Baking

Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.

Two full sticks of butter(16 tbs ) = 1 cup

4 tbsp

1 cup = 16 tbsp

1 tbsp = 0.06 cup

-- A quart of milk is about 94.6% of 1 liter.

-- A "16.9-ounce" bottle of water is 1/2 liter.

-- A 2-liter bottle of soda is 2 liters.

In some countries, the teaspoon is used as a unit of volume, especially in cooking recipes and pharmaceutic prescriptions. It is abbreviated in English as t. or tsp., German and Dutch: TL, from Teelöffel or Theelepel. It is often taken to mean 5 ml. 2 teaspoons are 10 millilitres.

The meaning of the abbreviation 'gn' in weight is "grain".

Metric:

Today, metric grain (gn) is equal to 50 MICROgrams (mg). It is used in the weighing of precious stones. More commonly it is used in the measuring of gun powder by ammunition manufacturers and by those who reload their own ammunition. There are 7000 grains in one pound of gunpowder.

if your reloading ammo you just blew your gun up :)

If you have encountered the gn abbreviation on modern scales, particularly quite accurate ones, it is most likely metric grains.

In Imperial/British/Standard:

The term dates back to the early British (aka Imperial) system of weights and measures where grain was used as the basis of all weights and was, therefore, the smallest of all weights in this system.

1 grain = 1/7,000 of a pound (lb). Yes, one seven thousandth! the abbreviation mg stands for milligrams The Greek letter μ is used to symbolize the abbreviation for the prefix micro-, standing for exponential multiplication factor 10-6. μg= micrograms

4 tbsp

1 cup = 16 tbsp

1 tbsp = 0.06 cup

It is frowned upon to smoke on the streets of Mombasa due to the number of people with TB. Also, very few Kenyan women smoke.

Certain parts of Kenya are Muslim and it is polite to dress appropriately.

Most people identify themselves with their tribe not with their nation.

It is also very important to traditional Kenyan families that their daughter be married before she is too old.

The Kenyan people are generally very warm and welcoming and you will not encounter many problems.

1 oz equals 0.125 cups.

As 1/2 a pound is about 1 cup, 2 pounds would be about 4 cups
4.54 cups are in 2 lbs. of brown sugar.

That is 2.205 cups.

No, covering an ice cube with flour would insulate it and slow down the melting process. The flour acts as a barrier, preventing direct contact between the ice and the surrounding environment and reducing heat transfer.

Dried fruits and beans swell when cooked because the heat causes the starches and fibers in them to absorb water, which results in an expansion of their size. This rehydration process helps to soften the texture and make them easier to digest.

A half cup is equivalent to 4 ounces of solid food.

8 quarter cups

No, a hot pan is not cold. A hot pan is one that has been heated and will be warm to the touch, not cold.

Dates are a good source of fiber, potassium, and magnesium. They are also rich in natural sugars, including glucose, fructose, and sucrose. Additionally, dates contain small amounts of vitamins and minerals, such as vitamin B6 and iron.

Lemon Salt is a common name for Citric Acid - not a salt at all. It is used as a flavouring, in pickling and most commonly in cleaning items of mineral deposits from tap water - such as kettles, wash machines and shower heads.

Yeast is a living organism that is mixed into dough. In the dough it finds a warm place with moisture and food (sugar) that it needs to grow and reproduce. Unlike us, animals that need oxygen to live, yeast can make do in both oxygen and non-oxygen environments. When it is working in a non-oxygen environment, like dough, it creates carbon dioxide (a gas). Being surrounded by dough, the gas has no place to go and accumulates into bubbles. The bread becomes essentially a dough froth and takes up more room than the solid dough had taken up. This is called rising.

There's a lot of chemistry involved in baking. For instance, you might be using yeast and sugar in your dish. Yeast is a type of fungi that is able to convert the sugar you add into ethanol and carbon dioxide via what is known as a metabolic pathway. Metabolic pathways are the concern of biochemistry. I suppose that you're using heat. In order to create a flame, you need a fuel (e.g. liquefied petroleum gas, wood, etc), a heat source (to start things up), and oxygen in order to produce heat, carbon dioxide, water vapor and a host of other products. The reaction itself is the subject of inorganic chemistry (and if you wanted to know how much heat was being produced, you would call upon physical chemistry to work its magic).

Density of butter is 865 kg/m^3, or 865 g/L, so one cup (250ml) is about 216 grams.

Salt enhances flavor in baked goods by balancing and intensifying sweetness. It also helps control the fermentation process, strengthens gluten development, and improves the overall texture of the final product. However, adding too much salt can lead to overly salty baked goods, so it's important to use it in moderation.

There are 6 cups in 1.5 quarts.