well you see Muslims don't eat pork because they think that its too dirty. chickens are nice but pork is against god`s religon. i heard that he said it. he said do not eat the pork. i know pork is nice to you and all, but its against god. i don't eat pork.

yes i tried tai pork rolls i had four rolls and i put 4 min came out little soft but still good for a quick snack so 1:00 min to 1:30 min seconds for one and 2:00 min to 2:30 for 2 and so on

Pork chitterlings are made from pig intestine and consumes a lot of time for the preparation. Pregnant women can consume chitterlings as it is considered harmless and often regarded as the soul food in Southern America.

you make courtney marie haffner smell them

Yes they do. All General Mills cereals with marshmallows in them have pork.

In the 1930's a pund of bacon would cost about 11 in a half cents.

It's been an English pub snack for over 100 years

Approximately a 13 - 15 pound ham would be needed for that many persons. If you cook it with vinegar it will make your ham VERY moist and tender...trust me, I didn't believe it at first either. Merry Christmas!!

Empty the contents into a small saucepan, add one tablespoon of warm water, then heat and stir till the sugar melts. I used a brush to get it in the ham. -- bretw1t

yes pork contains nothing but bad fat

sugar and sweets

Similar, yes, but not the same, due to a diffrence in diet between the animals.

Oxtail is beef.

No

Although lecithin is made from oils, animal fat may also be used.

Take a 3 lb boneless pork shoulder roast, one chopped onion, bottle of BB sause, 3 tbl spoon honey, dash of hot pepper. Cook on low 7 to 9 hours. Chow down.

Ham is pork meat that has been cured, aged or smoked. Commercial packaged hams often contain other ingredients such as water to make the meat juicy and heavier, as well as salt, sugar, various flavorings and preservatives. and it's very good

Is that on a worksheet or something? I got a worksheet a couple days ago that had that same question on it.

Pork is the meat from pigs. In addition to fresh pork, the meat is processed by curing either by salt and sugar or by smoking. Processed pork is know as ham, sausage, or bacon. A portion of the leg know as ham hocks, may also be smoked.

In Southern foodways, pork was a diet staple for several reasons. First, the amount of space needed to raise pigs is much less than the requirement for cows allowing farmers with small plots of land the ability to raise pigs and still have room for growing crops. Secondly, if a farmer fell on hard times and was unable to continue feeding the pigs, they could turn them out and let them forage on their own. Pigs do not roam long distances so the farmer would be able to locate the fattened pig when it was time for butchering.

You probably have a protein lined casing which is used for pepperoni type sausages which need the casing to shrink with the meat, A summer sausage casing is NOT protein lined and should peel off readily.

Swine is more general than pig. Swine is any of various omnivorous, even-toed ungulates of the family Suidae. It includes pigs, hogs, and boars, having a stout body with thick skin, a short neck, and a movable snout.

Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.