Apples

an apple bigger than tomato.......?...!!.....yes it is ..sometimes vice versa can be happen...!! now in my hand there is an apple which is smaller than a tomato...and in my mom's hand there is a tomato bigger than apple....!!....and in my brothers hand there is both of them with same size...!!!!!!.........

It depends on the temp. Indoors and outdoors. It will do best in a cool but not to cold temp

Mostly Apples grow best in the summer but they also start growing in the beginning Spring and end growing at the end of Fall, through the Winter they take a break! So almost year round except they take a break in the Winter.

washington

If you keep the cut apple under water if will stop the oxygen in the air to react with the apple and no browning will occur.

yes it can the gas produced by a ripe apple can ripen another fruit such as pears,bananas,tomatoes,and mangoesand other kinds of fruit.scientist call this gas ethylene

When an apple bruises, cells split open and chemicals called phenols, within the cell oxidize and turn brown. Phenols oxidize even faster in the presence of an organic chemical called ethylene, a chemical produced by bananas during ripening.

So if you were to place a banana next to an apple, once you have initiated the bruising process, the ethylene gas being produced by the banana will speed up the chemical reaction producing a more pronounced bruise. You may find large "bruise" marks within days.

it is gay apples

depending on Species it can vary. but im going to guess u are talking about Psilocybe cubensis. cubes tend to be around %90 water weight and when dried properly an oz of dry mushrooms would have weighed around 10 ounces at the time of harvest.

Intense Visuals

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I'm looking for the identity of this bush which grows in my southern Ohio lawn. It's currently 5'X4', thorny limbed, and periodically the leaves will become red tipped. The fruit looks strikingly like a golf-ball sized granny smith apple with a slight pink blush to it. The "apples" grow directly from the thorns late in summer/fall and are smooth on the surface as an apple would be. Any ideas would be appreciated.

yellow when ripe, has red blush but are usually brown or green

Most pears are yellow when ripe, but some varieties may be red all over (e.g. D'Anjou, Corella) or have a red blush (e.g. Lemon Bergamot - which is a pear, not a lemon!) and Buerre Bosc pears are brown. Unripe pears are green.

Orange

Tropical

Apple

Orange Mango

Breakfast

Mango

Pine orange

The average apple weighs 150 grams or 5 ounces.

Brown streaks may very likely be caused by the larvae of the Apple Maggot.

Nobody can tell you the exact number. It may vary from 5 till 15 (18). That is the same as in apple. In one fruit you may find 2 seeds in other more than 5.

It only takes a couple teaspoons of citric acid to help preserve baked goods. Vitamin C is also used to preserve baked goods.

Ounce to ounce, carrot contains more sugar than romaine lettuce.

A small winter pear

It would not make apples nor seeds.

If this is a temporary or once-in-a-while situation - such as a heavy late frost during blooming period that kills off the flowers or flower buds - that tree will not bear fruit that year.

If this is a long-term situation affecting all apple trees in an area or region, then the apple trees will eventually die out in those areas because there are no future generations to sustain the species - or the trees will evolve into something else.

as apple contains a lot of nutrients like vitamin,iron, etc, it is very healthy.but it should be fresh and not toxic for it's best outcome.

If the conditions are right, yes. However, all you need is one seed for one tree. Three seeds can potentially produce three trees. If three seeds are planted right next to each other, it is unlikely that any of them will mature into fruiting trees because their roots will not have enough space.

If you were to cut an apple in half cross sectionally you would find that an apple has five compartments. Each of these compartments should include a seed in order for the apple to be full sized and well shaped as the seeds produce hormones which allow the fruit to develop. Fruit which lack seeds often abort from the tree in times of stress. Varieties can have more than one seed in each carpel depending on the health and vigor of the tree. The healthier a tree is, the more potential seed the fruit can have per carpel.

If you want to produce a certain type of apple it is not probable to do this by planting a seed from the wanted type. The seed will have DNA from the apple that the seeds came from, but it will also have DNA from the apple flower that pollinated the seeds, which may well be a different type. This means that the tree which would grow from planting would be a mixture of two. In order to grow a certain type of apple, a small twig, or 'scion', is cut from the tree that grows the type of apple desired, and then added on to a specially grown stump called a rootstock. The tree that grows will only create apples of the type needed.

*Plants usually produce far more seeds than are needed. This is because many seeds don't survive and grow to maturity.

no but fufu does