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Pork
Pork is the most consumed meat worldwide, and comes from domestic pigs.
1,263 Questions
How long should you cook a 700g boneless pork join for?
1 and 1/2 hour at 375degrees, approx 1/2 hr. per lb. ( 1lb =500 grams.)
Does Kelley's smoked and cured ham need cooking?
No. Smoking and curing are both methods that effectively cook food. Just smoked food is safe, just cured food is safe and when something is both smoked and cured it is also safe.
How do you get good pork crackling?
1. Ensure pork has been in the fridge for 24 hours.
2. Further score skin without cutting into meat.
3. Place on a rack over the sink, then pour boiling hot water over fat (this ensure a shrink back of the fat) do this 3 times at 1 minute intervals.
3. Dry thoroughly with kitchen towel or hair dryer.
4. Rub salt into the scored skin, cover with kitchen towel and place back in the fridge overnight.
5. Pre heat oven 220, re salt pork, and ensure it is dry, place in a oven for 30 mins
6. Turn down heat to 180 and roast for a further 90 mins or you can use Jamie's recipe below, remove and allow to stand in a warm place before carving.
This is a proper old-school Sunday roast with crackling. Leaving the bone in adds a bit of extra flavour and having a layer of fat helps to keep the meat nice and moist as it roasts. This isn't the kind of joint you carve into neat slices. If you've cooked it right, it should pull apart into shreds with a couple of forks. If you're worried about scoring the crackling yourself, ask your butcher to do it for you, that's what he's there for.
Preheat your oven to 220°C/425°F/gas 7.
Place your pork on a clean work surface, skin-side up. Get yourself a small sharp knife and make scores about a centimetre apart through the skin into the fat, but not so deep that you cut into the meat. If the joint is tied, try not to cut through the string. Rub salt right into all the scores you've just made, pulling the skin apart a little if you need to.
Brush any excess salt off the surface then turn it over. Season the underside of the meat with a few pinches of salt and pepper. Place your pork, skin side-up, in a roasting tray and pop in the preheated oven. Roast for 30 minutes, until the skin of the pork has started to puff up and you can see it turning into crackling. At this point, turn the heat down to 170°C/325 F/gas3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4 and a half hours.
Take out of the oven take the foil off, and baste the meat with the fat in the bottom of the tray. Carefully lift the pork up and transfer to a chopping board. Spoon all but a couple of tablespoons of fat out (save it for roast potatoes!)
Add all the veg, garlic and bay leaves to the tray and stir them into the fat. Place the pork back on top of everything and return to the ove sithout the foil to roast for another hour. By this time the meat should be meltingly soft and tender.
Carefully move the meat to a serving dish, cover again with tin foil and leave to rest while you make your gravy. Spoon away any fat in the tray, then add the water or stock and place the tray on the hob. Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits on the bottom of the tray. When you've got a nice, dark gravy,pour it through a sieve into a bowl or gravy boat, using your spoon to really push all the goodness of the veg through the sieve. Add a little more salt and pepper if it needs it.
Serve the pork and crackling with your jug of gravy and some lovely roast potatoes (As a treat you can try roasting them in the fat you spooned out of your roasting tray. Some stewed red cabbage and a dollop of apple sauce will finish this off perfectly).
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Does pot sticker have any pig meat?
Some people make it with meat and some make it without. But the people I know DO make it with pig meat........................................ WHY? Do you not eat pig meat?!!
The question is unclear but i will give 2 answers: 1. when defrosting somethings that has "expired" from the freezer, you are to heat in the appropriate manner and it will be fine to eat. 2. I would advise that the small portion you take to defrost does not go back into the freezer because that will give diseases. However, you can refrigerate it afterwards.
How long does it take to bake a dish at 325 when it should be baked at 375 for 25?
- Temp1 × time1 = Temp2 × time2
- time2 = (Temp1 × time1) ÷ Temp2
- Temp1 = 375°, time1 = 25 min, and Temp2 = 325°
- Substituting, we get that time2 = 28.8 min.
- Rounding, that’s 29 minutes at 325°
What does pork do to the body?
it makes you all gross and yucky and you will die it makes you all gross and yucky and you will die
When roasting a pig in the ground what do you use to cook it with?
Believe it or not when cooking a pig in the ground you dig a pit. Then start your fire either with hardwood or charcoal or both. Let the fire die down to coals. Put a sheet of metal over the pit then place the pig on top of that. Then put another sheet of metal over the pig. Then cover with dirt. Wait 6 to 7 hours, then remove dirt and pull the pig out and enjoy...
No, it is a vitamin that helps with your eyes to see better.
What would be a good way to reduce fats in a meal of pork chops potato and corn?
You could boil the corn, without any oil or fat, and roast the beef rather than fry it, which some people do.
My mother always cooked a ham in a paper bag without a sweet glaze. How does one do this?
This is the recipe from a meat processor. Cook the ham at 250 degrees in the paper bag for 8 hours, + or - depending on size of ham, or internal temp of 160 degrees.
What does vulcanize the whoopie stick in the ham walet mean?
It means "to insert the penis (whoopee stick) into the vagina (ham wallet)".
Place the frying pan on the stove. If your fatback was not sliced when you bought it, use a sharp knife and slice about 1/4 inch thick. Lay the pieces straight in the pan. Special:Wysiwygon medium heat. Do not leave this unattended. Turn the fatback over about every 3 minutes. Continue doing this until it is crispy. The color will turn from white to a pale light brown. Drain on paper towels
How long do you barbauce pork ribs?
you cook pork ribs on the bbq for about 1 hour on medium heat, that way you will have the most flavor
How much meat do you put on a ham sandwiach?
There is no correct or standard measure for the amount of ham on a ham sandwich. People often purchase pre-sliced, processed ham, while others cut slices from the whole ham. The amounts used vary widely.
It depends on if you
really like ham or not. Preferably, I put on two layers of ham, 1 slice of cheese and some lettuce-so truly it depends.
its not very likey but i have to say i haven't tried it too recently so i'd suggest an experiment to find out
Can a worm eat your brain if you eat too much pork?
Pigs can carry parasitic worms such as tapeworms or trichinosis; these worms can be killed if the meat is properly cooked. You are only at risk if you eat pork that is not well cooked. And even then, the worms do not eat your brain, although they are not good for your health. Tapeworms normally live in the intestines, and trichinosis affects the muscles.
