Apples

Worms actually live, and eat the apples !

In order to compost more nutrients

Yes but not often. Yes but not often.

Apples grow in most weather conditions and are very yummy. They grow mainly in the eastern northern most part of south Chile. I don't know why this happens but whenever I do it it makes it taste sooper yummylicious. That's why i has the bestes asdfjklv.....

it takes more than a year
It takes more than a year

With an intact shell, a rotten egg will look like any other shell egg. You will note the difference after cracking open the shell because the smell is a dead giveaway. When cracked, there may be a buildup of gasses that is released, the white of the egg will likely be cloudy and you might see some off-colors.

With commercially produced eggs, I have never seen a rotten egg in my 60+ years, but in the days of my grandmother and mother, eggs were purchased from local farmers. Occasionally, there could be something in the egg that would not be desirable - either rotten or a partially formed embryo or large blood spots. Due to that possibility, eggs were never cracked directly into a pan or ingredients for a recipe. They were always cracked into a separate cup (or custard cup) to check for quality before using it.

Now, if you are wondering about one of those few eggs that might be contaminated with Salmonella inside, you cannot see or smell that.

yes, kinda, because apples can rot, and basically all insects are attracted to rotting things, so when the rotting apples either stay on or fall off of the tree, it usually leaves that disgusting pile of bug/fly/(insects) that you see when you go apple picking.

There is no special name for them besides "Green Apples".

Granny Smith and Mutsu are green varieties

Any type of apple that turns to mush quickly when cooked - Bramleys' are pretty good (mush quickly and have a good appley-flavour); golden delicious also work but their flavour is less intense.

The apple blossom grows on an apple tree. The apple tree grows when you plant an apple seed.

Yes.
Yes. There is a lot of farms in Norway.

avocado can be pruned all year round. the warmer it is the more vigurous the growth resulting from the cuts

About eight, unless they're big ones.

Pineapple is a fruit that develops differently from an apple and a bean.

Pyrus is the botanical name for a popular group of deciduous trees that produce fruit known as 'Pears.' The English word 'Pear' derives from its botanical name Pyrus which is Latin. Most pears that we enjoy today are a species of a larger genus and are known as Pyrus Communis, also Latin. Bartlett, Bosc and Comice are examples of Pyrus Communis.

yes. you can make apple sauce out of ny apples.

The easiest way to cook frozen apples is with recipes that require 'mushy' apples, as opposed to whole chunks (since apples go really mushy after they've been defrosted or cooked from frozen). Apple pies or crumbles work well with soft apples. You could also use the apples to make chutney quite easily, or jam (if you also use blackberries or some other additional fruit). You can use chunky apple puree as a layer in between flapjacks (put half the flapjack mix in a tin, flatten down, add a layer of apple puree, then the rest of the flapjack mix).

It depends on the apple but on average they are about the size of a grain if rice.

Try biting an apple down to the core and check it out for yourself.

Find a ceramic container which will fit in the pressure cooker. Cut up 1 bramley apple and put the slices in the ceramic container with one ounce of sugar and some mixed spice. Mix 4 ounces of plain flour, 2 ounces of sugar and 2 ounces of margarine and put these on top of the apple.

Put a trivet and half an inch of water in the pressure cooker.

Cover the ceramic container so the top of the pressure cooker lid doesn't drip into the crumble.

Put the pressure cooker lid on.

Bring up to high pressure for 45 minutes.

Turn off heat, allow to cool slowly to release pressure.

Serves one or two people

The first thing is to ensure you have a compatible pollinator. It needs to be a variety which overlaps the blossoming time of your tree - Jonathon is a useful pollinator but a specialist fruit nursery can advise of what you need especially if you can tell them when your tree flowers or can take them a fruit sample. Also, anything that attracts bees will be helpful.

the tomato which is also known as wolf apple or wolf peach.

A seeded apple is an apple with the seeds removed. It also means pomegranate coming from the latin words, ponum (apple) and granatum (seeded).

Why what a wonderful question!!!! But yes you are an apple, and so am i!!!!!! You just don't know it. now, this is also a hard question 2 explain but to make a long story short,yes you are an apple!!!!

thank you,

thank you very much!!!!!!

Traditional Cider Making Process Freshly picked apples are left to mature for a week, then crushed or pulped. This is called the pomace or pommy The pomace or pommy then has the juice extracted in a cider press Traditionally the juice is run into wooden barrels, with the bungs taken out. No yeast is added as traditional cider making relies on wild yeasts. The fermentation starts within one or two days and keeps going for several weeks. In this time the barrel needs to be topped up with more juice. When the fermentation is over, the bung is replaced and the cider needs to be matured for five to six months.(For more a more detailed explanationgo to the link below."Cider making").

Because it is the BEST thing F****** EVER!

In the center of the avocado is a pit. The pit is usually larger than a gumball, and is a dark brown color. Surrounding the pit is the light green flesh of the avocado. The flesh achieves a more pasty quality as the avocado softens and ripens. Finally, covering the light green flesh of the avocado is a rough dark green-ish brown skin. The skin and pit are typically removed when eating the avocado.