Chocolate

The state of Pennsylvania is home to the world's largest chocolate factory. The factory is located in Hersey, Pennsylvania. Sharon, Pennsylvania is home to the world's largest candy store called Daffin's Candies.

Buddhists have no prohibition against chocolate cake as a food or as a simple part of a meal. However, in many western societies, the desire for chocolate in any form becomes almost an addiction, hence the term chocoholics.

This changes the relationship with chocolate from a need for food to a desire or lust for something beyond bodily needs. In Buddhism lust is not strictly a sexula thing, it is a sudden want for something that is not logical or controlled.

Buddhism is down on lust and in this case the desire for chocolate cake would be an unskillful behaviour.

Yes, you can.

Even though it says 'wheat glucose syrup' it is that highly processed that it is gluten-free :)

Depending on how much you eat and how healthy that chocolate is, you could lose a little weight, but it is not advides and you would most likely feel sick most of the time, while losing relatively no weight.

There shouldn't be any, but depending on the brand there may be small amounts. There is a significant amount of sugar though.

Bloomington , IL

Most animal groups, except humankind, are allergic to, or intolerant of, cacao (or cocoa). Most proprietary brands and types of chocolate contain large quantities of this, and it is, in turn, high in the 'toxic' chemical known as theobromine. Theobromine is the naturally-occurring substance which is mainly responsible for the detrimental effect of cacao on most lower animals - their bodies do not dispose of the substance's residue as effectively as with homo-sapiens (about one-third as effective compared to us) and toxicity remains in the system to work against major organs and functions. More information at the Royal Society of Chemistry's website (http://www.rsc.org/chemistryworld/podcast/CIIEcompounds/transcripts/theobromine.asp?playpodcastlinkuri=%2Fchemistryworld%2Fpodcast%2FCIIEcompound.asp%3Fcompound%3DTheobromine).

(Previous answer removed as nonsense)

If you're looking for food to dip, obviously fruit is a natural choice. Breads can work well, such as cinnamon buns or croissants. Even ice cream balls if they are hard-frozen.

If you're looking for foods to serve with the fondue, a good red wine such as pinot noir with a peppery kick is a start. A spinach salad pairs well aesthetically. A meat entree, such as steak, is a good fit, although it's more interesting to sample from ethnic cuisines, such as Mexican food, which uses chocolate in mole sauces. Something with spice will go well with the sweetness of the fondue.

King Henry Doesn't Usually Drink chocolate milk means kilo, hecto, deka, unit, deci, centi, milli. Unit- grams, Liters, Metes,

Yes: either in milk, powedered milk, or milk fat form.

i believe its just a line from the movie grown ups they used it instead of using drunk/wasted because there were kids listening.

The taste of baking power is a bitter taste not that far from vinegar.

Baking powder is an acid, so its sour. I wouldn't recommend tasting it.

Chili's does indeed have a chocolate shake. Chili's also has a few other flavor shakes you should try.

fuch u

No, there is not any clear chance of fever with chocolate and milk...infact chocolate milkshake is good for health

i remeber swell choc bars they were 2 pieces had cocnut raisins and i thought cherries lovedthem,made by smiles and chuckles i think

Chocolate in Spanish, is chocolate.

The main use of chocolate is for consumption. Most commonly, this is through chocolate bars, chocolate morsels, and in baked goods like cookies, brownies, and cakes.

i used to love those they are called dingalings!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

probably, because the ingredients might make up a kind of chocolate instead of just chocolate as a ingredient

Probably somehow but i wouldn't recommend it! i bet it wouldn't taste very good! Hot chocolate mix is very full of sugar, only a small amount of cocoa and is a powder. Semisweet chocolate is a solid and has butter/oil in it and much more cocoa. You'd be better off using cocoa and butter... google substituting cocoa for chocolate for an exact recipe of what to sub.

No, it is not.