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Baking
Baking is cooking by dry heat and an art form all on its own. Attributed to the Babylonians, baking food has been around since as far back as 3,000 BC.
4,738 Questions
How many ounces are in one pound of canned pumpkin?
7...
16 ounces in a pound
16oz x6lbs =96oz
96oz +10oz =106oz
106oz /15oz = 7.06
How long do you bake a potato and at what temperature?
for average size, 45 minutes-1 hour at about 190 degrees Celsius
If so, would that be about 374 degrees Fahrenheit?
What is the tallest building in the world and where is it located?
The world's tallest structure is the 828 m (2,717 ft) tall Burj khalifa Dubai in UAE building gained the official title of "Tallest Building in the World" at its opening on 4 January 2010. It is taller than any other man-made structure ever built.
What temperature is to be used for coated metal loaf pans metal bake ware?
I am not fond of high temps in the oven. I do like the non-stick surfaces, but I still use parchment lining on many items. I would much rather cook it longer at a lower temp than to burn it on the bottom with the top almost raw. I usually start at 350 degrees and seldom go over 425 degrees.
Why is it important to scale the ingredients before making any bakery product?
Products that are going to be sold must be a certain weight or volume. I have seen people pick up a loaf of bread from a store bakery, then take it to produce and weigh it. They want to get their moneys worth, a one pound loaf of bread should weight at least one pound.
There's 454 grams in a pound and 16 ounces in a pound. So if you divide 454 by 16 you get 28.375 grams per ounce.
Divide 500 by 28.375 to get how many ounces in 500 grams... there's 17.62 ounces in 500 grams.
The chemical formula for active dry yeast?
Yeast is not a chemical and has no chemical formula. Try looking at yeast
as a single cell, similar to any single cell in your body. Those cells
are made up of numerous types and classifications of chemicals. Some are
very simple, like water. Others are extremely complex, like proteins. In
the very complex protein molecules their chemical composition is only a
small part of the functionality equation, since many chemicals might have
the same ratios but the way they are put together and folded into three
dimensional strucutures is what dictates their activities.
If you are looking for the conversion of sugars to water and carbon
dioxide the basic cycle is well known and established. I suggest you
check out a basic organic or biochemistry book from your school library
and read up on it.
What is the most accurate way to measure ingredients in baking?
The most accurate way to measure ingredients in baking is by using a kitchen scale. This ensures precision in measuring ingredients by weight, which can lead to more consistent and successful baking results compared to using measuring cups or spoons.
How many grams does an egg weigh?
These are the sizes and weights of eggs you will see at most stores in North America.
Egg sizes Average weight
Jumbo 2 1/2 oz (71g)
Extra-large 2 1/4 oz (64g)
Large 2 oz (57g)
Medium 1 3/4 oz (50g)
Small 1 1/2 oz (43g)
Peewee 1 1/4 oz (35g)
well an ostrage egg is 2lb and a normail is 24 times less that that so .....
It weighs ~ 1.25 oz
Eggs are graded and sold by weight, Size 6 weigh 600 gm for 12 eggs, size 7 weigh 700 gm per dozen.
How many tablespoons are in one half cup of butter?
16 tablespoons to a cup, 8 tablespoons to half a cup
How do you convert cups to ounces?
To convert cups to ounces, you can use the conversion factor of 1 cup = 8 fluid ounces. This means that 1 cup is equivalent to 8 ounces in terms of liquid volume. So, if you have 2 cups of liquid, you would have 16 fluid ounces.
How many grams are in two cups?
For cooking, you can find tables that convert cups to grams and vice versa for a variety of food. The conversion is different for each ingredient!
Here are few common ones:
All-purpose flour and confectioners sugar: 1 C = 110 g
Brown sugar: 1 C = 200 g
Butter or Margarine: 1 C = 225 g
Cake Flour: 1 C = 95 g
Cocoa: 1 C = 125 g
Granulated Sugar: 1 C = 225 g
Slivered Almonds: 1 C = 80 g
(for more, see the related question)
Will graining affect the final moisture of a toffee or eclair in any way?
Final moisture of product is very critical in deciding graining of product over period of time. The other main factor will be storage temp.
More moisture will lead to faster graining.
Regards,
Tushar
How many cups in a stick of butter?
16 tablespoons to a cup. 8 tablespoons to 1/2 cup, 4 tablespoons to 1/4 cup.
What is the conversion from grams to cups for solid foods?
Accurate conversion from grams to cups is possible only for water, which is how weight and volume are related in the metric system. The following conversion will yield too much of a solid more dense (heavier) than water, and too little of a solid less dense (lighter) than water.
First convert grams to liters: 1000 grams (1kg) 1 mililiter (ml).
Liters and milliliters can then be converted directly cups:
1 militers 1 teaspoon 15 ml 1 fluid oz. 100 ml 1 cup 1 liter 4.2 cups 1 liter 1.06 quarts 1 liter = .26 gallon
Here are the correct conversion factors within a few tenths of an mL:
5mL = 1 teaspoon (level teaspoon)
15mL = 1 tablespoon (level tablespoon)
30mL = 1 ounce
240mL =8 ounces (1 cup)
1000mL/1 liter =33.8 ounces
Keep in mind 1gram = 1mL
Answer #2
Technically, there is a conversion from grams to cups, but unfortunately, it has letters and numbers in it. The formula would be:
c = g *1/d * 0.00423
where
c = cups
g=grams
d = density = g/mL
and 0.00423 = cup/mL
So, if you don't know the density of the substance you are trying to measure (i.e. sugar) look it up online and go from there. Good luck!
How many people does an 11 pound ham feed?
It should be enough for ten to fifteen people, at eight ounces per portion. Some people may return for a second helping so don't forget to take that into account too.
What did scientists learn from the icemans copper ax?
Scientists learned that the iceman's copper ax was made using advanced metalworking techniques for its time, suggesting a sophisticated level of technology. The analysis of the ax also provided insight into the trade and exchange networks of the Copper Age, as the copper used in the ax was not local to the region where the iceman was found.
The number of grams in 1 liter depends on the substance being measured because different substances have different densities. To convert liters to grams, you need to know the density of the substance in question. The formula for converting volume to mass (in grams) is mass = volume x density.
What is a semi-detailed lesson plan?
A semi-detailed lesson plan outlines the objectives, activities, materials, and assessment methods for a specific lesson. It provides a structure for the teacher to follow during instruction but is not as detailed as a full lesson plan, leaving room for flexibility and adjustments during teaching. It typically includes a brief introduction, main activities, and a conclusion to guide the lesson delivery.
