Vinegar

The "slime" at the bottom of the vinegar jar is called "the mother" it is where the base of the vinegar comes from and it takes approximately 1 year for it to form. It is made from actual wine, red, or white depending on the type of vinegar you want to make.

Can't help solve problems.

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Okay, well I'm not competely sure, but I think that it is NaHCO3 + CH3COOHà CH3COONa + H2O + CO I'm still trying to figure out the formula in words though...

its a chemical reaction

A good quality "red wine" vinegar would be the most logical choice, though one could substitute cider vinegar.

Vinegar is basically acetic acid (polar) attached to an "extra" carbon (non polar). The acetic acid component interacts favorably with water, while the methyl group does not, thus weakening the intermolecular forces.

milk

sour,acidic

Do the experiment and find out yourself :)

Splat. Enough of it gives you an orange cieling in your parents kitchen.

A Vinegar spider or Vinegaroon is shaped like a scorpion. It gives off a vinegar smell when it bites it's victims causing them to smell of vinegar. It is called a spider but is actually part of the scorpion family. It has a whip like tail but there is no stinger on it like the scorpion. Another name for it is also the Whip Spider. It is native to the southern US and Mexico.

yes

A baking soda and vinegar bomb tends to just erupt from the cap instead of rupturing the container like a dry ice or hydrochloric bomb. So the sound would just be sort of a whooshing sound. However, other bombs like a dry ice or chlorine bomb would sound like a gunshot.

German vinegar is mostly made from apples ( cider vinegar) its a little sweeter and not as sour tasting as American vinegar. Red wine vinegar German or American tastes the same.

something acidic can substitute for vinegar like lemon or orange

You need to learn the basics. For starters, you don't work with cups and tablespoons and then switch to grams. Second, vinegar and baking soda react to produce carbon dioxide gas, which bubbles out and goes away, so the answer depends on the strength of the vinegar and when you measure the mass. But if you include the mass of the gas released, the total will be exactly the same as the sum of the masses before you mix them.

Not in the modest quantities used for cooking. Chugging down an entire container probably isn't the best thing for a pregnant woman (or anyone, for that matter) to be doing.

I suppose that it isnt. If so, may be the evaporation very slow, at a normal temperature. But I think that all liquids that are thin are volatile along the time, the evaporation varying according to its composition. However, this is a personal opinion, and if you are not satisfied with the answer, please return it for a better response.

No, it is a chemical change. A chemical reaction occurs when the two are mixed-- bubbling/fizzing.

acidic

Vinegar can destroy almost anything within a certain time frame, to destroy a penny it will take up to a few milliseconds

http://www.revolutionhealth.com/drugs-treatments/rating/apple-cider-vinegar-for-acid-reflux-gerd

rice vinegar, sugar, and salt.

yes because soda have more caffeine than soda and vinegar.