Apples

It depends on the apple but on average they are about the size of a grain if rice.

Try biting an apple down to the core and check it out for yourself.

Find a ceramic container which will fit in the pressure cooker. Cut up 1 bramley apple and put the slices in the ceramic container with one ounce of sugar and some mixed spice. Mix 4 ounces of plain flour, 2 ounces of sugar and 2 ounces of margarine and put these on top of the apple.

Put a trivet and half an inch of water in the pressure cooker.

Cover the ceramic container so the top of the pressure cooker lid doesn't drip into the crumble.

Put the pressure cooker lid on.

Bring up to high pressure for 45 minutes.

Turn off heat, allow to cool slowly to release pressure.

Serves one or two people

The first thing is to ensure you have a compatible pollinator. It needs to be a variety which overlaps the blossoming time of your tree - Jonathon is a useful pollinator but a specialist fruit nursery can advise of what you need especially if you can tell them when your tree flowers or can take them a fruit sample. Also, anything that attracts bees will be helpful.

the tomato which is also known as wolf apple or wolf peach.

A seeded apple is an apple with the seeds removed. It also means pomegranate coming from the latin words, ponum (apple) and granatum (seeded).

Why what a wonderful question!!!! But yes you are an apple, and so am i!!!!!! You just don't know it. now, this is also a hard question 2 explain but to make a long story short,yes you are an apple!!!!

thank you,

thank you very much!!!!!!

Traditional Cider Making Process Freshly picked apples are left to mature for a week, then crushed or pulped. This is called the pomace or pommy The pomace or pommy then has the juice extracted in a cider press Traditionally the juice is run into wooden barrels, with the bungs taken out. No yeast is added as traditional cider making relies on wild yeasts. The fermentation starts within one or two days and keeps going for several weeks. In this time the barrel needs to be topped up with more juice. When the fermentation is over, the bung is replaced and the cider needs to be matured for five to six months.(For more a more detailed explanationgo to the link below."Cider making").

Because it is the BEST thing F****** EVER!

In the center of the avocado is a pit. The pit is usually larger than a gumball, and is a dark brown color. Surrounding the pit is the light green flesh of the avocado. The flesh achieves a more pasty quality as the avocado softens and ripens. Finally, covering the light green flesh of the avocado is a rough dark green-ish brown skin. The skin and pit are typically removed when eating the avocado.

an apple bigger than tomato.......?...!!.....yes it is ..sometimes vice versa can be happen...!! now in my hand there is an apple which is smaller than a tomato...and in my mom's hand there is a tomato bigger than apple....!!....and in my brothers hand there is both of them with same size...!!!!!!.........

It depends on the temp. Indoors and outdoors. It will do best in a cool but not to cold temp

Mostly Apples grow best in the summer but they also start growing in the beginning Spring and end growing at the end of Fall, through the Winter they take a break! So almost year round except they take a break in the Winter.

washington

If you keep the cut apple under water if will stop the oxygen in the air to react with the apple and no browning will occur.

yes it can the gas produced by a ripe apple can ripen another fruit such as pears,bananas,tomatoes,and mangoesand other kinds of fruit.scientist call this gas ethylene

When an apple bruises, cells split open and chemicals called phenols, within the cell oxidize and turn brown. Phenols oxidize even faster in the presence of an organic chemical called ethylene, a chemical produced by bananas during ripening.

So if you were to place a banana next to an apple, once you have initiated the bruising process, the ethylene gas being produced by the banana will speed up the chemical reaction producing a more pronounced bruise. You may find large "bruise" marks within days.

it is gay apples

depending on Species it can vary. but im going to guess u are talking about Psilocybe cubensis. cubes tend to be around %90 water weight and when dried properly an oz of dry mushrooms would have weighed around 10 ounces at the time of harvest.

Intense Visuals

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I'm looking for the identity of this bush which grows in my southern Ohio lawn. It's currently 5'X4', thorny limbed, and periodically the leaves will become red tipped. The fruit looks strikingly like a golf-ball sized granny smith apple with a slight pink blush to it. The "apples" grow directly from the thorns late in summer/fall and are smooth on the surface as an apple would be. Any ideas would be appreciated.

yellow when ripe, has red blush but are usually brown or green

Most pears are yellow when ripe, but some varieties may be red all over (e.g. D'Anjou, Corella) or have a red blush (e.g. Lemon Bergamot - which is a pear, not a lemon!) and Buerre Bosc pears are brown. Unripe pears are green.

Orange

Tropical

Apple

Orange Mango

Breakfast

Mango

Pine orange

The average apple weighs 150 grams or 5 ounces.

Brown streaks may very likely be caused by the larvae of the Apple Maggot.

Nobody can tell you the exact number. It may vary from 5 till 15 (18). That is the same as in apple. In one fruit you may find 2 seeds in other more than 5.