Can you substitute white vinegar for white wine vinegar in making pickles?
Not recommend. You would be losing the salt, spices and sugars. Not to mention the vinegar dilution. The pickle fruit/vegetable has its own juices and have diluted the vinegar by about 3 parts vinegar and 2 part other.
When baking soda is combined with vinegar what new substance is produced?
Yes, when you mix baking soda and vinegar a chemical reaction occurs that is irreversible and creates an alkali salt and carbonic acid.
Because that is just a natural property of acetic acid, which is the chemical name for what is in vinegar. White vinegar is just acetic acid and enough water to give a 5% concentration. Dark vinegar is natural vinegar which has been filtered, but not distilled. While they smell different, they both have the acetic acid smell in common.
Can vinegar turn an egg brown?
Because vinegar dissolves the hard outer shell of the egg, resulting in a transparent membrane over the insides of the egg. But be careful! Do not squeeze the soft egg too hard, or it will burst.
Does vinegar diluted with water still have a chemical reaction with baking soda?
HC2H3O2(aq) + NaHCO3 (s) --> NaC2H3O2(aq) + CO2(g) + H2O(l)
This equation is balanced.
In other terms:
Vinegar and baking soda reacts to form sodium acetate in solution, carbon dioxide gas, and water. The "fizz" that is seen is the production of carbon dioxide gas.
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CH3COOH(aq)+NaHCO3(s)--------- CH3COONa(aq)+H2O(l)+CO2(g)
Which vinegar has a bigger reaction to baking soda apple cider vinegar or regular vinegar?
the type of vinegar that has a bigger reaction to baking soda out of this to type apple cider or white distilled vinegar is white distilled vinegar.
Does vinegar kill the vitamins in the stomach?
To put it bluntly... no. Whomever told you this has no idea what they're talking about.
Vitamins are not "alive", so they can't be "killed". That aside, vinegar is significantly less acidic than natural stomach acid.
If baking powder fizzes in vinegar is it a chemical reaction?
yes, because the powder reacts after hitting the vinegar.
What is the pH number for vinegar?
Regular household distilled white vinegar has a 5% acetic acid (or ethanoic acid) content. This is equivalent to 0.84 moles/liter, which gives a pH of 2.4.
Different concentrations would give different pHs, of course.
Acetic acid is a major compound found in vinegar. It also may contain other chemicals or substances, as well as water.
Can drinking vinegar prevent bug bites?
This is just one of those old myths .. drinking vinegar will not help stop bugs biting you completely however many believe having harshly tasting food and liquids keeps bugs away from you although this has not been scientifically proven if you feel the need to try for yoursef then have a go =]
What will happen if you mixed sugar and salt in vinegar?
Nothing remarkable.The combination taste depends on the predominent constituent.
How do you dispose of vinegar?
Down the kitchen garbage disposal.
It will kill bacteria and is not harmful to pipes or the environment.
Any smells coming from drains will be neutralized so bathroom drains and shower drains are also a good choice to dispose of vinegar for it's mild acid content.
What should you substitute for white wine vinegar?
I cannot imagine why anyone would further distill something as basic as white vinegar, but anyway, if you are looking for an acid to activate baking soda in a muffin or biscuit recipe, any vinegar can be used, but some may impart a flavor that you do not want. In that case, use cream of tartar or any other edible acid (for instance, a Vitamin C (ascorbic acid) tablet.
Yes, but it is a weak conductor. Vinegar is a solution of acetic acid and water. Acids donate H+ ions into a solution. The concentration of these ions are what determines whether a solution is a strong electrolyte(conductor) or a weak one. Since vinegar has a low concentration of acetic acid(about 5%) it only has a pH of only ~2.4 and so is a weak acid.
D. Mixing baking soda and vinegar
What will happen if copper dipped in a vinegar?
Copper reacts with the oxidilized copper on the penny.
Vinegar consists mainly of acetic acid (ethanoic acid), which has a formula of C2H4O2.
Vinegar itself is a mixture, it contains two different substances with different chemical formulas.
The two substances are water, H2O, and acetic acid, CH3CO2H.
Formula: CH3COOH
Are walkers salt and vinegar crisps kosher?
Only these three flavours are kosher:
All other Walkers crisps are not acceptable.
A compound - Acetic acid, CH3COOH, also known as ethanoic acid.
Can vinegar and baking soda explode a hot dog?
you can partly mummify it. just go on sciencebuddies.com and click on the top left corner-project ideas, and scroll down and look 4 life science and click Human Biology & Health and scroll down to the 3rd one down and click on it and you have the science project info.
Will vinegar kill a yeast infection?
No. Yeast infections are caused by an over population of yeast microbes in the vagina. The population is normally controlled by a kind of bacteria that also lives there. If there is any sort of imbalance the bacteria may die off and allow the yeast cells to take over. You need a medication to kill the yeast. Monistat is an effective over the counter drug sold to treat yeast infections. Never ever douche! This can wash away the bacteria that are supposed to be there as well as dry out the vaginal membranes. It can also push harmful bacteria further inside causing a more serious condition.
When mixed baking soda and vinegar yield?
When you mix vinegar and baking soda together you get a chemical reaction.
A chemical reaction occurs producing, Sodium acetate and water
when vinegar is mixed with baking soda it fizzes up a lot.
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baking soda + vinegar = mini explosion
A vigorious release of carbon dioxide
It Bubbles up.
It creates carbon dioxide