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Baking

Baking is cooking by dry heat and an art form all on its own. Attributed to the Babylonians, baking food has been around since as far back as 3,000 BC.

4,738 Questions

Is 4.5 cups four and a half cup?

9 cups.

In US measure, 1 pint = 2 cups And 1 cup = 0.5 pint.

There are 16 US fluid ounces, 2 cups in 1 US pint (473.2 ml).

Although there are 20 Imperial fluid ounces in 1 Imperial pint (568.3 ml), the Imperial system does not have cups, so it is best to use half pints.

How many beers equal a half pint of Jim Beam?

A half pint of Jim Beam is equivalent to about 10 to 12 beers in terms of alcohol content.

How do you add blueberries to box muffin mix?

Gently fold in fresh or thawed blueberries into the prepared muffin mix batter. Be careful not to overmix to prevent the blueberries from breaking apart and turning the batter purple. Spoon the batter into muffin cups and bake according to the package instructions.

How many tablespoons is one third of a cup?

There are two (2) tablespoons per ounce and eight (8) ounces in a cup. That means there are 16 tablespoons in a cup. 1/3 of a cup would be 5 1/3 tablespoons.

Since 1 tablespoon is 3 teaspoons, 1/3 of a cup can be accurately measured as 5 tablespoons and 1 teaspoon.

3 oz butter is how many tablespoons?

If you use google.com's conversion function, you will find that 1 US fluid ounce = 2 US tablespoons.

So, 3 ounces of butter equals 6 tablespoons. ==

What are the properties of cornstarch?

Cornstarch is a fine, white powder made from the endosperm of corn kernels. It is often used as a thickening agent in cooking and baking. Cornstarch has a neutral flavor and is gluten-free, making it suitable for those with dietary restrictions.

What makes egg whites a good buffer?

Egg whites contain proteins that can act as buffers in solution by accepting or donating ions to help maintain a stable pH. The amino acids in egg whites, such as histidine, can pick up or release protons to resist changes in pH. This buffering capacity helps protect proteins and enzymes in food systems.

How much is one fourth cups of butter?

One fourth cup of butter is equal to 4 tablespoons or 2 ounces.

How much does ouce dry yeast cost?

The cost of one ounce of dry yeast can vary depending on the brand and where you purchase it. On average, expect to pay around $1 to $2 per ounce of dry yeast.

How many quarters equal one gram?

16% of a pre-1965 silver quarter equals one gram. 17.64% of the copper-nickel quarters minted after 1964 equals one gram.

How many kilograms is 3 lbs?

"http://wiki.answers.com/Q/How_many_kilograms_is_3_lbs"

How many tablespoons to 12 cup?

There are 16 tablespoons in 1 cup. Therefore, 12 cups would be equivalent to 192 tablespoons.

Is yeast living or nonliving?

Yeast is a living organism. It is a type of fungus that reproduces through a process called fermentation, which is used to leaven bread and ferment alcoholic beverages.

12 cup 2 tablespoons equals?

12 cups and 2 tablespoons is equal to 192 tablespoons. 1 cup is equivalent to 16 tablespoons, so to convert 12 cups to tablespoons you multiply 12 by 16 and then add the 2 tablespoons.

600 grams are equal to how many kilograms?

1 kilogram has 1000 grams so to find that out you would do 170/1000=17/100=0.17

What chemicals does yeast produce after consuming sugar?

Yeast produces primarily carbon dioxide and alcohol (ethanol) as byproducts when consuming sugar through the process of fermentation. This is why yeast is commonly used in baking and brewing to help with leavening and fermentation.

Bread process decay why how mold?

Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.

What household item has volume in it?

-- A quart of milk is about 94.6% of 1 liter.

-- A "16.9-ounce" bottle of water is 1/2 liter.

-- A 2-liter bottle of soda is 2 liters.

What does 2 teaspoons equal in metric system?

In some countries, the teaspoon is used as a unit of volume, especially in cooking recipes and pharmaceutic prescriptions. It is abbreviated in English as t. or tsp., German and Dutch: TL, from Teelöffel or Theelepel. It is often taken to mean 5 ml. 2 teaspoons are 10 millilitres.