just naturally so yummy.
How many grams of chocolate is there in 350 mL of chocolate?
Well, that depends on the type of chocolate. If it is in chips or chunks it would be less grams than if it is liquid.
How do you make chocolate fondue?
First of all, Prepare your fruit slices in advance and arrange them on a large serving platter. Be sure to sprinkle lemon juice over the apple, pear and banana slices so they won't go brown. Cover the platter before setting it aside. And you can dip other things with it too! Like: Marshmallows, Cookies(Cookies have to be bite size!), honestly that's all i can think of.....
The Recipe its very simple!
16 ounces dark chocolate, or milk chocolate. i prefer Lindt if you don't find chocolate fondue.
1 1/2 cups light cream
1 teaspoon of Vanilla extract
Now for the instructions, which are very simple too!!!
1. Break chocolate squares into smaller pieces and drop them into the fondue pot.
2. Add cream (which will prevent the chocolate from going lumpy) and stir gently but constantly until the chocolate is melted and smooth.
3. Add vanilla extract, and stir it in.
4. Use a fondue fork to spear the fruit, then dip it in the chocolate! Mmmmmm!
This machine was invented in 1828 by Conrad Van Houten. Once the cocoa butter is removed the chocolate mass is left over.
Once it has been tempered and set again, if stored properly, chocolate will last for a few weeks.
Is cocoa mix same as baking cocoa?
Powdered Cocoa is a powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat. It is used mostly in baking and making fudge, but can be used to make hot chocolate. Cocoa Mix is this mixture of cocoa powder, dry milk and sugar. It is combined with cold or boiling water to make a cold or hot, chocolate-flavored beverage.
What kind of chocolate can you use to make dipping chocolate?
There are many kinds of chocolate one can use to make dipping chocolate. One can use milk chocolate, dark chocolate, or white chocolate to make dipping chocolate.
Can eating too much chocolate cause coughing when lying down?
I find that i cough after eating chocolate regardless of the position I am in. The more dense the chocolate, the more sever my cough. I was trying to find out if it is some kind of allergy. As I get older the cough has become more severe. It is of enough concern at this point that I am comtemplating giving up chocolate. YIkes!
Same here..it has become more severe with age and I, too, have considered giving up chocolate. I love dark chocolate. The higher the cocoa content the more immediate the cough starts...any ideas why? I keep reading that chocolate will stop a cough!
does chocolate evaporate
does chocolate evaporate
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does chocolate evaporate
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does chocolate evaporate
What does Chunky Monkey ice cream taste like?
it tastes like sweet tart with vanilla and chocolate oh so good
Which chocolate melts the fastest?
These are the averages from my science experiment that I had to conduct.
Milk chocolate melts at approximately 3 min 36 sec at boiling point.
White chocolate melts at approximately 4 min at boiling point.
Dark chocolate melts at approximately 4 min 08 sec at boiling point.
High-fat chocolates (milk, semi-sweet, white, ect.) will melt the fastest because their melting points are just below that of human body temperature. Most rooms are kept at a stable temperature for people, so melting that type of chocolate does not require too much extra heat. Also, this is why those chocolates have the tendency to "melt in your mouth", or melt in your hand as heat is radiated and trasnfered from the skin to the chocolate.
