Tea

they move around in the air with smells of the particle

Dyeing with tea (also known as tea staining) is pretty straight forward.

Cottons, silks, linens and other natural fibers tend to take the colour better than synthetics or synthetic blends. The kind of tea will also very the colour so do a patch test first.

The fabric to be dyed is washed and rinsed (to remove sizing etc.) and placed into a vat of a very strong tea infusion (6-8 tea bags per quart of boiling water, steep 45 minutes) from which the tea bags have been removed. I have always simmered the fabric for 10 to 20 minutes over low heat (Only if the fabric can be laundered in hot water), checking often to see how dark the colour has become (remember the tea stained fabric will look darker when wet).

Once the colour depth has been reached, remove the fabric and rinse with cool water until the rinse water remains clear. Lay flat to dry or tumble dry in a cool drier if the fabric can be machine dried. I tend to iron the fabric (if it can be ironed) once it is dry to "set" the colour a bit more, but that isn't always necessary.

It is a black tea from the Camellia Sinensis plant

China has the numbers which claims it to be the largest producer of tea.

India falls close second behind china in tea production.

China Produces approximately 1,467,467 tonnes annually to be precise

India produces about 991,180 tonnes.

No. The only way to get decaffeinated coffee is to start with beans that have had the caffeine removed. There is no way to neutralize the caffeine. The only way to decrease the caffeine is by using less ground coffee or more water. Check the wiki link to the left.

Wegmans is way ahead of all its competitors because of the total experience it offers during each shopping trip. I think the main thing is the lighting. Instead of surgical flourescent lighting like most stores (Harris Teeter), Wegmans offers lighting that, while still easy to see, would be okay for a get together with friends. Also, their generic brand and fresh products they make are excellent. The way the products are packaged and marketed too, make for a visually stimulating shopping experience. Everything is so innovative. Also, while the prices aren't as low as Walmart, you don't feel like you are getting ripped off. You feel like you are paying the right price for a good product. I don't live near a Wegmans currently, but on a recent trip I stopped into one, I just happened upon something as simple as Wegmans BBQ sauce, the ingredients contain real sugar, not HFCS, which every other generic and name-brand sauce contains. So just little details like that, plus the fact that they try and stock local products and produce much more than any other chain I have ever been too.

Another thing that differentiates Wegmans from other grocery stores is their outstanding selection of loose-leaf teas. Not only is Wegmans unusual in that it sells bulk tea by weight in a self-serve section, but their teas are unparalleled in price and quality, and even hold their own against many specialty tea retailers.

who could not make a profit on there smuggled tea

Yes, a good Long Island contains five shots: 1.5cl each of...

gin

tequila

vodka

rum

and triple sec

One gallon of tea is 128 ounces. That is about 16 servings using 8 ounce glasses. This assumes that everyone will drink one 8 ounce glass. Since you need one gallon to serve 16 people, you would need 5 gallons to serve 80 people.

It is what the magical tea fairies living inside every teabag feed on to produce your brew.

one colloquial term for a tea drinker which came about in the United States is "teatotaler", sometimes spelled "teetotaler". a person who refused to drink alcohol was practicing "total abstinence with a capital T", which then got shortened to "T-total abstinence". those who practiced this were known as "T-totalers", or "tee-totalers". The spelling was later changed to "teatotaler", most likely from the assumption that these individuals drank tea rather than indulging in alcohol.

p stands for persiverance of tea making and h stands for hydroactive power for making tea now if thius was true then i would be clever but im not so this is just a load of crap

The first teapot ever was invented in China. This old relic dates back to some time before 1513. As of 2008 it is being held in the Flagstaff House Of Teaware in Hong Kong. It was likely first created by a Chinese monk.

http://www.blissborne.com/teapot-library/teapot-history.aspx

Tea is grown in China, Ceylon, India, Formosa, Japan, African and Russia, just to name a few. All tea comes from the Camellia sinensi plant. It is how it is processed that affected the oxidation levels and therefore the type of tea.

Water has a pH balance of 7, which means it has a neutral pH. By adding lemon juice the water becomes more acidic and lowers the pH number... It's also the start of making some tasty lemonade.

Earl Grey is a black tea flavored with bergamot oil. Bergamot is a small citrus fruit from the Mediterranean. The caffeine in Earl Grey tea will be the same as other black teas.

There has been debate on the caffeine ratio of green vs. black tea. Generally, black tea is considered to have a third more caffeine than green.

I don't know either but I have to find out for a school crossword for homework or else I get a detention.

Depending on what kind, the regular tea has about 55mg after a 3 min brew. Goto Lipton.com to find out more.

Sugar or water is the Solvent in Sweet Tea. The solvent is the substance that exists in the greatest quantity of a solution, so I think it's definitely sugar or water not sure though.

The espresso coffee bean is from roasted from the arabicaspecies that contains 60% fat soluble lipids responsible for the essential coffee aromatic oil. The aroma of the espresso bean on shelf preservation undergoes a slow chemical change like all coffees. Oxidation occurs and the bean/grounds will stale.

Four to six cups (Or more depending on body weight) of tea can be consumed daily without ill effects.

Several studies have been done to determine if consumption of tea offers protective effects against heart disease. One of them studied Japanese men and women... Japanese men who drank at least 4 cups (or more) of green tea had a lower incidence of heart disease.

A more recent meta-analysis study estimates that consumption of at least 3 cups of tea a day decreased the risk of a heart attack by about 11%.

In other words it is most likely good for you to drink tea several times a day.

Well I know that they mostly sell it on the east coast areas such as vermont, maine, massachusetts.. not sure where your located but you can also check out online ... get twisted :)

Well its hard to tell when vitamins actually absorb, caffeine stay in your blood stream for 12 hours and depending on how much you drink doesn't matter. Unless you drink a gallon of coffee I really don't see a problem, so cheers