Baking

21572847 degrees Celsius

Not if it is a business, no.

That is approximately 14.74 tablespoons

I was looking for the answer to this question and couldn't find anything so I am going to try it and see what happens. The nuts will be mixed with corn flakes to cover the chicken legs and breast .

Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.

Yes, and it's easier and more healthful to cook them that way. You can shape them and place them on a greased cookie sheet, or a cookie sheet covered with greased foil or parchment. Bake at 350º for 10 minutes, turn carefully and bake another 12-15 min. more. You can also scoop the batter into muffin tins, in which case you can call the finished product timbales. They will be done when a knife inserted in the center comes out clean.

I think you mean light 'Karo' syrup. Yes, you can substitute light for dark, your end product will be slightly lighter in color. It won't have any impact on the taste or texture of your baked goods.

Generally, if you are measuring dry ingredients, 1 ounce is equal to about 2 tablespoons. Thus, 1 cup=8 tablespoons. 64/8=8, so 64 ounces equals 8 cups.

Yes you can because the recipe says so.

All-Purpose Flour

You can purchase teff flour at specialty baking stores.

The directions vary according to what the kit is for - you don't give the details of what the kit is in your question.

call 911 or call the nearest hospital

Yes. Be sure to add an additional 1/4 of a cup per cup of flour required in the recipe.

Most cakes are baked at between 350 and 360 degrees Fahrenheit or about 180 degrees Celsius (356° F).

Some may be baked at slightly lower or higher temperatures, depending on the ingredients and the desired texture.

French people usually eat croissants with butter.

You do this to add 'air' to the batter and make it fluffy crisp and light, first you must separate the egg yolk from the white, put the white into a clean grease free bowl and beat it with a whisk until it goes white and fluffy (takes ages by hand so use an electric whisk) then add this to the batter and fold it in, i.e. gently stir in the white into the batter so as not to knock out all the air you just whisked into it.

Flapper pie consists of a graham cracker crust, meringue topping and custard filling. This dessert became popular in the prairie region of the United States in the 1920s, at the same time as the flapper movement.

yes. i am sure

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A Caribbean version called flan de coco uses 14oz condensed milk and 1/2 cup regular milk.

You can also use just milk. A version of flan called Purin uses just milk, eggs, sugar and vanilla.

You can also skip the milk. A version of flan called Quindin, from Brazil, doesn't use milk-- just eggs, sugar, salt, coconut flavoring, vanilla, and grated coconut.

Bake at 350 for about 2 1/4 hours.

Yes - it is a brand of hi-ratio shortening used to give added moisture and tenderness to baked goods.

In a can, inside a lorry.

I would shallow fry it first in a frypan over moderate-high heat on the stove top until golden on both sides, turning once. Then pop it into the oven at 180C for about 10-15mins.

Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.